Dill Deli Rolls Recipes

Steps:

• Combine the cream cheese, dill, and green olives in a bowl and mix well with a fork.
• Spread a thin layer of the cream cheese mixture on each deli meat slice, arrange a pickle down the center of each, and roll them up.
• Refrigerate for 30 minutes to firm; then cut each roll into 3 slices and serve. May be made up to 1 day in advance.

Steps:

• In a large saucepan over medium heat, heat cottage cheese and butter until butter is melted. Cool to 110° to 115°. In a large bowl, dissolve yeast in water. Add eggs, sugar, onion, dill, salt, baking soda and cottage cheese mixture. Add 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Form into 24 balls; place in a 13x9-in. baking pan that has been sprayed with cooking spray. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 20-25 minutes.

Steps:

• In a large saucepan over medium heat, cook cottage cheese and butter until butter is melted.
• Cool slightly.
• In a large mixing bowl, dissolve yeast in water.
• Add eggs, sugar, onion, dill, salt, baking soda and cottage cheese mixture.
• Add 3 cups flour. Beat until smooth.
• Add enough extra flour to form a soft non-sticky dough.
• Place in greased bowl, turning once.
• Cover and let rise until double - about 1 hour.
• Punch dough down. Form into 24 balls. Please on a greased cookie sheet.
• Cover and let rise until doubled - about 45 minutes.
• Bake at 350 degrees for 20-25 minutes.