Dijonmustardblackpepperbiscuitslowfatlowcal Recipes

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LOW-FAT HOMEMADE BISCUITS

Biscuits are one of those items that go with an array of dishes. I've recreated this recipe to be lowfat and sugar free, so you REALLY can't go wrong with these! They brown nice and light on the outside, yet stay really moist and soft on the inside. Recently, I just made this recipe, sliced the biscuits in half, and stuffed them with a scrambled egg dish and cheese. Really tasty! Of course, they also pair nicely with a good stew, too! Or just eat them by themselves! :0) Enjoy!!

Provided by MamaMeag

Categories     Breads

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 6



Low-Fat Homemade Biscuits image

Steps:

  • Preheat oven to 425 degrees.
  • In a bowl, combine flour, baking powder, and salt.
  • Add yogurt and honey. With a fork, "cut in" the yogurt and honey to the dry ingredients (like you would with buttter), and combine until crumbly.
  • Add milk and stir until the dough forms a ball.
  • Pat or roll the dough out to 1/2-1 inch thick (depending on how big you want your biscuits).
  • With a floured glass or circular cutter, cut dough into circles.
  • Place biscuits on a greased cookie sheet.
  • Bake for 10-12 minutes, or until lightly browned on top.
  • Enjoy with honey, butter, gravy, cheese or plain!
  • *** Another version of this biscuit (we call it "The Breakfast Version")***.
  • Add 1/2-3/4 cup of raisins
  • 1 tablespoon cinnamon.
  • Serve with applesauce.

Nutrition Facts : Calories 139.7, Fat 1.7, SaturatedFat 0.8, Cholesterol 4.5, Sodium 417.2, Carbohydrate 28.2, Fiber 3.7, Sugar 4.9, Protein 5.2

2 cups whole wheat flour
4 teaspoons baking powder
3/4 teaspoon salt
2 tablespoons honey (add more if you want a sweeter biscuit)
1/3 cup vanilla yogurt
3/4 cup milk

DIJON MUSTARD BLACK PEPPER BISCUITS (LOW FAT/LOW CAL

These are a soft fluffy biscuit. They have a really subtle flavor. Took them to a dinner party at my mom's house. I got quite a few comments on them. No one guessed they had mustard in them. I thought they were good. Very soft/ moist texture. Adapted from howstuffworks.com Very quick to make.

Provided by Boob9681

Categories     Breads

Time 20m

Yield 14 Biscuits, 14 serving(s)

Number Of Ingredients 9



Dijon Mustard Black Pepper Biscuits (Low Fat/Low Cal image

Steps:

  • Preheat oven to 450°F.
  • Lightly spray large baking sheet with nonstick cooking spray.
  • Combine flour, baking powder, sugar, pepper, salt and garlic powder in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
  • Whisk together milk and mustard in small bowl. Add to flour mixture; stir just until dry ingredients are moistened. Drop dough by rounded tablespoonfuls 1 inch apart on prepared baking sheet. Bake about 10 minutes or until golden brown. Remove from pan to wire rack.

Nutrition Facts : Calories 94.9, Fat 2.7, SaturatedFat 1.6, Cholesterol 6.8, Sodium 209.6, Carbohydrate 15.1, Fiber 0.6, Sugar 1.1, Protein 2.4

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
3/4 teaspoon black pepper
1/2 teaspoon salt
1/8 teaspoon garlic powder
3 tablespoons cold butter or 3 tablespoons margarine
3/4 cup nonfat milk (skim)
2 tablespoons Dijon mustard

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