Dietcake Recipes

Steps:

• Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
• Sift together flour, sugar, and salt. Repeat five times.
• Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
• Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
• Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.

Steps:

• Measure out one cup of cake mix.
• (Put the remaining mix in a zip loc bag in the fridge.) Mix in egg and oil.
• Put water in 1/4 cup measure.
• Pour into mix, stirring, a tablespoon or so at at time (I'm at high altitude and use 1/4 cup water, yours will probably need less).
• Stir until lumps disappear.
• Spray an 8-10" pie pan with Pam.
• Put the mix in the pan.
• Bake at 350 for 12-15 minutes or until cake pulls away from side of pan.
• When cool, frost with frosting.

Steps:

• Preheat oven to 350 degrees F.
• Combine ingredients in a large bowl. Whisk thoroughly and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. (Refer to cake-mix box for pan size and approximate bake time.)

Steps:

• Crush graham crackers well and press them into the bottom of a round pan.
• Blend the rest of the ingredients in a blender and pour over crust.
• Bake at 350 for one hour.

Steps:

• Preheat oven to temperature on cake mix box.
• Grease a 9x13 pan.
• Combine cake mix and Diet Coke in large mixing bowl. Mix according to directions on box. (For example, my favorite brand says to mix at medium speed for 2 minutes!).
• Pour into 9x13 pan. Bake 5 minutes less than the recommended time on the box. For example, if the box says to bake a 9x13 cake for 28 minutes, bake your Diet Coke Cake for 23. Cake is done when a fork or toothpick inserted in the middle of the cake comes out clean.
• Cool in pan on wire rack.
• When cooled, frost with Cool Whip topping.
• Refrigerate leftovers. (I never have any!).
• Enjoy!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan or two 9 inch round pans.
• In a small pan melt the butter or margarine with the unsweetened chocolate. Set aside to cool slightly.
• Cream together the sugar and the eggs until light in color. Add the chocolate mixture to the eggs and temper mixture by beating well (so you don't end up with scrambled eggs!) Add 1 cup boiled water (still warm) and blend well. Mixture will be very liquid.
• Mix together the flour, baking soda, and salt. Add this mixture to the chocolate mixture and blend well.
• Mix together the vinegar and the milk and stir into the chocolate batter. Pour into prepared pan(s).
• Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted in the center comes out clean. Cake divides well for filling with mousse, or ganache, or black forest fillings. The best clue to this cake being nearly done is that you will start to smell the aroma of chocolate filling your house!

Steps:

• Combine cake mix and soda. Mix well. DO NOT ADD any other ingredients.
• Pour batter into greased 9x13 dish and bake for the amount of time written on the box of cake mix.