Devonshire Clotted Cream Cookies Recipes

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MOCK DEVONSHIRE CREAM

I made this recipe often when I worked in the food service area of a local university. The cream pairs well with scones and muffins. -Carol Allen, Emporia, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 1 cup.

Number Of Ingredients 3



Mock Devonshire Cream image

Steps:

  • In a small bowl, beat whipping cream for 2 minutes. Add confectioners' sugar and continue beating until stiff. Place the sour cream in a bowl; stir in a small amount of whipped cream. Fold in remaining whipped cream. Cover and refrigerate until serving.

Nutrition Facts :

1/2 cup heavy whipping cream
2 tablespoons confectioners' sugar
1/2 cup sour cream

EASY DEVONSHIRE CREAM

A wonderful topping for scones, or use as a dip for fruit.

Provided by STARP

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 16

Number Of Ingredients 4



Easy Devonshire Cream image

Steps:

  • In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.

Nutrition Facts : Calories 72.9 calories, Carbohydrate 1.3 g, Cholesterol 26.2 mg, Fat 7.4 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 31.1 mg, Sugar 0.8 g

3 ounces cream cheese, softened
1 tablespoon white sugar
1 pinch salt
1 cup heavy cream

DEVONSHIRE CLOTTED CREAM COOKIES

Make and share this Devonshire Clotted Cream Cookies recipe from Food.com.

Provided by Shannon Cooks

Categories     Dessert

Time 20m

Yield 24 cookies

Number Of Ingredients 5



Devonshire Clotted Cream Cookies image

Steps:

  • Pre-heat oven to 425 °F. Grease a cookie sheet and set aside.
  • Mix the flour and sugar together. Stir in the cream, egg and enough milk to make a stiff dough. If the dough feels at all sticky, cover and place in the refrigerator to firm up.
  • Roll the dough out on a lightly floured surface until about 1/3 inch thick, then cut into 3 inch rounds using a cutter.
  • Place on lightly greased baking sheets and bake for 8-10 minutes until light golden brown in color.
  • Carefully transfer to wire racks to cool.
  • Store in an airtight container.

Nutrition Facts : Calories 55.2, Fat 0.3, SaturatedFat 0.1, Cholesterol 8.9, Sodium 123.2, Carbohydrate 11.8, Fiber 0.3, Sugar 4.8, Protein 1.2

8 ounces self-raising flour
4 ounces superfine sugar (caster)
3 1/2 fluid ounces clotted cream or 3 1/2 fluid ounces heavy cream
1 beaten egg
1 tablespoon milk

DEVONSHIRE CREAM

This recipe is from the britain express website. A great grandmother's recipe that has been passed down for this lovely clotted cream. Spoon this over fruit for tea or breakfast....mmmmm mmmmm good!

Provided by SkinnyMinnie

Categories     Sauces

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5



Devonshire Cream image

Steps:

  • Combine all of the ingredients in a large bowl.
  • Mix together thoroughly until all of the sugar has dissolved.
  • Spoon over fruit or use like a fondue dip.

Nutrition Facts : Calories 406.3, Fat 24.8, SaturatedFat 14.2, Cholesterol 72.8, Sodium 170.4, Carbohydrate 43.9, Sugar 42.8, Protein 3.5

1 (8 ounce) package cream cheese, softened
1 (12 ounce) carton sour cream
1 lemon, juice of, only
2 teaspoons vanilla
2 cups powdered sugar

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