Diabetic Sugar And Spice Pecans Crock Pot Recipes

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SUGAR AND SPICE PECANS

Make and share this Sugar and Spice Pecans recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 50m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 6



Sugar and Spice Pecans image

Steps:

  • Beat the egg white and water until frothy but not stiff.
  • Stir in the sugar, salt, and cinnamon.
  • Add the pecans and stir well until the pecans are completely coated.
  • Spread the nuts on a large baking sheet and bake at 200 degree Fahrenheit for 45 minutes, stirring every 15 minutes.
  • Remove them from the oven when dry and toasted.
  • When cool, store in an airtight container.

1 lb pecan halves
3/4 teaspoon salt
1 teaspoon cinnamon
1 cup sugar
1 egg white
1 tablespoon water

SUGAR AND SPICE CANDIED PECANS

Holiday Treats! Can them for gifts! Top Christmas cookies with them! Garnish a salad with them. Or just eat them as is yummy good. Decorate a cake or pumpkin pie with them. Ok you know what you better double the recipe!

Provided by Rita1652

Categories     Fruit

Time 20m

Yield 3 cups

Number Of Ingredients 8



Sugar and Spice Candied Pecans image

Steps:

  • Preheat oven to 350°F.
  • Butter large cookies sheets.
  • Heat in a saucepan melted butter, water and sugar till sugar is dissolved, add spices and pecans stirring till well coated about 3-5 minutes.
  • Transfer to cookie sheet and bake until golden about 10 minutes.
  • Cool store in airtight containers.

3 cups pecan halves
1/4 cup butter, melted
1 cup sugar
1/4 cup water
1 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon cardamom
1/2 teaspoon fresh grated nutmeg

DIABETIC "SUGAR" AND SPICE PECANS (CROCK POT)

Make and share this Diabetic "sugar" and Spice Pecans (Crock Pot) recipe from Food.com.

Provided by Outta Here

Categories     Fruit

Time 2h40m

Yield 8 serving(s)

Number Of Ingredients 6



Diabetic

Steps:

  • Place pecans in crock pot and stir in the melted butter, coating the pecans thoroughly.
  • Sprinkle the Splenda, cinnamon, ginger, and allspice over the pecans and stir again to coat.
  • Cover the crock pot; set on high. Cook for 30 minutes; uncover, turn to low, and let cook for 1 1/2 to 2 hours.

Nutrition Facts : Calories 495, Fat 52.3, SaturatedFat 10.8, Cholesterol 30.5, Sodium 81.9, Carbohydrate 8.3, Fiber 5.7, Sugar 2.3, Protein 5.3

1 lb pecan halves
1/2 cup butter, melted
1/2 cup Splenda granular, sugar substitute
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice

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