Dickeydoo Bbq Sauce Recipes

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DICKEYDOO BBQ SAUCE

This is a sweet, tangy, very bold sauce. It lends itself especially well to grilled chicken, baby back ribs, and even grilled fish. It goes well with any smoked meat, and even adds nice zing to baked beans. While it may not be the only BBQ sauce you want in the fridge, it definitely has a place there. If you like bold flavors, this is a must sauce.

Provided by Smoky Okie

Categories     Sauces

Time 40m

Yield 32 serving(s)

Number Of Ingredients 10



Dickeydoo BBQ Sauce image

Steps:

  • Combine all but last 2 infredients.
  • Simmer and stir often for 30 minutes.
  • Add soy sauce and butter.
  • Stir until butter is melted.
  • Use as described in the description above.
  • Store refrigerated.

Nutrition Facts : Calories 60.1, Fat 1.8, SaturatedFat 0.9, Cholesterol 3.8, Sodium 141.7, Carbohydrate 10.9, Fiber 0.6, Sugar 9.8, Protein 0.5

2 cups yellow mustard
1 1/2 cups cider vinegar
1/2 cup water
1 cup white sugar
1/2 cup dark brown sugar
1/4 cup chili powder
2 teaspoons white pepper
2 teaspoons black pepper
1/4 cup butter
2 tablespoons soy sauce

HOMEMADE BBQ SAUCE

Provided by Ree Drummond : Food Network

Categories     condiment

Time 35m

Yield 2 cups

Number Of Ingredients 10



Homemade BBQ Sauce image

Steps:

  • Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Allow to simmer for 20 minutes. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.).

1 tablespoon canola oil
2 cloves garlic, minced
1/2 onion, diced
1 cup ketchup
1/3 cup molasses
1/3 cup brown sugar
4 tablespoons minced chipotle peppers in adobo sauce
4 tablespoons distilled vinegar
1 tablespoon Worcestershire sauce
Dash salt

NEELY'S BBQ SAUCE

Slather your next barbecue with the Neelys' BBQ Sauce recipe from Down Home with the Neelys on Food Network.

Provided by Patrick and Gina Neely : Food Network

Categories     condiment

Time 1h20m

Yield 3 1/2 cups

Number Of Ingredients 10



Neely's BBQ Sauce image

Steps:

  • In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

CANADIAN BARN BBQ SAUCE

This flavorful barbeque sauce for ribs is just like the kind they serve at a famous restaurant in Montreal, Quebec that has people lining up on the street any given night of the week. Try this -- you'll luv it! Don't' skip the lemon juice or cinnamon. Simmer the left over sauce until sugar is completely dissolved and serve as extra sauce for those who like their ribs dripping with flavor.

Provided by GYPSIE8

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 40m

Yield 8

Number Of Ingredients 9



Canadian Barn BBQ Sauce image

Steps:

  • In a medium bowl, mix applesauce, ketchup, packed brown sugar, lemon juice, salt, black pepper, paprika, garlic salt and ground cinnamon. Use the mixture to marinate ribs in the refrigerator for at least 30 minutes before preparing as desired. Also use for basting the ribs while cooking.

Nutrition Facts : Calories 163 calories, Carbohydrate 42.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 436.4 mg, Sugar 40.4 g

½ cup applesauce
½ cup ketchup
2 cups packed brown sugar
6 tablespoons lemon juice
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon garlic salt
½ teaspoon ground cinnamon

LEXINGTON BBQ SAUCE

Make and share this Lexington BBQ Sauce recipe from Food.com.

Provided by SB61287

Categories     Sauces

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 8



Lexington BBQ Sauce image

Steps:

  • Mix all ingredients in a saucepan and boil slowly for 15 minutes.

Nutrition Facts : Calories 141.6, Fat 0.2, Sodium 1545, Carbohydrate 29.7, Fiber 0.9, Sugar 24.8, Protein 1.3

1 1/2 cups cider vinegar
1/2 cup water
1/2 cup ketchup
1 teaspoon salt
1 onion, chopped
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1/8 teaspoon red pepper

DREAMLAND BBQ SAUCE (DREAMGODDESS'S COPYCAT VERSION)

Dreamland BBQ...one of THE best rib joints in the state of Alabama. They make ribs so delicious, it'll make you wanna cry! It's worth every minute of the two hour drive from my house just to eat their ribs, not to mention the plate of Sunbeam bread and bowl of barbecue sauce (for dipping the bread in, of course!) that's brought to the table when you first arrive. I found a copycat recipe (which was an excellent recipe, by the way)for their famous sauce on another website, but I thought it needed just a bit of tweaking. I think Dreamland's sauce has more of a vinegar taste to it and it is definitely hotter than the copycat recipe. This is my version of the copycat recipe that I've tweaked a bit to taste more (in my humble opinion) like Dreamland's original sauce. This recipe makes a very thin bbq sauce.

Provided by Dreamgoddess

Categories     Sauces

Time 35m

Yield 8 cups

Number Of Ingredients 16



Dreamland BBQ Sauce (Dreamgoddess's Copycat Version) image

Steps:

  • Combine the tomato and mustard in a dutch oven.
  • Stir together until well mixed.
  • Add remaining ingredients.
  • Bring to a boil, reduce heat and simmer for 30 minutes.
  • Serve warm with smoked or grilled ribs.
  • You can also do as we do at Dreamland, take a piece of plain white bread and dunk it in the sauce.
  • Absolute heaven in a bowl!

1 (28 ounce) can tomato puree
1/3 cup yellow mustard
3 cups water
1 3/4-2 cups cider vinegar
1/4 cup karo dark corn syrup
2 tablespoons lemon juice
2 tablespoons sugar
2 tablespoons packed brown sugar
2 tablespoons chili powder
1 tablespoon dry mustard
1 tablespoon paprika
3 teaspoons ground red pepper
2 teaspoons onion powder
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon garlic powder

JACK DANIELS BBQ SAUCE

Make and share this Jack Daniels BBQ Sauce recipe from Food.com.

Provided by kelycarter_

Categories     Sauces

Time 37m

Yield 3 cups

Number Of Ingredients 11



Jack Daniels BBQ Sauce image

Steps:

  • In a medium saucepan, combine onion, garlic and whiskey. Simmer over medium heat for about 7 minutes or until onion is translucent.
  • Add remaining ingredients and simmer for 20 minutes.
  • Puree in food processor or blender.
  • Refrigerate for at least 1 day to blend flavours.

Nutrition Facts : Calories 383.4, Fat 0.7, SaturatedFat 0.1, Sodium 2490.4, Carbohydrate 74.1, Fiber 1.4, Sugar 64.6, Protein 3.7

1 small onion, diced
4 garlic cloves, minced
1/2 cup whiskey, Jack Daniels
2 cups ketchup
1/4 cup vinegar
2 tablespoons tomato paste
1/4 cup Worcestershire sauce
1/3 cup brown sugar
2 tablespoons liquid smoke
1/2 teaspoon pepper
1/2 teaspoon salt

ALL-AMERICAN BARBECUE SAUCE

I'm very excited to show you my take on America's most popular style of barbecue sauce--which of course originated in and around Kansas City. After you make a batch of this and taste just how incredible it is, I don't think you'll ever buy that stuff from the store again. Sauce may be used right away, but for best results, wrap and refrigerate for a day or two before using to allow the flavors to develop.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 5m

Yield 24

Number Of Ingredients 11



All-American Barbecue Sauce image

Steps:

  • Combine ketchup, brown sugar, molasses, vinegar, paprika, chili powder, cayenne, black pepper, allspice, coriander, and cumin in a mixing bowl and whisk thoroughly.

Nutrition Facts : Calories 45 calories, Carbohydrate 11.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 226 mg, Sugar 10.1 g

2 cups ketchup
⅓ cup packed brown sugar
⅓ cup dark molasses
½ cup white distilled vinegar
½ teaspoon smoked paprika
½ teaspoon chili powder
½ teaspoon cayenne powder, or to taste
½ teaspoon freshly ground black pepper
¼ teaspoon ground allspice
¼ teaspoon ground coriander
¼ teaspoon ground cumin

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