Buttered Beets Recipes

EASY, TASTY BEETS

I never cared for beets until I tried them like this. Others who think beets taste too earthy also enjoy them prepared this way.

Provided by ddow

Categories Side Dish Vegetables

Time 30m

Yield 4

Number Of Ingredients 5

Easy, Tasty Beets image

Steps:

Shred beets in a food processor.
Melt butter in a skillet over medium heat. Cook and stir shredded beets in hot butter until slightly softened, about 5 minutes.
Pour water over the beets, cover skillet with a lid, and simmer beets until completely softened, about 10 minutes. Stir balsamic vinegar with the beets; season with salt and pepper.

Nutrition Facts : Calories 74.4 calories, Carbohydrate 11 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.9 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 141.7 mg, Sugar 8 g

Ingredients

1 bunch beets, trimmed and peeled
1 tablespoon butter
⅓ cup water
2 tablespoons balsamic vinegar, or more to taste
salt and ground black pepper to taste

BUTTERED BEETS (RACHAEL RAY RECIPE)

A speedy and popular UK side dish per Rachael Ray. Found on Food Network website. One of the reviewers suggested also browning off some thinly sliced onion with the butter, then adding the parsley and beets.

Provided by januarybride

Categories Low Protein

Time 7m

Yield 6 serving(s)

Number Of Ingredients 4

Buttered Beets (Rachael Ray Recipe) image

Steps:

In a medium skillet over moderate heat melt 2 tablespoons butter, add parsley and sliced beets.
Warm through, season with salt and serve.

Nutrition Facts : Calories 97.2, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 144.5, Carbohydrate 14.3, Fiber 2.9, Sugar 11.4, Protein 2.5

Ingredients

2 tablespoons butter
2 tablespoons chopped fresh flat-leaf parsley
2 (15 ounce) cans sliced beets, drained
salt, to taste

GRANDMA'S HARVARD BEETS

This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers.

Provided by Pam Maxson Rodriguez

Categories Side Dish Vegetables

Time 40m

Yield 6

Number Of Ingredients 8

Grandma's Harvard Beets image

Steps:

In a saucepan, combine the sugar, cornstarch, vinegar and water. Bring to a boil, and cook for 5 minute. Add the beets to the liquid, and simmer for 30 minutes over low heat. Stir in butter, salt and pepper and remove from the heat. Serve warm or chilled.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 33.7 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 328.1 mg, Sugar 30.3 g

Ingredients

¾ cup white sugar
4 teaspoons cornstarch
⅓ cup white vinegar
⅓ cup water
2 (15 ounce) cans sliced beets, drained
3 tablespoons butter
¼ teaspoon salt
¼ teaspoon pepper

SAUTéED BEETS WITH BUTTER

Provided by Mark Bittman

Categories easy, quick, weekday, side dish

Time 30m

Number Of Ingredients 3

Sautéed Beets With Butter image

Steps:

Peel and grate beets.
Put butter in a large skillet over medium-high heat. When it's hot, add onion and cook until tender, about 5 minutes. Add the beets, and stir occasionally until tender and lightly browned, about 10 minutes. Garnish with parsley.

Nutrition Facts : @context http, Calories 162, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 9 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 135 milligrams, Sugar 13 grams, TransFat 0 grams

Ingredients

1 1/2 pounds beets
3 tablespoons butter
1 chopped onion

BUTTERED BEETS AND PEAS WITH ONIONS: TWO UK-FAVORITE SIDES IN UNDER 10 MINUTES

Provided by Rachael Ray : Food Network

Categories side-dish

Time 14m

Yield 6 servings of each

Number Of Ingredients 6

Buttered Beets and Peas with Onions: Two UK-favorite sides in under 10 minutes image

Steps:

In a medium skillet over moderate heat melt 2 tablespoons butter, add parsley and sliced beets. Warm through, season with salt and serve.
In a second skillet, also over moderate heat, melt remaining butter, add onions and warm through. Add peas and cook 5 minutes. Season with salt and transfer to a serving dish.
If your stovetop is too crowded when you find your pocket-of-time to deal with the sides, feel free to use your microwave for either of these dishes, loosely covering beets or peas. Microwave on high, but check them every couple of minutes -- you're just warming them through and melting the butter.

Ingredients

4 tablespoons butter, divided
2 tablespoons chopped fresh flat-leaf parsley
2 cans sliced beets, 15 ounces, drained
1 cup frozen pearl onions, defrosted
2 boxes frozen baby peas, 10 ounces each
Salt

QUICK HARVARD BEETS

We grow beets in our own garden, and they're so good in this recipe. They have such a nice flavor and are very pretty when served.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Quick Harvard Beets image

Steps:

In a saucepan, place raw beets and enough water to cover. Cook until tender, 15-20 minutes. Drain, reserving 1/4 cup liquid. (If using canned beets, drain and reserve 1/4 cup juice.) , In another saucepan, combine sugar, flour, vinegar and reserved beet juice. Cook over low heat until thickened. Stir in beets, salt and butter. Simmer for 10 minutes.

Nutrition Facts : Calories 133 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 280mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

3 cups sliced raw beets or 2 cans (16 ounces each) sliced beets
1/2 cup sugar
1 tablespoon all-purpose flour
1/2 cup white vinegar
1/2 teaspoon salt
2 tablespoons butter

BUTTERED BEETS

This recipe is from Living History Farms, which is quite an experience. Once you arrive, a group of about 12 people taking an authentic ride to the "country farm house" (in any weather!) which is circa 1860. Everyone is seated at the large dining room table as the cook makes everything over a large wood burning fireplace which would have been the way things were done then. The recipes are original, though some have been adapted to more "modern" versions. In this case, this recipe was adapted from The Everyday Cook-Book, 1902. My husband just visited the Living History Farms again this past week with his work associates and each time he goes, he brings home the sheet of recipes and makes a note of the dishes he enjoys. This is one of them!

Provided by Sea Sun @Seasun

Categories Vegetables

Number Of Ingredients 4

Buttered Beets image

Steps:

Mix all ingredients and heat through.

Ingredients

3 can(s) beets (drain 2, save liquid for third)
4 tablespoon(s) butter
4 tablespoon(s) vinegar
3 tablespoon(s) sugar

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Web Feb 10, 2012 Buttered Fresh Beets Recipe - Recipezazz.com Home Recipes Main Category Vegetables Buttered Fresh Beets 5.0 ( 8 …
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Cut beet tops off 2 inches from beet to prevent bleeding. Do not remove skin or roots. Cover with water, cook until tender 30-50 minutes. Cool. Rub off skins and slice or dice

Buttered Beets Recipes

EASY, TASTY BEETS

I never cared for beets until I tried them like this. Others who think beets taste too earthy also enjoy them prepared this way.

BUTTERED BEETS (RACHAEL RAY RECIPE)

A speedy and popular UK side dish per Rachael Ray. Found on Food Network website. One of the reviewers suggested also browning off some thinly sliced onion with the butter, then adding the parsley and beets.

GRANDMA'S HARVARD BEETS

This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers.

SAUTéED BEETS WITH BUTTER

BUTTERED BEETS AND PEAS WITH ONIONS: TWO UK-FAVORITE SIDES IN UNDER 10 MINUTES

QUICK HARVARD BEETS

We grow beets in our own garden, and they're so good in this recipe. They have such a nice flavor and are very pretty when served.

BUTTERED BEETS

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