FRESH FRUIT WITH ROSE WATER SYRUP
This will leave your guests wondering what the mystery flavor is. Posted for Zaar World Tour IV- Greece.
Provided by cookiedog
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Stir 1 1/2 cups water and sugar in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat to medium-high. Add cinnamon; boil until syrup is reduced to scant 1 cup, about 10 minutes. Mix in rose water; cool.
- Using small sharp knife, cut off peel and white pith from oranges. Working over large bowl, cut between membranes to release segments into bowl. Add grapes, berries and pear; toss to combine. Mix in syrup. (Can be prepared 2 hours ahead. Cover and refrigerate.)
- Spoon fruit and syrup into 6 bowls.
Nutrition Facts : Calories 177.4, Fat 0.4, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 45.4, Fiber 4.6, Sugar 38.6, Protein 1.7
FRESH FRUIT WITH ROSé WATER SYRUP
Categories Fruit Dessert Vegetarian Strawberry Orange Pear Healthy Vegan Cinnamon Grape Bon Appétit Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Stir 1 1/2 cups water and sugar in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat to medium-high. Add cinnamon; boil until syrup is reduced to scant 1 cup, about 10 minutes. Mix in rose water; cool.
- Using small sharp knife, cut off peel and white pith from oranges. Working over large bowl, cut between membranes to release segments into bowl. Add grapes, berries and pear; toss to combine. Mix in syrup. (Can be prepared 2 hours ahead. Cover and refrigerate.)
- Spoon fruit and syrup into 6 bowls.
ROSE WATER SYRUP
Provided by Najmieh Batmanglij
Categories Sauce Non-Alcoholic Dessert Ramadan Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 pint
Number Of Ingredients 4
Steps:
- 1. Bring water and sugar to a boil in a saucepan. Simmer for 10 minutes. Add the lime juice and rose water and cook 10 minutes longer, stirring occasionally.
- 2. Remove the pan from heat and allow to cool. Pour the syrup into a clean, dry bottle; cork tightly.
- 3. In a pitcher, mix 1 part syrup, 3 parts water, and 2 ice cubes per person. Stir with a spoon and serve well chilled. NUSH-E JAN!
- Variations:
- Saffron Syrup(Sharbat-e Zaferan) - Add 1/2 teaspoon ground saffron threads diluted in 2 tablespoons hot water to the rose water. Barberry syrup(Sharbat-e zereshk) - Add barberry juice to the rose water syrup above and cook for 5 minutes. Barberry juice can be made from dried barberries by picking over and thoroughly washing 2 cups of barberries. Combine with 4 cups of water and boil for 15 minutes over high heat. Allow to cool and pass through 2 layers of cheesecloth into a bowl. Almond syrup(Sharbat-e badam) - Replace rose water with almond milk. To make almond milk puree 2 cups blanched almonds with 3 cups of boiling water in a food processor for 5 minutes, until creamy. Strain the mixture through 2 layers of cheesecloth into a bowl. Reserve the almond milk and discard the solids. Persian musk rose syrup(Sharbat-e nastaran) - Replace rose water with musk rose water. Basil-seed syrup(Sharbat-e tokhm-e Sharbaty) - Soak 1 cup of basil seeds in 2 cups of water for a few hours, then add soaking seeds to the syrup in Step 2. An excellent syrup, this sharbat is especially associated with the mother of a newborn baby. Mint leaf syrup(Sharbat-e nana) - Replace rose water with mint water. Orange blossom syrup(Sharbat-e gol-e bahar narenj) - Replace rose water with orange blossom water. Licorice syrup(Sharbat-e lasmo) - Replace rose water with licorice water. Palm syrup(Sharbat-e taruneh) - Replace rose water with palm water. Willow syrup(Sharbat-e bidmeshk) - Replace rose water with willow water.
- NOTE:Rose water(suitable for cooking) and most of the distillates (called araqs in Persian) listed here are available in Persian stores (produced by Sadaf or Qortas).
- Najmieh Batmanglij shares her tips with Epicurious:
- •Batmanglij recommends buying saffron in thread form rather than powder, which is often adulterated with turmeric. Before they can be used in a recipe, the threads must be ground with a cube of sugar, using a mortar and pestle or spice grinder, and then diluted in hot water. "The saffron water can then be stored and used as needed," says Batmanglij. "Never use the unground threads." •Dried barberries, which add a sour flavor to many Persian dishes, are available online at www.sadaf.com. "Always buy red barberries," cautions Batmanglij. "Black barberries are old." •Try experimenting with different distillates in this drink. Musk rose water, made from white Mediterranean roses, gives the sharbat a different flavor than regular rose water, which is made from Persian Damask roses. Willow water is flowery, while palm water has an earthy flavor.
SPICED ROSE WATER SYRUP
A little of this over cut-up fresh fruit which is then chilled -- heaven! You can vary the spices, adding such things as star anise or cardamom pods, cloves, allspice berries. If you have access to unsprayed rose petals, make your own rose water--there are recipes on Zaar--and save a ton of money. Note: cooking time is really cooling time.
Provided by Chef Kate
Categories Dessert
Time 45m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Make a syrup by stirring the water and sugar together in a heavy saucepan over medium low heat until the sugar dissolves.
- Increase heat to medium high; add cinnamon sticks; boil until the syrup is reduced to a scant one cup, about ten minutes.
- Remove from heat, stir in the rose water and allow the syrup to cool.
Nutrition Facts : Calories 387, Sodium 11.7, Carbohydrate 100, Sugar 99.8
More about "fresh fruit with rose water syrup recipes"
FRESH FRUIT WITH ROSé WATER SYRUP - EN.RAFED.NET
From en.rafed.net
10 BEST DESSERTS WITH ROSE WATER RECIPES - YUMMLY
From yummly.com
ROSE WATER SYRUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROSE WATER RECIPES | ALLRECIPES
From allrecipes.com
ROSé WINE WITH FRESH FRUIT CUBES - JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
HERE'S A BASIC RECIPE TO MAKE FRESH FRUIT SYRUP - THE SPRUCE EATS
From thespruceeats.com
FRESH FRUIT WITH LIME SYRUP RECIPE | MYRECIPES
From myrecipes.com
HOW TO COOK WITH ROSE WATER, THE ONE INGREDIENT THAT’S MISSING …
From myrecipes.com
RECIPES/FRESH-FRUIT-WITH-ROSE-WATER-SYRUP-5878.JSON AT MASTER ...
From github.com
ROSE WATER SYRUP RECIPE - FOOD NEWS
From foodnewsnews.com
FRESH FRUIT WITH ROSE WATER SYRUP RECIPE - WEBETUTORIAL
From webetutorial.com
10 BEST SUBSTITUTES FOR ROSE WATER - SUBSTITUTE FOODS
From substitutefoods.com
HOW TO USE ROSE WATER FOR COOKING AND BAKING - TASTE OF …
From tasteofhome.com
HOW TO MAKE ROSE SIMPLE SYRUP - FROLIC AND FARE - ENCHANTED …
From frolicandfare.com
SAVE THESE FRUIT SCRAPS TO MAKE FRESH SYRUPS FOR ... - SERIOUS EATS
From seriouseats.com
5 WAYS TO USE UP FRUIT SYRUP | FOODHERO | APP TO FIGHT FOOD WASTE
From foodhero.com
OUR GUIDE TO COOKING WITH ROSES AND FLOWERS - ODE à LA ROSE
From odealarose.com
WHAT IS ROSEWATER? | ALLRECIPES
From allrecipes.com
SUMMER FRUIT SALAD WITH ROSEWATER DRESSING - THE GREEN LOOT
From thegreenloot.com
FLOWER POWER: 26 ROSE COCKTAILS TO TRY THIS SUMMER - EATER
From eater.com
ROSE WATER FRUIT SALAD – STEFAN'S GOURMET BLOG
From stefangourmet.com
RECIPE: FRUIT SALAD WITH ROSE SYRUP, GREEK YOGURT & PISTACHIOS
From rachelphipps.com
SEARCH PAGE - FOODNETWORK.CO.UK
From foodnetwork.co.uk
PREPARING AND USING SYRUPS FOR PRESERVING FRUITS - UNIVERSITY OF …
From extension.umn.edu
WHAT IS ROSE WATER, AND HOW IS IT USED? - THE SPRUCE EATS
From thespruceeats.com
FLAVORED WATER WITH FRESH FRUIT SYRUPS - FARM TO JAR FOOD
From farmtojar.com
SEARCH PAGE - FOODNETWORK.CO.UK
From foodnetwork.co.uk
15 EDIBLE (AND DELICIOUS!) ROSE PETAL RECIPES - FOODRETRO
From foodretro.com
FRESH FRUIT WITH ROSé WATER SYRUP RECIPE | EPICURIOUS.COM
From mastercook.com
HOW TO MAKE ROSE SYRUP FROM FRESH ROSES - YOUR VEGAN FAMILY
From yourveganfamily.com
RECIPE(TRIED): FRESH FRUIT WITH ROSE WATER SYRUP - RECIPELINK.COM
From recipelink.com
FRENCH FRUIT SALAD WITH ROSE WATER - NANCY CONWAY
From nancyconway.com
WORLD BEST EUROPEAN COOKING RECIPES : FRESH FRUIT WITH ROSE …
From worldbesteuropeanrecipes.blogspot.com
COOK THIS: GRILLED STONE FRUITS WITH ROSEMARY AND ROSE SYRUP FROM ...
From nationalpost.com
ROSE WATER SYRUP RECIPES
From recipes.servegame.org
FRESH FRUIT WITH ROSE WATER SYRUP RECIPE
From recipegoldmine.com
ROSE SYRUP | SUNNYSYRUP FOOD FLAVORED SYRUP SUPPLIER
From sunnysyrup.com
HOW TO MAKE ROSE WATER SYRUP - MA INGALL'S RECIPE - MELISSA K.
From melissaknorris.com
IFOOD.TV
From ifood.tv
ROSE FLOWER WATER : SUBSTITUTES, INGREDIENTS, EQUIVALENTS - GOURMET …
From gourmetsleuth.com
10 BEST FRESH FRUIT SALAD IN SYRUP RECIPES - YUMMLY
From yummly.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #side-dishes #fruit #greek #easy #european #spring #summer #vegan #vegetarian #dietary #seasonal #berries #grapes #strawberries #citrus #oranges #3-steps-or-less
You'll also love