CORN PONE
My husband's grandmother gave me this corn pone recipe years ago. She always made it with bacon drippings, which is heavenly, but if you're trying to be a little more health-conscious, you can use canola oil or a combination of the two. I cook it until it's crisp almost all the way through. It's delicious hot, warm or cold. -Tina Quiggle, LaGrange, Georgia
Provided by Taste of Home
Time 40m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Add oil to a 12-in cast iron or oven-proof skillet; place in oven. In a large bowl, whisk together all cornmeal, salt and water. Mixture will be thick. Carefully spread mixture evenly in skillet, spooning some of the oil on top of batter. Bake until edges start to brown, about 35 minutes. To serve, break into pieces and serve with butter and honey if desired.
Nutrition Facts : Calories 215 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
CORN PONE
Pass the butter and enjoy. They're great with a stew or gravy too. In the past, the Indians made these with just corn meal and water and ate it as their daily bread. courtesy of www.emerils.com
Provided by Queenkungfu
Categories Breads
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir together the cornmeal, baking powder and salt. Add the bacon drippings and milk. Stir well. Making about 4 pones (flattened circles) for each bowl of batter, plop the batter onto a greased cast iron skillet. Cook until golden brown on each side, flipping once.
- To present them in a unique, but truly Indian style, make corn pone this way as the Sioux sometimes did.
- Form into small rolls and wrap in green corn husks. Bake at 350 degrees for 30 to 45 minutes. Check one to make sure they're done and then bring the rest in the corn husks and serve with jam, butter or honey.
Nutrition Facts : Calories 188.4, Fat 8.6, SaturatedFat 3.4, Cholesterol 10.4, Sodium 416.8, Carbohydrate 25.1, Fiber 2.2, Sugar 0.2, Protein 3.5
DELICIOUS CORN PONE
This is a very OLD recipe that makes the most marvelous moist cornbread! I was given this recipe by a dear relative who was a neighbor of mine after I was married. Jeannette taught me so many things about cooking and baking. This was her grandmother's corn pone recipe. Everyone loves it and asks me for the recipe. I have not found a recipe here that is like it. This can be served all year round. It is requested at all family and Church dinners. It does not taste anything like the drier cornbreads. Some area restaurants include pieces of this type of moist pone in their bread baskets. I hope you try it and like it too!
Provided by Debaylady
Categories Breads
Time 2h12m
Yield 24-30 pone, 24-30 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine the yellow cornmeal, sugar, and salt.
- Slice the butter over top the dry ingredients.
- Add the boiling water and stir to mix ingredients together.
- Add the flour and baking powder; stir to mix in well.
- Beat eggs, mix with the milk and add to the rest of the ingredients.
- Stir to mix well. Be sure to get all the lumps out. Hint: When you are pouring into pan, stop if you see lumps and beat with mixer on medium.
- Spray a 13 x 9-inch pan with Pam.
- Pour in your baking pan.
- Bake 1 hour in a preheated 325 degree oven.
- Then lower the temperature to 300 degrees and bake 1 hour.
- Do NOT cut until at least 1/2 hour after taking out of the oven.
- Note: The number of servings will depend on how you cut the squares.
- If you cut the square into 1-inch pieces you will get a large number, but people will go back for more and more. We like the larger squares.
Nutrition Facts : Calories 175.4, Fat 5.7, SaturatedFat 3.1, Cholesterol 30.6, Sodium 154.6, Carbohydrate 29.2, Fiber 1.4, Sugar 12.6, Protein 3
CORN PONE
This is a wonderful corn pone recipe from my friend's grandmother. Once you prepare this dish, it will become a staple. It is moist and delicious and goes great with barbeque and other Southern-style dishes.
Provided by Larry
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
- Place cornmeal in a large bowl. Pour in boiling water, stirring until blended. Add sugar and salt; blend using an electric mixer.
- Beat milk and eggs together; stir into the cornmeal mixture. Add melted butter and blend well. Pour into the prepared pan.
- Bake in the preheated oven until top is slightly browned, about 1 hour.
Nutrition Facts : Calories 222.8 calories, Carbohydrate 34.7 g, Cholesterol 52.6 mg, Fat 8.1 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 4.4 g, Sodium 221.6 mg, Sugar 17.3 g
CHOCOLATE CUSTARD CORN PONE
Provided by Food Network
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Set a rack in the middle of the oven and preheat to 375 degrees F. Lightly grease a 9-inch round cake pan. Line it with a disk of parchment paper or buttered waxed paper. Melt the chocolate and butter in the top of a double boiler over barely simmering water or in a small bowl set over a saucepan of just-simmering water. Remove from the heat.
- Put the flour, cornmeal, sugar, chile powder, baking powder, and salt in a large bowl and stir together with a whisk. Stir in the eggs and buttermilk, then stir in the chocolate mixture. Spread the batter evenly in the prepared pan. Bake for 20 minutes, or until set and a tester comes out clean. Cool in the pan on a wire rack. Break the corn bread into 1-inch chunks. Spread in a shallow 2-quart baking dish.
- Preheat the oven to 300 degrees F. Melt the chocolate in the top of a double boiler over barely simmering water or in a small bowl set over a saucepan of just-simmering water. Remove form heat. In a medium heavy-bottomed saucepan, combine the milk, cream, and 1 tablespoon of the sugar and bring to a scald. Meanwhile, put the remaining sugar and the egg yolks in a large bowl and whisk just to blend. While gently whisking the yolks, drizzle in the hot cream mixture so the yolks are gradually warmed up. Whisk in the melted chocolate.
- Using a fine sieve, strain the custard over the corn bread chunks. Wiggle the chunks around so they are well soaked. Place the baking dish in a roasting pan and add enough hot water to come halfway up the sides of the dish. Bake for 40 minutes or until the custard is set.
EASY CORNPONE
There are many versions of cornpone (or corn pone), a true staple of the American South. But the root of it all is a simple, easy cornmeal dish that's like cornbread, only in this case without out the leavener, eggs and buttermilk. The savory little patties are proof that you don't need a lot of ingredients to make something tasty. They're great for dipping in soups and stews, as a stand-in for biscuits as a breakfast side or on their own, slathered with butter and molasses or honey, for a quick snack. One bite and you will see why cornpone has lasted through the years.
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Put a large cast-iron skillet in the oven and preheat the oven to 375 degrees F.
- Whisk the cornmeal, oil, warm water and salt together in a large bowl until combined. The batter will be a little thicker than pancake batter, so it is easy to scoop with a spoon.
- Remove the hot skillet from the oven and add the remaining tablespoon of oil, swirling to coat. Spoon the batter into the skillet, making 7 to 8 ovals (each about 1/3 cup). Flatten the tops a bit with the back of the spoon. It is fine if the ovals touch slightly.
- Bake until the ovals are golden on the bottom and firm on top, about 40 minutes. Serve with butter and molasses or honey if using.
CORN PONE
Make and share this corn pone recipe from Food.com.
Provided by nzsailor
Categories Corn
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- crush crakers.
- combine ingredients.
- bake in moderate oven till brown on top.
Nutrition Facts : Calories 341.5, Fat 7.3, SaturatedFat 1.8, Cholesterol 107.9, Sodium 1033.5, Carbohydrate 64.7, Fiber 3.7, Sugar 8.1, Protein 10.4
CORN PONE
I got this delicious recipe from a cookbook, but didn't keep its name... This is what we'd call in Brazil a "Bolo de Milho" or corn cake, that we'd eat with a nice hot cup of black coffee. According to the recipe: "Corn pone is different from cornbread as it has the texture of pound cake and is slightly sweeter and less crumbly than cornbread."
Provided by EURrosa1
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine cornmeal, flour, baking powder, salt and baking soda.
- In large bowl combine sugar and shortening; beat well. Add eggs and beat well. Add dry ingredients, alternating with milk, stirring just until moitened.
- Turn into greased and floured 9" x 5" loaf pan. Bake at 300 F for 55-60 minutes, until wooden pick inserted near center comes out clean.
- Cool 5 minutes; remove from pan.
Nutrition Facts : Calories 555.9, Fat 21.6, SaturatedFat 6.6, Cholesterol 76.2, Sodium 728.6, Carbohydrate 83.2, Fiber 3.1, Sugar 33.7, Protein 9.1
SOUTHERN CORN PONE BREAD
A bona fide Southern tradition! Authentic Southern corn pone is never sweet, and is baked in a cast iron skillet. Just like Grandma used to make!
Provided by Aggie
Categories Bread Quick Bread Recipes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place a 9 inch cast iron skillet on the center rack.
- When the skillet is hot, carefully remove the skillet from the oven. Pour the canola oil into the skillet and gently swirl the pan to coat the bottom and the sides. Return the pan to the oven for ten minutes.
- While the oil is heating, mix together the cornmeal and salt in a medium bowl. Add the eggs and buttermilk and mix together to make a thin batter.
- Carefully pull out the rack with the cast iron skillet and pour the batter into the preheated skillet.
- Bake the corn pone until a toothpick inserted into the center comes out clean, 20 to 25 minutes. If desired, turn the oven to broil for the last few minutes of baking to brown the top.
- Remove the skillet from the oven and shake the pan to loosen the corn pone from the skillet. Serve the corn pone warm from the skillet or turn out onto a plate.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 19.6 g, Cholesterol 48.1 mg, Fat 9.4 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 504.4 mg, Sugar 2.2 g
MY DADDY'S CORN PONE
Here's one of the things my dad used to make (it was a short list, and it also included a simple and amazing oyster stew and the best chocolate fudge in the world). I love this stuff... it's like a dense, very moist cornbread, and unique. I haven't seen a similar recipe for it. Enjoy! Serve with butter.
Provided by Candace Gallagher
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 2h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking pan.
- Stir cornmeal, sugar, flour, and salt together in a large bowl.
- Bring water to a boil in a saucepan and add butter. Stir until melted and blended. Remove from heat and let cool until lukewarm, at least 15 minutes. Add milk and eggs and mix well. Stir in the cornmeal mixture just until combined. Pour into the prepared pan.
- Bake in the preheated oven until top is dry, about 45 minutes. Let cool for 45 minutes before cutting into squares.
Nutrition Facts : Calories 169.3 calories, Carbohydrate 26 g, Cholesterol 43.6 mg, Fat 6 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 3.2 g, Sodium 254.1 mg, Sugar 10 g
AWARD-WINNING CORN PIE
My mom's award-winning corn pie! This is such a GREAT variation on traditional corn side dishes. This recipe is ALWAYS requested, so be prepared. Don't skimp on the cracker crumbs - I go heavy on them in the recipe - and this is truly the best when you use butter-flavored crackers (Club crackers or similar) - just not the same w/ saltine-type crackers. Enjoy this! I usually always double this recipe and make two pies, 'cuz everyone takes seconds (and thirds!) This also is simple to make ahead, then just bake when you're ready - perfect for after church or when you're in a hurry!
Provided by WJKing
Categories Corn
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine crumbs and melted butter, reserving 1/2 cup of crumbs for topping.
- Line a 9" pie pan with remaining crumbs.
- Combine 2 T butter, 1 cup milk, corn and salt.
- Bring to a boil.
- Reduce heat and cook 3 minutes.
- Add flour to remaining 1/4 cup milk; mix to a smooth paste.
- Add slowly to hot corn/milk mixture, stirring constantly.
- Cook 2-3 minutes, or until thick.
- Cool slightly.
- Add onion salt, then add eggs slowly, stirring constantly.
- Pour into crumb-lined pie pan.
- Sprinkle remaining crumbs over top.
- Bake at 400°F for 20 minutes.
More about "delicious corn pone recipes"
10 BEST CORN PONE RECIPES | YUMMLY
From yummly.com
CORN PONE (EASY SOUTHERN FRIED CORNMEAL BREAD RECIPE ...
From izzycooking.com
CAST IRON CORN PONE RECIPE - IN THE KITCHEN WITH HONEYVILLE
From honeyville.com
CORN PONE PIE RECIPE - BAKER RECIPES®
From bakerrecipes.com
BEST COOKING BREADS RECIPES: DELICIOUS CORN PONE
From worldbestbreadsrecipes.blogspot.com
CORN PONE: THIS CLASSIC RECIPE WILL TAKE YOU BACK IN TIME
From wideopencountry.com
DELICIOUS CORN PONE | RECIPE CART
From getrecipecart.com
CORNPONE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CORN PONE, A PIONEER STAPLE - PREPAREDNESS ADVICE
From preparednessadvice.com
CORN PONE | COOKSTR.COM
From cookstr.com
35 BEST CORN RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
BAJAN CORN PONE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HUSH PUPPIES OR CORN PONES; FIVE DIFFERENT VARIATIONS OF A ...
From hubpages.com
WHAT IS CORN PONE DEFINITION? - CORN FARM
From derthickscornmaze.com
CORN PONE RECIPE - FOOD.COM | CORN PONE, RECIPES, FOOD
From pinterest.ca
DISCOVERNET | OLD-FASHIONED CORN PONE EVERYONE WILL LOVE
From discovernet.io
MY DADDY'S CORN PONE RECIPE - FOOD NEWS
From foodnewsnews.com
JAMAICAN CORNMEAL PUDDING - CORNMEAL PONE - GLOBAL …
From globalkitchentravels.com
OLD-FASHIONED HOT WATER CORNBREAD RECIPE
From thespruceeats.com
ANDREW ZIMMERN'S CORN PONES AND CHILE CHEESE DIP RECIPE ...
From travelchannel.com
SWEET CORN PONE RECIPES - TUTDEMY.COM
From tutdemy.com
MAKE CORN PONE USING BUTTERMILK | AMAZING RECIPE - THEFOODXP
From thefoodxp.com
DELICIOUS CORN PONE RECIPE - WEBETUTORIAL
From webetutorial.com
OLD-FASHIONED CORN PONE RECIPE - MASHED.COM
From mashed.com
CORNBREAD STICKS - READER'S DIGEST CANADA
From readersdigest.ca
CORNPONE VERSUS CORNBREAD - VIRGINIALIVING.COM
From virginialiving.com
CORN PONE - HEDONISMONLINE
From hedonismonline.com
CORNMEAL | ALLRECIPES
From allrecipes.com
WHAT GOES GOOD WITH CORNBREAD (BEST 11 DISHES) - THE FORK BITE
From theforkbite.com
SOUTHERN CORN PONE BREAD - YUM TASTE
From yumtaste.com
INDIAN BREAD - CORN PONE : ANCESTORS IN APRONS
From ancestorsinaprons.com
CORNMEAL PONE - IMMACULATE BITES
From africanbites.com
37 CORN PONE IDEAS IN 2022 | COOKING RECIPES, YUMMY FOOD ...
From pinterest.com
WHAT IS CORN PONE? LEARN ALL ABOUT THE CORNMEAL RECIPE
From wideopeneats.com
THERE'S MORE THAN ONE WAY TO MAKE 'AUTHENTIC' CORNBREAD
From lifehacker.com
#time-to-make #course #preparation #for-large-groups #breads #dietary #number-of-servings #4-hours-or-less
You'll also love