Different Kind Of Tuna Bake Recipes
CRISPY TUNA BAKE
I just love this dish. Different from a usual tuna bake, this can be served either hot or cold, with vegetables or salad.
Provided by Scoob
Categories Savory Pies
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain tuna & place in mixing bowl with onions, salt & pepper and half amount of cheese.
- Crush 1/2 bag of potato chips & add to mixing bowl & mix together, with a little garlic powder and salt & pepper. If you can't get cheese & garlic chips, then cheese & onion will suffice, in which case, 1 clove of crushed garlic can be added.
- Beat the egg & mix in with the tuna mixture.
- Add a little milk if more binding required & place into ovenproof dish.
- If you're adding fresh tomatoes, thinly slice tomato and layer with the tuna mix into the ovenproof dish.
- Crush rest of crisps & mix with remaining grated cheese & sprinkle on top of tuna mix.
- Bake in a medium oven for around 15-20 mins or until golden brown on top.
Nutrition Facts : Calories 939.8, Fat 64.8, SaturatedFat 31.2, Cholesterol 188.1, Sodium 1288.3, Carbohydrate 31.2, Fiber 3, Sugar 4.7, Protein 58.6
DIFFERENT KIND OF TUNA BAKE
This is a good week night casserole for the family. One of my friends from back home in NC made this for supper one night and had me and my family over. From than on it was a meal I kept in mind when wanting something made with can Tuna.
Provided by Marsha D.
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350'.
- Cook egg noodles according to package, drain well.
- In a large mixing bowl combine cream of chicken soup,mayonnaise,water chestnuts,Veg-all or mixed vegetables, black pepper and tuna.
- Add cooked noodles to mixture, stir to combine.
- Lightly grease a casserole dish with Pam cooking spray.
- Add mixture in dish.
- Open can biscuits, lay out biscuits.
- Take each biscuit and split apart to make a smaller round biscuit and place on top of mixture. You should have 12 biscuits around the top. (this helps the biscuit to bake completely while baking), or take and bake the biscuits half way than place on top of the mixture and finish baking.
- Bake 30-40 minutes, or until biscuits brown and are done underneath.
- Note: You can had more veggies to your desire.
Nutrition Facts : Calories 464.4, Fat 17.1, SaturatedFat 3.6, Cholesterol 57.6, Sodium 1110.3, Carbohydrate 54.5, Fiber 3.5, Sugar 6.8, Protein 23
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #oven #fish #dietary #one-dish-meal #low-cholesterol #tuna #healthy-2 #low-in-something #saltwater-fish #equipment
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