Dijon Vinaigrette Dressing Recipes

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DIJON VINAIGRETTE

Unlike traditional vinaigrette dressings, this dijon vinaigrette recipe adds a flavorful twist. -Beth Philson, Lincoln, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield about 1 cup.

Number Of Ingredients 6



Dijon Vinaigrette image

Steps:

  • Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 167 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

2/3 cup olive oil or canola oil
1/3 cup red wine vinegar
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sugar

MAPLE-DIJON VINAIGRETTE

Provided by Food Network

Categories     condiment

Time 10m

Yield 8 servings

Number Of Ingredients 6



Maple-Dijon Vinaigrette image

Steps:

  • Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
  • Toss the mixed greens with the vinaigrette and serve.

2 tablespoons maple syrup
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
1/3 cup extra-virgin olive oil
Salt and freshly cracked black pepper
10 cups mixed salad greens

HONEY DIJON VINAIGRETTE

Provided by Kelsey Nixon

Time 4m

Yield 4 servings

Number Of Ingredients 6



Honey Dijon Vinaigrette image

Steps:

  • Whisk the vinegar, mustard and shallot together in a medium bowl. Gradually whisk in the honey, then the oil, until the dressing is emulsified. Season to taste with salt and pepper.

3 tablespoons white wine vinegar
2 tablespoons coarse- or whole-grain Dijon mustard
1 small shallot, finely chopped
2 tablespoons honey
1/2 cup olive oil
Salt and freshly ground black pepper

VINAIGRETTE FOR GREEN SALAD

Provided by Ina Garten

Categories     side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6



Vinaigrette For Green Salad image

Steps:

  • In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
  • Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.

1 teaspoon Dijon mustard
1 teaspoon minced fresh garlic
3 tablespoons champagne vinegar
Kosher salt and freshly ground black pepper
1/2 cup good olive oil
Salad greens or mesclun mix for 6 to 8 people

CLASSIC DIJON VINAIGRETTE

Provided by Melissa d'Arabian : Food Network

Categories     condiment

Time 5m

Yield 4 servings

Number Of Ingredients 4



Classic Dijon Vinaigrette image

Steps:

  • In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.

1 teaspoon Dijon mustard
1 1/2 tablespoons red wine vinegar
1/4 cup olive oil
Salt and freshly ground black pepper

DIJON VINAIGRETTE

This simple Dijon vinaigrette will become your new go-to salad dressing.

Provided by Food Network Kitchen

Time 5m

Yield 4

Number Of Ingredients 5



Dijon Vinaigrette image

Steps:

  • Whisk the vinegar, mustard, 1 tablespoon water, 3/4 teaspoon salt and a few grinds of pepper in a small bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Stir in the tarragon if using.

2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper
1/2 cup extra-virgin olive oil
1 to 2 teaspoons chopped fresh tarragon, optional

DIJON MUSTARD VINAIGRETTE

-Sarah Farmer, Taste of Home Culinary Director

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1 cup

Number Of Ingredients 5



Dijon Mustard Vinaigrette image

Steps:

  • In a large bowl, whisk together first four ingredients. Slowly add olive oil while whisking constantly.

Nutrition Facts : Calories 189 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

1/4 cup balsamic vinegar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
3/4 cup extra virgin olive oil

DIJON VINAIGRETTE

This Dijon vinaigrette is a delightful addition to any salad, but it goes perfectly with our Salmon Nicoise Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 4



Dijon Vinaigrette image

Steps:

  • In a medium bowl, whisk the juice, mustard, 1/2 teaspoon salt, and a pinch of pepper until combined.
  • Whisking constantly, add the olive oil in a steady stream; whisk until thickened and creamy. Alternatively shake all ingredients in a small jar.

2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
Coarse salt and fresh ground pepper
1/4 cup olive oil

DIJON VINAIGRETTE

An easy Dijon Vinaigrette recipe

Provided by Fergus Henderson

Categories     Sauce     Mustard     Quick & Easy     Salad Dressing     Vinegar     Healthy     Bon Appétit

Yield Makes about 3/4 cup

Number Of Ingredients 7



Dijon Vinaigrette image

Steps:

  • Whisk lemon juice, Dijon mustard, vinegar, and garlic in a medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. DO AHEAD: Can be made 3 days ahead. Cover and chill. Return to room temperature before using.

1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 tablespoon white wine vinegar
1 garlic clove, finely minced
1/2 cup extra-virgin olive oil
Sea salt
Freshly ground black pepper

LEMON GARLIC DIJON VINAIGRETTE

There are other Lemon Garlic vinaigrette on Zaar but the touch of Dijon in this recipe gives it a special character. Lovely on a simple lettuce, tomato salad

Provided by Bergy

Categories     Salad Dressings

Time 10m

Yield 1/4 cup, 2 serving(s)

Number Of Ingredients 6



Lemon Garlic Dijon Vinaigrette image

Steps:

  • Whisk together the lemon juice,mustard,pepper, salt& Garlic.
  • Slowly whisk in the oil, whisk until you can see it has fused and is slightly thicker.

Nutrition Facts : Calories 184.4, Fat 20.3, SaturatedFat 2.8, Sodium 160.3, Carbohydrate 1.3, Fiber 0.2, Sugar 0.2, Protein 0.2

1 tablespoon fresh lemon juice
1/2 teaspoon Dijon mustard
1/4 teaspoon fresh ground black pepper
1/8 teaspoon sea salt
1 clove garlic, finely minced
3 tablespoons olive oil

DIJON VINAIGRETTE SALAD DRESSING

Make and share this Dijon Vinaigrette Salad Dressing recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 9



Dijon Vinaigrette Salad Dressing image

Steps:

  • Drop garlic into food processor, using the chopping blade.
  • Add all remaining ingredients and process until smooth.
  • Refrigerate till ready to use.

Nutrition Facts : Calories 1553, Fat 173.9, SaturatedFat 24, Sodium 743, Carbohydrate 3.2, Fiber 1.1, Sugar 0.2, Protein 1.6

1 clove garlic
1 teaspoon dill
1 teaspoon tarragon
1 teaspoon parsley
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Dijon mustard
1/4 cup rice wine vinegar
1 cup olive oil

CHAMPAGNE DIJON VINAIGRETTE

This is a great vinaigrette. You can add dried herbs if you like. I especially like it with mixed vegetable/fruit salads. If champagne vinegar is not available, it is easily homemade with leftover champagne and a few week's setting time. Instructions are included.

Provided by sugarpea

Categories     Salad Dressings

Time 5m

Yield 1 cup vinaigrette

Number Of Ingredients 5



Champagne Dijon Vinaigrette image

Steps:

  • Place all ingredients in a small glass jar and shake until oil is emulsified.
  • May be kept in refrigerator up to 1 month.
  • Homemade champagne vinegar can be done by storing leftover champagne in an open jar, at room temperature for a few weeks.
  • It will turn into vinegar.

2 teaspoons Dijon mustard
1/4 cup champagne vinegar
3/4 cup olive oil
1/2 teaspoon salt
fresh ground black pepper

CLASSIC DIJON VINAIGRETTE

Give your salads the perfect finishing touch by drizzling them with this Classic Dijon Vinaigrette. Prepare to share the recipe with guests!

Provided by My Food and Family

Categories     Home

Time 10m

Yield 14 servings, 2 Tbsp. each

Number Of Ingredients 6



Classic Dijon Vinaigrette image

Steps:

  • Blend first 4 ingredients in blender.
  • Add oil and pepper; blend 15 sec.

Nutrition Facts : Calories 180, Fat 19 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 0 g

1/2 cup white wine vinegar
2 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. honey
4 cloves garlic, minced
1-1/4 cups olive oil
1/4 tsp. white pepper

HONEY DIJON BALSAMIC VINAIGRETTE

Easy and delicious. Perfect for dipping bread in or great for dressing a salad.

Provided by GumboGirl

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 5



Honey Dijon Balsamic Vinaigrette image

Steps:

  • Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.

Nutrition Facts : Calories 137.7 calories, Carbohydrate 4.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 96.7 mg, Sugar 3.6 g

⅓ cup balsamic vinegar
½ cup olive oil
2 tablespoons Dijon mustard
1 tablespoon honey
salt and pepper to taste

HONEY-DIJON BALSAMIC VINAIGRETTE

Make and share this Honey-Dijon Balsamic Vinaigrette recipe from Food.com.

Provided by 851044

Categories     Salad Dressings

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8



Honey-Dijon Balsamic Vinaigrette image

Steps:

  • For the dressing; in a bowl whisk together garlic, salt, Dijon, honey and balsamic vinegar; add in olive oil in a slow steady stream until emulsified.
  • Adjust honey amount adding in more if desired for a sweeter taste, then season with more salt if needed, and black pepper.
  • Chill for a minimum of 2 hours before using.

Nutrition Facts : Calories 127.1, Fat 13.6, SaturatedFat 1.9, Sodium 249.8, Carbohydrate 1.9, Fiber 0.1, Sugar 1.8, Protein 0.1

1 teaspoon fresh minced garlic
1 teaspoon salt (or to taste)
3 teaspoons Dijon mustard
3 -4 teaspoons honey (or to taste)
6 tablespoons balsamic vinegar
1/2 cup olive oil, plus
2 tablespoons olive oil
black pepper

HONEY DIJON VINAIGRETTE

Super easy and delicious on every type of salad or vegetable.

Provided by mama2006

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 4



Honey Dijon Vinaigrette image

Steps:

  • Whisk Dijon mustard, red wine vinegar, olive oil, and honey together in a bowl.

Nutrition Facts : Calories 46 calories, Carbohydrate 3.6 g, Fat 3.4 g, SaturatedFat 0.5 g, Sodium 187.6 mg, Sugar 1.5 g

2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon honey

SWEET DIJON SALAD DRESSING

I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.

Provided by THYMEFORME

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 4



Sweet Dijon Salad Dressing image

Steps:

  • Place the cider vinegar, Dijon mustard, olive oil and sugar substitute into a jar with a tight fitting lid. Close the jar, and shake vigorously to blend. Refrigerate until chilled before using.

Nutrition Facts : Calories 46.2 calories, Carbohydrate 1.2 g, Fat 4.5 g, SaturatedFat 0.6 g, Sodium 125.3 mg

¼ cup apple cider vinegar
¼ cup Dijon mustard
¼ cup olive oil
4 (1 gram) packets granular sucrolose sweetener (such as Splenda®)

CREAMY DIJON VINAIGRETTE

Provided by Coby Ming

Categories     Mustard     Vegetarian     Quick & Easy     Salad Dressing     Vinegar     Healthy     Honey     Bon Appétit

Yield Makes 3/4 cup

Number Of Ingredients 8



Creamy Dijon Vinaigrette image

Steps:

  • Pulse 1/4 cup good-quality red or white wine vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey, 1/2 teaspoon kosher salt, and 1/2 garlic clove in a blender to combine. With motor running, slowly add 1/2 cup vegetable oil, then 2 tablespoons extra-virgin olive oil. Season to taste with salt and freshly ground black pepper.

1/4 cup good-quality red or white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon kosher salt
1/2 garlic clove
1/2 cup vegetable oil
2 tablespoons extra-virgin olive oil
Freshly ground black pepper

BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS

Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.

Provided by 3KillerBs

Categories     Salad Dressings

Time 15m

Yield 1/4 cup

Number Of Ingredients 34



Basic Vinaigrette Dressing With 8 Variations image

Steps:

  • Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
  • Let stand 10 minutes to rehydrate dried herbs and blend flavors.
  • Shake again then dress salad as desired.
  • Note -- I recommend the lemon dressing on spinach.
  • Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
  • Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
  • Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.

3 tablespoons oil (I prefer extra-virgin olive oil)
2 tablespoons vinegar (white, cider, wine, ..., not balsamic)
salt
black pepper (I prefer fresh-ground)
basic vinaigrette (use EVOO and red wine vinegar)
1/2 teaspoon minced garlic
1/2 teaspoon italian seasoning
1 pinch crushed red pepper flakes (optional)
basic vinaigrette (use canola or corn oil and cider vinegar)
1 tablespoon crumbled bacon
1/2 tablespoon finely minced onion
1 pinch celery seed (optional)
1/4 teaspoon prepared mustard (optional)
1 -3 teaspoon brown sugar or 1 -3 teaspoon another sweetener, to taste
italian vinaigrette
1 teaspoon prepared mustard (I recommend Dijon or spicy brown)
1 -3 teaspoon honey (optional) or 1 -3 teaspoon another sweetener, to taste (optional)
basic vinaigrette
2 -3 tablespoons sour cream or 2 -3 tablespoons plain yogurt
basic creamy vinaigrette dressing
1 tablespoon grated parmesan cheese
1/8 teaspoon fresh ground black pepper (to taste)
basic creamy vinaigrette dressing
1 garlic clove, put through press
fresh ground black pepper
1 pinch italian seasoning (optional)
3 tablespoons olive oil (I prefer extra-virgin)
3 tablespoons lemon juice
1/2 teaspoon oregano
1/2 teaspoon minced garlic
3 tablespoons oil (I prefer extra-virgin olive oil)
1 tablespoon balsamic vinegar
1/2 teaspoon minced garlic
1 pinch italian seasoning (optional)

SALMON WITH DIJON VINAIGRETTE

White wine vinegar, Dijon mustard, and herbs make this a truly memorable way to cook salmon. I made it the other night and everyone said that it was the best fish they'd had!

Provided by DAGNYH

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 1h35m

Yield 6

Number Of Ingredients 11



Salmon with Dijon Vinaigrette image

Steps:

  • In a shallow baking dish, mix the white wine vinegar, Dijon mustard, lemon juice, Italian seasoning, rosemary, tarragon, capers, and sun-dried tomatoes. Place the salmon fillets into the dish, and turn to coat with the marinade. Season with pepper, and sprinkle with olives. Cover, and refrigerate 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake uncovered for 20 minutes in the preheated oven, or until fish is easily flaked with a fork.

Nutrition Facts : Calories 201.2 calories, Carbohydrate 2.4 g, Cholesterol 55.8 mg, Fat 11.9 g, Fiber 0.6 g, Protein 19.9 g, SaturatedFat 2.4 g, Sodium 236.7 mg, Sugar 0.1 g

½ cup white wine vinegar
1 ½ tablespoons Dijon mustard
1 tablespoon lemon juice
1 tablespoon Italian seasoning
4 sprigs fresh rosemary
1 teaspoon dried tarragon
1 tablespoon capers, drained
1 tablespoon oil-packed sun-dried tomatoes, drained and sliced
1 ½ pounds salmon fillets
freshly ground black pepper to taste
4 kalamata olives, pitted and sliced

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Pulse 1/4 cup good-quality red or white wine vinegar, 1 Tbsp. Dijon mustard, 1 Tbsp. honey, 1/2 tsp. kosher salt, and 1/2 garlic clove in a blender to combine.
From bonappetit.com


DIJON VINAIGRETTE DRESSING RECIPES - CREATE THE MOST ...
All cool recipes and cooking guide for Dijon Vinaigrette Dressing Recipes are provided here for you to discover and enjoy Dijon Vinaigrette Dressing Recipes - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com


DIJON VINAIGRETTE (KETO SALAD DRESSING AND MARINADE ...
How To Use this Dijon Vinaigrette. This dijon vinaigrette may be used as a salad dressing or a marinade for chicken, pork, or seafood. Try it on chicken breasts, pork loin, or any white fish filets. Can Yellow Mustard Be Used Instead of Dijon. Yellow mustard is not an appropriate substitute for this vinaigrette. Yellow mustard is great on a hot ...
From ketoinpearls.com


DIJON VINAIGRETTE DRESSING RECIPES - ALL INFORMATION ABOUT ...
Dijon Vinaigrette Recipe Tips What pairs well with Dijon vinaigrette? We recommend pairing salad recipes, like this chicken salad, with Dijon vinaigrette. It also works great as a dressing for grilled veggies. How do you store Dijon vinaigrette? Like most homemade salad dressings, we recommend storing Dijon vinaigrette in an airtight container ...
From therecipes.info


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