Mason Jar Soy Sesame Sauce Recipe By Tasty
GARLIC SESAME SALAD DRESSING RECIPE BY TASTY
Here's what you need: garlic, fresh scallion, ginger, brown sugar, roasted sesame seed, rice vinegar, peanut oil, sesame oil, soy sauce
Provided by Matthew Johnson
Categories Lunch
Time 30m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Pour over your favorite salad ingredients and enjoy!
Nutrition Facts : Calories 100 calories, Carbohydrate 5 grams, Fat 8 grams, Fiber 0 grams, Protein 0 grams, Sugar 5 grams
HEALTHIER INSTANT NOODLES IN A JAR RECIPE BY TASTY
Here's what you need: soy sauce, toasted sesame oil, pepper, mushroom, carrot, fresh spinach, dry instant noodle, green onion, hot broth
Provided by Kahnita Wilkerson
Categories Lunch
Yield 1 serving
Number Of Ingredients 9
Steps:
- Fill a mason jar with soy sauce, sesame oil, pepper, mushrooms, carrots, spinach, noodles, and green onions.
- Adjust seasonings to taste.
- Store in the fridge for up to 5 days.
- When you're ready to serve, pour in the hot water or broth. Stir well.
- Enjoy!
Nutrition Facts : Calories 1533 calories, Carbohydrate 162 grams, Fat 88 grams, Fiber 6 grams, Protein 18 grams, Sugar 15 grams
MASON JAR SPICY PEANUT SAUCE RECIPE BY TASTY
Here's what you need: peanut butter, garlic, ginger, fish sauce, soy sauce, scallion, sriracha, water
Provided by Matthew Johnson
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a large mason jar, combine the peanut butter, garlic, ginger, fish sauce, soy sauce, scallions, Sriracha, and water. Shake to combine.
- Store in the fridge for up to a week.
- Add to a hot pan with food as you wish!
- Enjoy!
Nutrition Facts : Calories 223 calories, Carbohydrate 10 grams, Fat 17 grams, Fiber 2 grams, Protein 9 grams, Sugar 3 grams
THAI BASIL PEANUT PESTO RECIPE BY TASTY
Here's what you need: thai basil leaves, garlic, dry roasted peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, lime juice, salt
Provided by Jordan Kenna
Categories Sides
Yield 1 cup
Number Of Ingredients 10
Steps:
- Place the Thai basil, garlic, peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, and lime juice in the bowl of a food processor and puree until smooth. Add salt to taste.
- Use pesto immediately or transfer to an airtight container. Pesto can be stored in the refrigerator for up to two weeks.
- Enjoy!
Nutrition Facts : Calories 745 calories, Carbohydrate 33 grams, Fat 65 grams, Fiber 5 grams, Protein 14 grams, Sugar 22 grams
MASON JAR LEMON TAHINI SAUCE RECIPE BY TASTY
Here's what you need: tahini, fresh basil, fresh cilantro, fresh parsley, cumin, black pepper, salt, lemon juice, honey, olive oil, water
Provided by Matthew Johnson
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a large mason jar, combine the tahini, basil, cilantro, parsley, cumin, black pepper, salt, lemon juice, honey, olive oil, and water. Shake to combine.
- Store in the fridge for up to a week.
- Add to a hot pan with food, or serve over salad as you wish!
- Enjoy!
Nutrition Facts : Calories 195 calories, Carbohydrate 8 grams, Fat 18 grams, Fiber 0 grams, Protein 1 gram, Sugar 5 grams
SOY-SESAME SALMON
This dish is incredibly flavorful and unbelievably simple. Soy sauce and orange juice permeate the fish, while toasted-sesame oil gives it a nutty accent. Boiling the marinade turns it into a thick glaze.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Preheat broiler. Whisk together soy sauce, honey, orange juice, toasted-sesame oil, and ginger in a medium glass baking dish. Add salmon fillets, skin side up. Let stand for 15 minutes to marinate.
- Transfer salmon to a rimmed baking sheet, flesh side up; reserve marinade. Broil salmon until flesh is slightly firm to the touch, 5 to 6 minutes. Meanwhile, bring marinade to a boil in a small saucepan. Cook until reduced by half, about 3 minutes. Drizzle glaze over salmon.
MASON JAR HONEY BARBECUE SAUCE RECIPE BY TASTY
Here's what you need: honey, molasses, onion powder, garlic powder, smoked paprika, black pepper, salt, worcestershire sauce, dijon mustard, apple cider vinegar, ketchup
Provided by Matthew Johnson
Time 30m
Yield 12 servings
Number Of Ingredients 11
Steps:
- In a large mason jar, combine the honey, molasses, onion powder, garlic powder, smoked paprika, black pepper, salt, Worcestershire sauce, Dijon mustard, apple cider vinegar, and ketchup, and shake to combine.
- Store in the fridge for up to a week.
- Add to a hot pan with food as you wish!
- Enjoy!
Nutrition Facts : Calories 90 calories, Carbohydrate 23 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 21 grams
MASON JAR QUICK MOLE SAUCE RECIPE BY TASTY
Here's what you need: tomato paste, salt, garlic powder, onion powder, cumin, chili powder, chipotle peppers, masa harina, dark cocoa powder, almond butter, chicken broth
Provided by Matthew Johnson
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a large mason jar, combine the tomato paste, salt, garlic powder, onion powder, cumin, chile powder, chipotle peppers, masa harina, dark cocoa powder, almond butter, and chicken broth. Shake to combine.
- Store in the fridge for up to a week.
- Add to a hot pan with food as you wish!
- Enjoy!
Nutrition Facts : Calories 150 calories, Carbohydrate 16 grams, Fat 8 grams, Fiber 2 grams, Protein 2 grams, Sugar 4 grams
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