Diabetic Ketchup Recipes

DIABETIC KETCHUP

whether you are on a diet or diabetic, sugar-free is the way to go if you love ketchup on everything!

Provided by Northern_Reflectionz

Categories < 60 Mins

Time 40m

Yield 1 1/2 cups, 12-14 serving(s)

Number Of Ingredients 9

Diabetic Ketchup image

Steps:

In a large saucepan, combine all ingredients except the sweetener. Bring to a boil. Reduce heat.
Simmer for 30 minutes.
Remove from heat and add sweetener.
Mix well.
Refrigerate in a covered container.
Use within a week.

Ingredients

1/8 cup vinegar
1 teaspoon ground cloves
1 teaspoon cinnamon
1/2 teaspoon celery seed
2 tablespoons dried onion flakes
1/4 cup water
1 (15 ounce) can tomato paste
1/8 teaspoon pepper
8 teaspoons artificial sweetener

DIABETIC BARBECUE SAUCE

This barbecue is great for everyone and just happens to be a good diabetic recipe as well. Great for the gatherings where someone in the group might need to watch and won't single them out!

Provided by TishT

Categories Sauces

Time 22m

Yield 6 serving(s)

Number Of Ingredients 11

Diabetic Barbecue Sauce image

Steps:

Combine all ingredients; bring to full boil.
Simmer 20 minutes.
Serving size= 1/4 cup, free food.

Nutrition Facts : Calories 29.1, Fat 0.3, SaturatedFat 0.1, Sodium 330.2, Carbohydrate 6.7, Fiber 1.6, Sugar 3.4, Protein 0.9

Ingredients

1 small onion, minced
1 (8 ounce) can tomato sauce
2 cups water
1/4 cup wine vinegar
1/4 cup Worcestershire sauce
1 teaspoon salt (optional)
2 teaspoons paprika
2 teaspoons chili powder
1 teaspoon pepper
1/2 teaspoon cinnamon
1/8 teaspoon clove

SUGAR FREE KETCHUP

i received this in my email and it looks like a great condiment for people watching their sugar intake.

Provided by chia2160

Categories Onions

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 10

Sugar Free Ketchup image

Steps:

Put everything in your blender and run it until the onion disappears.
Scrape into a container with a tight lid and store in the refrigerator.

Nutrition Facts : Calories 171.8, Fat 0.6, SaturatedFat 0.1, Sodium 2461.9, Carbohydrate 37.2, Fiber 5.1, Sugar 25.2, Protein 5.4

Ingredients

6 ounces tomato paste
2/3 cup cider vinegar
1/3 cup water
1/3 cup Splenda sugar substitute
2 tablespoons minced onions
2 cloves garlic
1 teaspoon salt
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1/8 teaspoon pepper

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