Dill Crackers Recipes
DILL OYSTER CRACKERS
This is an adopted recipe that I have not yet tried. Any reviews by those who try the recipe will be appreciated! Thanks!
Provided by spatchcock
Categories Lunch/Snacks
Time 1h15m
Yield 1 Large plastic zipper bag, 10 serving(s)
Number Of Ingredients 7
Steps:
- Put crackers on jelly roll pan.
- Mix remaining ingredients and blend together well.
- Pour over crackers.
- Bake at 250 for 1 hour.
- Stir them every 15 minutes during baking.
- Allow to drain on paper towels.
- Store in airtight container.
- These are really good in soups too.
Nutrition Facts : Calories 423.5, Fat 36.2, SaturatedFat 4.8, Sodium 335, Carbohydrate 22.3, Fiber 1, Sugar 0.2, Protein 2.9
DILL WEED CRACKERS
Make and share this Dill Weed Crackers recipe from Food.com.
Provided by happynana
Categories Lunch/Snacks
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Warm oil to dissolve dressing mix.
- Stir well.
- Add the rest of the ingredients and mix.
- Pour over crackers and toss gently.
Nutrition Facts : Calories 290.6, Fat 20.2, SaturatedFat 2.7, Sodium 365.4, Carbohydrate 24.2, Fiber 1, Sugar 0.1, Protein 3.1
DILL CRACKER SNACKS (NUTS & BOLTS)
These snacks are a Christmas tradition for my in-laws. They are high in fat but are a nice break from the traditional nuts & bolts.
Provided by peleegal
Categories Lunch/Snacks
Time 55m
Yield 1000 grams
Number Of Ingredients 8
Steps:
- Preheat oven to 275.
- Place rack in middle of oven.
- Place all 4 types of crackers in a roasting pan.
- Mix melted margarine, oil, ranch dressing and dill in a bowl.
- Pour margarine mixture over crackers and stir until all crackers are well coated.
- Put roasting pan in oven (not covered).
- Cook for 45 minutes stirring every 15 minutes.
- Remove from oven and cool.
- Taste best when cool.
Nutrition Facts : Calories 6.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.1, Sodium 9.3, Carbohydrate 0.5, Protein 0.1
DILL RANCH SNACK CRACKERS
My entire family loves this recipe! My husband got this recipe from a friend at hunting camp, and it is by far a favorite in our home as well as friends and neighbors. It tastes great in soups and salads, and perfect for a grab and go snack! It may sound like it would be oily, but it isn't.
Provided by Shell Widner
Categories Lunch/Snacks
Time 1h10m
Yield 10 cups
Number Of Ingredients 4
Steps:
- Dump crackers into big bowl.
- In small bowl, stir together the oil, dressing mix, and dill, mixing well.
- Pour over crackers, and stir until very well blended.
- Over an hours time periodically stir the crackers.
- Pour into a gallon ziploc bag.
- Enjoy!
RANCH OYSTER CRACKERS
These seasoned oyster crackers make an easy snack for any party occasion.
Provided by Jackie Smith
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
- Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 16.2 g, Fat 7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 558.2 mg, Sugar 1 g
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