HONEY DIJON BARBECUE SAUCE
Make and share this Honey Dijon Barbecue Sauce recipe from Food.com.
Provided by Kim19068
Categories Sauces
Time 10m
Yield 1 Cup
Number Of Ingredients 5
Steps:
- Add all ingredients to a food processor.
- Pulse until smooth.
DIJON BARBECUE SAUCE
Dijon mustard, brown sugar and wine vinegar are blended into a zesty basting sauce that adds great flavor to baked or grilled chicken and pork.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 cup or 8 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Mix all ingredients until well blended.
- Cover and refrigerate until ready to use as a basting sauce when baking or grilling chicken or pork.
Nutrition Facts : Calories 50, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 360 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 7 g, Protein 1 g
BBQ SAUCE
Provided by Robert Irvine : Food Network
Categories condiment
Time 1h30m
Yield 1 gallon
Number Of Ingredients 16
Steps:
- Melt the butter in a saucepot. Add the onions and garlic, and saute until the onions are translucent. Add the chili powder, smoked paprika, dry mustard, garlic powder, onion powder and cayenne. Cook for 2 to 3 minutes to toast the spices. Add the brown sugar and molasses; stir until the sugar is dissolved.
- Add the ketchup, Dijon mustard, Worcestershire sauce and cider vinegar, and bring to a simmer. Cook the sauce for 30 to 45 minutes and then puree with an immersion blender. Season with salt and pepper.
ZIPPY BARBECUE SAUCE
I make this in huge batches and made the mistake giving out jars of it to friends. Now I can't keep enough of it around.
Provided by Havicc Brine
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 8h20m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk the ketchup, water, molasses, Worcestershire sauce, white wine vinegar, Dijon mustard, brown sugar, salt, hot pepper sauce, granulated garlic, and black pepper together in a small heavy-bottomed saucepan and place over medium heat. Bring to a boil, reduce heat to low, and continue cooking at a simmer, stirring together, another 10 minutes. Remove from heat and allow to cool completely. Pour into a glass jar and store uncovered in the refrigerator for 8 hours or overnight. This allows the flavors to blend and reduce any sharpness from the vinegar.
Nutrition Facts : Calories 27.5 calories, Carbohydrate 7 g, Protein 0.2 g, Sodium 253 mg, Sugar 5.5 g
DIJON MUSTARD BBQ SAUCE
Make and share this Dijon Mustard BBQ Sauce recipe from Food.com.
Provided by CQ Klem
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Mix together and baste on grilled chicken or pork ribs.
Nutrition Facts : Calories 397.1, Fat 2.7, SaturatedFat 0.1, Sodium 977.9, Carbohydrate 91.1, Fiber 2.7, Sugar 65, Protein 3.3
GINGER-MUSTARD BARBECUE SAUCE
This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.
Provided by Brigid Washington
Categories Mustard Ginger Garlic Onion Honey Vinegar Pepper Sauce Summer Backyard BBQ Wheat/Gluten-Free Tree Nut Free Soy Free Vegan Vegetarian Quick & Easy
Yield Makes about 1½ cups
Number Of Ingredients 12
Steps:
- Whisk ginger ale, yellow mustard, and Dijon mustard in a medium saucepan to combine. Bring to a simmer over medium heat; reduce heat to low and gently simmer 3 minutes. Whisk in ginger, garlic, onion, honey, sugar, salt, vinegar, black pepper, and red pepper flakes and cook, stirring occasionally, until flavors have come together and sauce is very fragrant, 15-20 minutes. Let cool before using. Do ahead: Sauce can be made 2 days ahead. Transfer to an airtight container; cover and chill.
More about "dijon barbecue sauce recipes"
THE BEST DARN MUSTARD BBQ SAUCE EVER - AMAZINGRIBS.COM
From amazingribs.com
4.4/5 (111)Category Sauces And CondimentsCuisine AmericanCalories 86 per serving
- Cook. Add the onion and sweet red peppers and sweat them until the onions are limp. Add the garlic and cook it for about a minute.
- Add the dry ingredients except the sugar. Cook, stirring, for about 3 minutes in order to develop and extract their flavors.
- Add the remaining ingredients and mix thoroughly. Bring to a low boil for 3 minutes, stirring frequently to keep the sugar from burning or sticking to the bottom. Simmer on low for another 15 minutes.
DIJON CREAM SAUCE RECIPE - CHEF BILLY PARISI
CAROLINA DIJON BBQ SAUCE WITH MAILLE - YOUTUBE
From youtube.com
BAKED CHICKEN NUGGETS WITH DIJON BARBECUE SAUCE
From mamalovesfood.com
SLOW COOKER PORK SHOULDER WITH MUSTARD BBQ SAUCE
From reneenicoleskitchen.com
SIMPLE, SATISFYING 3-INGREDIENT BARBECUE SAUCES
From timesfreepress.com
SIMPLE BBQ SAUCE RECIPES - THE NEW YORK TIMES
From nytimes.com
DIJON BARBECUE SAUCE RECIPE – THE INN AT HONEY RUN
From innathoneyrun.com
BAKED PORK LOIN WITH RASPBERRY DIJON BARBECUE SAUCE
From 4sonrus.com
DIJON CREAM SAUCE RECIPE | MYRECIPES
From myrecipes.com
MUSTARD BBQ SAUCE - COPYKAT RECIPES
From copykat.com
SMOKED SALMON WITH DIJON CREAM SAUCE - BROIL KING
From broilkingbbq.com
SOUTH CAROLINA MUSTARD BBQ SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
LIGHT & CREAMY DIJON SAUCE RECIPE | LAND O’LAKES
From landolakes.com
10 BEST HONEY DIJON MUSTARD SAUCE RECIPES | YUMMLY
From yummly.com
HOW TO MAKE THE BEST EVER HOMEMADE BARBECUE SAUCE - COOK …
From cookthestory.com
DIJON BARBECUE SAUCE RECIPE – THE INN AT HONEY RUN
From innathoneyrun.com
KENTUCKY BOURBON BARBECUE SAUCE RECIPES
From barbecue-smoker-recipes.com
DIJON BARBECUE SAUCE | BLUE RHINO
From bluerhino.com
You'll also love