Devonshire Cream Fruit Dip Recipes

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DEVONSHIRE CREAM FRUIT DIP

Great tasting fruit dip

Provided by barbara lentz

Categories     Fruit Appetizers

Time 10m

Number Of Ingredients 5



Devonshire Cream Fruit Dip image

Steps:

  • 1. Mix all ingredients together and chill. Serve with assorted fruit.

8 oz cream cheese
1 pt sour cream
1 large lemon juiced
2 tsp vanilla
2 c powdered sugar

DEVONSHIRE CREAM FOR FRUIT

This is a delicious way for you to get your non fruit-eaters to devour fruit! It is a delightful dip and would also make a nice sauce.

Provided by Bonnie Roberts

Categories     Other Appetizers

Time 1h

Number Of Ingredients 5



Devonshire Cream for Fruit image

Steps:

  • 1. MIX TOGETHER UNTIL SUGAR IS DISSOLVED. MAY SPOON OVER FRUIT IN A BOWL OR USE AS FONDUE TYPE FRUIT DIP.

1-8oz CREAM CHEESE
3/4 pt SOUR CREAM
JUICE OF ONE LEMON
2 tsp VANILLA
2 c POWDERED SUGAR

UNBELIEVABLY GOOD FRUIT DIP

This creamy fruit dip has only three ingredients. If you want a simple dip that's the perfect complement to fruit, especially strawberries, please try this one.

Provided by LETSGGGO

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 3h5m

Yield 20

Number Of Ingredients 3



Unbelievably Good Fruit Dip image

Steps:

  • In a medium bowl, blend cream cheese, sweetened condensed milk and lemon juice. Cover and chill in the refrigerator at least 3 hours before serving.

Nutrition Facts : Calories 102.1 calories, Carbohydrate 11 g, Cholesterol 19 mg, Fat 5.6 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 58 mg, Sugar 10.7 g

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 teaspoon fresh lemon juice

5-MINUTE CREAMY FRUIT DIP

Cream cheese and marshmallow crème blend together to form a creamy fruit dip - ready in just 5 minutes.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 5m

Yield 12

Number Of Ingredients 3



5-Minute Creamy Fruit Dip image

Steps:

  • In medium bowl, beat all ingredients with electric mixer on medium speed until smooth and creamy.

Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 2 Tablespoons, Sodium 65 mg, Sugar 12 g, TransFat 0 g

1 package (8 oz) cream cheese, softened
1 jar (7 oz) marshmallow creme
1 tablespoon milk

EASY MOCK DEVONSHIRE CREAM

I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 3-1/4 cups.

Number Of Ingredients 4



Easy Mock Devonshire Cream image

Steps:

  • In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.

Nutrition Facts :

3 ounces cream cheese, softened
1 cup sour cream
3 tablespoons confectioners' sugar
1 cup heavy whipping cream

DEVONSHIRE CREAM

This recipe is from the britain express website. A great grandmother's recipe that has been passed down for this lovely clotted cream. Spoon this over fruit for tea or breakfast....mmmmm mmmmm good!

Provided by SkinnyMinnie

Categories     Sauces

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5



Devonshire Cream image

Steps:

  • Combine all of the ingredients in a large bowl.
  • Mix together thoroughly until all of the sugar has dissolved.
  • Spoon over fruit or use like a fondue dip.

Nutrition Facts : Calories 406.3, Fat 24.8, SaturatedFat 14.2, Cholesterol 72.8, Sodium 170.4, Carbohydrate 43.9, Sugar 42.8, Protein 3.5

1 (8 ounce) package cream cheese, softened
1 (12 ounce) carton sour cream
1 lemon, juice of, only
2 teaspoons vanilla
2 cups powdered sugar

DEVONSHIRE CREAM

Provided by Jean Jamieson

Categories     Condiment/Spread     Dairy     Dessert     Bon Appétit     Nebraska

Yield Makes about 3 cups

Number Of Ingredients 6



Devonshire Cream image

Steps:

  • Place water in small saucepan. Sprinkle gelatin over water. Let stand until gelatin softens, about 10 minutes. Stir mixture over low heat until gelatin dissolves. Let stand just until cool but not set, about 10 minutes.
  • Place sour cream in medium bowl. Stir in gelatin mixture. Beat cream, sugar and vanilla in medium bowl until soft peaks form; fold into sour cream mixture in 2 additions. Cover; chill at least 1 hour. (Can be made 1 day ahead. Keep chilled.)

1/2 cup cold water
1 teaspoon unflavored gelatin
1 cup chilled sour cream
1 cup chilled whipping cream
1/4 cup sugar
2 teaspoons vanilla extract

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