Devilled Tofu Kebabs Recipes

Steps:

• Soak wooden skewers in a shallow dish filled with water to prevent burning.
• Place tofu on a paper towel-lined plate. Top with another paper towel and another plate. Microwave for 3 minutes.
• Slice tofu into 9-12 cubes and set aside
• Combine water, maple syrup, soy sauce, BBQ sauce, oil, garlic powder, Sriracha, and pepper then stir.
• Place tofu in the marinade and refrigerate for at least 1 hour.
• Remove tofu from marinade. Heat marinade over a low heat and cook for about 10 minutes, until it reduces and thickens.
• Assemble skewers, alternating between tofu and veggies.
• Heat a pan or grill and cook each skewer for 3-4 minutes per side.
• Enjoy!

Steps:

• Put the shallots or button onions in a bowl, cover with boiling water and set aside for 5 minutes
• Cook the potatoes in a pan of boiling water for 7 minutes until tender. Drain and pat dry.
• Put tomato puree, soy sauce, oil, honey, mustard and seasoning in a bowl, then mix well.
• Toss the tofu in the marinade.
• Set aside for at least 10 minutes.
• Heat the grill.
• Drain and peel shallots or onions, then cook in boiling water for 3 minutes
• Drain well.
• Thread the tofu, shallots, potatoes, courgette and pepper on to 8 x 20 cm skewers.
• Grill for 10 minutes, turning frequently and brushing with remaining marinade before serving.