Peanut Patties By Microwave Recipes

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PEANUT PATTIES BY MICROWAVE

There was a candy co., "Tom's," in the South that made these wonderful pink peanut patties. This recipe tastes just as yummy! It's the raw peanuts --they're not cooked to roasted stage. I adapted the recipe from stove-top directions back in the late 60's. It's so easy my sons made it, too, as kids. No scorching, no continuous stirring: let the microwave work for you. I use a 2-qt. glass measuring cup with handle, a wooden spoon for stirring and have a glass lid that fits. The handle helps when the candy hits over 200* The cooling pad of waxed paper over newspaper keeps the wax from sticking to your counter top. Time numbers in brackets are for double batch. See the companion recipe for Pecan Pralines. Both are great for gifts!

Provided by idabbc

Categories     Candy

Time 30m

Yield 36-48 patties, 12-20 serving(s)

Number Of Ingredients 8



Peanut Patties by Microwave image

Steps:

  • Put 1st seven ingredients in lg. glass bowl in order. Not necessary to stir now. Cover.
  • Cook on HIGH 5 minute (5).
  • Stir, cover, cook on High 4 minute (6).
  • (Repeat only for double batch - 5 min.).
  • Stir in vanilla and powdered sugar.
  • Mix well, then drop by spoonfuls onto waxed paper on newspaper pad. Enjoy! They're better than Tom's.
  • You can cook on stove---get syrup to softball stage -234*; stir constantly.

Nutrition Facts : Calories 297.3, Fat 12, SaturatedFat 1.7, Sodium 8.9, Carbohydrate 45.2, Fiber 2.1, Sugar 38.6, Protein 6.3

1/4 cup water
1/4 cup light corn syrup
8 -9 drops red food coloring
salt (dash)
2 cups white sugar
2 cups raw peanuts
1/2 teaspoon vanilla
1/4 cup powdered sugar (apx)

MICROWAVE PEANUT PATTIES

Provided by My Food and Family

Categories     Meal Recipes

Time 20m

Number Of Ingredients 8



Microwave Peanut Patties image

Steps:

  • Combine in 2 quart casserole or measure cup sugar, water, salt and white corn syrup. Bring to boil in microwave (approx. 3 min.) Stir and add raw peanuts. Return to microwave and cook approx. 7-9 minutes or until soft ball stage.
  • Remove from microwave and add butter, vanilla, and food color. Cool and beat until creamy.
  • Drop by tablespoons onto greased cookie sheets or make into large patties.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 cups sugar
1/2 cup water
Dash of salt
1/2 cup white corn syrup
1 1/2 cups raw peanuts
2 Tbsp butter
1 tsp vanilla
2-3 drops red food color

MICROWAVE PEANUT PATTIES

This is a unique kind of candy that is really quick and easy. My mother makes these every year during the holidays.

Provided by Laurie Roberts

Categories     Candies

Time 30m

Number Of Ingredients 8



Microwave Peanut Patties image

Steps:

  • 1. Combine sugar, water (or canned milk), salt, and corn syrup in a 2 qt. bowl. Bring to a boil in microwave on high (about 3 minutes). Stir and add peanuts. Return to microwave and cook another 8 minutes on high. Remove and add butter, vanilla, and food coloring. Stir until cool and creamy. Drop by teaspoonfuls onto waxed paper.

2 c sugar
1/2 c water or canned milk
dash(es) salt
1/2 c light corn syrup
1 1/2 c raw peanuts
2 Tbsp butter, softened
1 tsp vanilla
2 - 3 red food coloring drops

RED PEANUT PATTIES

This is one of my husbands favorite candies. For years we bought them whenever we could find them. One night we happened to mention how much Bobby enjoyed them, but that they were not always available. My friend Linda said she had a recipe that she thought sounded a lot like the one we were talking about. This is her recipe. They...

Provided by Vivian Queen-Chase

Categories     Candies

Time 1h

Number Of Ingredients 7



RED PEANUT PATTIES image

Steps:

  • 1. Place the first four items in a heavy saucepan. Stir to combine.
  • 2. Bring to a boil and continue cooking on a low boil, uncovered, for approx one hour until soft ball stage (235-240*), stirring occasionally.
  • 3. While cooking, prepare a spot on your counter top with waxed paper to drop candy on.
  • 4. At soft ball stage, remove from heat and add margarine/butter stirring until melted.
  • 5. Add powdered sugar, sifting if needed, and red coloring. (I use extra for more color)
  • 6. Stir to combine well. Keep stirring until it just starts to thicken.
  • 7. Quickly drop by spoonfulls onto waxed paper. The nuts should be flat, not in a pile. If candy starts to get too thick, just place pan back on heat to warm slightly.
  • 8. Depending on your preference, they can be any size you like. I prefer to eat several that are 2" across. Bobby likes bigger ones. Your choice will always be right.
  • 9. ENJOY

2 1/2 c sugar
2/3 c light karo
1 c milk
2 1/2 c raw peanuts (16 oz. bag)
4 Tbsp butter or margarine
1 c powdered sugar
4 OR 5 drops red food coloring

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