Sparkling Jello Dessert Recipes
SPARKLING JELLO
This "recipe" is for my personal favorite flavors, but there are so many different delicious combinations it's mind boggling. My suitemate says this has a very "intense" flavor -- personally, I think it's perfect.
Provided by Vye367
Categories Gelatin
Time 2h3m
Yield 1-4 serving(s)
Number Of Ingredients 3
Steps:
- Stir boiling water into Jello until completely dissolved.
- Add 1 cup Sprite
- Refridgerate at least 2 hours.
- other fantastic combinations:
- diet Coke and cherry jello.
- Orange soda and strawberry jello.
- Fresca and lime jello.
- you can be pretty creative with this -- .
SPARKLING JELL-O
Chill out with a sweet lemon-lime Sparkling JELLO recipe any time of year. Freeze up pineapple gelatin, lemon-lime soda and lemon zest and blitz in the blender for Sparkling JELLO. Try this dessert at your next New Year's Party!
Provided by My Food and Family
Categories Home
Time 3h30m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Add remaining ingredients; mix well.
- Pour into 13x9-inch pan.
- Freeze 3 hours or until firm. Remove gelatin mixture from freezer; let stand at room temperature 10 min. to soften slightly.
- Spoon gelatin mixture into large bowl; beat with mixer on high speed until smooth.
- Spoon into dessert dishes. Serve immediately.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
SPARKLING PARFAITS
Steps:
- For the champagne flutes: Bring 1 cup water to a boil in a saucepan. In a medium bowl, whisk together the boiling water, honey and gelatin. Refrigerate until the mixture is cooled slightly but still liquid, about 30 minutes.
- Stir in the champagne. Pour the mixture into 6 champagne flutes. Let set for 20 more minutes in the fridge. Place a raspberry in the bottom of each flute. Let sit in the fridge until fully set, about 3 hours.
- For the whipped cream: Begin to beat the heavy cream with an electric mixer in a large bowl. Gradually add the sugar and keep beating until you have soft peaks of whipped cream.
- To serve: Top the champagne flutes with whipped cream and gold sugar sprinkles.
SPARKLING RASPBERRY DESSERT GELATIN
Make and share this Sparkling Raspberry Dessert Gelatin recipe from Food.com.
Provided by amievv821
Categories Gelatin
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Whisk the gelatin and boiling water in a medium bowl until the gelatin is dissolved, about 2 minutes.
- Refrigerate until lukewarm, about 25 minutes.
- Stir in the Prosecco. Cover and refrigerate until the gelatin thickens but does not set, stirring occasionally, about 1 hour.
- Stir in the raspberries (bubbles will form in the gelatin mixture). Divide the gelatin among 6 Champagne flutes or individual dessert bowls.
- Cover and refrigerate until the gelatin is set, at least 2 hours and up to 2 days.
- Dollop the mascarpone cheese atop each serving, then sprinkle the walnuts over and serve.
Nutrition Facts : Calories 567.5, Fat 6.5, SaturatedFat 0.6, Sodium 153.2, Carbohydrate 54, Fiber 3.4, Sugar 41.3, Protein 4.4
SPARKLING MANDARIN-ORANGE DESSERT
If you're looking to impress your guests, this Sparkling Mandarin Orange Dessert ought to do the trick (and it's got a little kick!).
Provided by My Food and Family
Categories Home
Time 2h40m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mixes in large bowl; stir 3 min. until completely dissolved. Stir in sparkling water; pour into 8 champagne glasses or dessert dishes. Refrigerate 30 min. or until thickened.
- Top with oranges. Refrigerate 2 hours or until firm.
- Combine COOL WHIP and red pepper; spoon over desserts just before serving.
Nutrition Facts : Calories 130, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0.9837 g, Sugar 0 g, Protein 2 g
SPARKLING JELLO SALAD MADE WITH SODA
Number Of Ingredients 5
Steps:
- Place water and soda in a sauce pan and bring to a boil.
- Remove from heat and dissolve jello mix.
- Place in a baking dish and mix in berries.
- Cover with plastic wrap and refrigerate for four hours.
- Once set, mash up with cool whip.
- Serve immediately.
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