Noodles Napoli Recipes
AUNT MARION'S NOODLES NAPOLI
This was really good! I baked this in a 13x9 casserole dish and it turned out great! I found this one in an old fundraiser cookbook.
Provided by sweetcakes
Categories Meat
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown onion and garlic slightly in 1 tablespoon oil.
- Add beef and stir until brown.
- Stir in mushrooms, tomato sauce and paste, 1 teaspoon salt and oregano and simmer.
- Beat 1 egg slightly and pour over cooked noodles.
- Beat second egg and add spinach, 1 tablespoon oil, cottage cheese, Parmesan cheese and 1 teaspoon salt and mix.
- Pour half tomato mixture into large shallow oblong baking pan.
- Layer half noodles on top.
- Spread with spinach mixture.
- Repeat noodle layer and top with remaining tomato sauce.
- Cover with foil and bake for 45 minutes at 350.
- Uncover and arrange squares of processed cheese on top.
- Bake 5 minutes more or until cheese is melted.
EASY POLISH NOODLES
Growing up in South Bend, Indiana, Polish dinner buffets are extremely common at weddings and funerals. Polish noodles are a staple at these events and served alongside Polish sausage, green beans, mashed potatoes and chicken gravy, and fried chicken. While at a Polish meat market, an elderly Polish lady passed this recipe on to me upon request.
Provided by Amy Kleinert
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Combine chicken broth, water, and chicken base in a 6-quart saucepan and bring to a boil. Add kluski noodles, reduce heat, and simmer until liquid is completely absorbed, 30 to 40 minutes.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 54.8 g, Cholesterol 69.3 mg, Fat 4.1 g, Fiber 2.5 g, Protein 12.1 g, SaturatedFat 0.9 g, Sodium 1514.6 mg, Sugar 2.9 g
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