CINNAMON PECANS
Put these cinnamon pecans in glass containers (jars), tie a pretty red or green bow around neck of jar with a gift card, and give as gifts for Christmas, or anytime during the holiday season. Don't forget to save some of these delicious treats for yourself and your family.
Provided by Annacia
Categories Lunch/Snacks
Time 30m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (160 C).
- Combine sugar, cinnamon and salt in small bowl.
- Whisk egg white in large bowl until frothy. Add pecans to egg white and toss well to coat.
- Add sugar mixture and toss carefully and thoroughly doing your best not to break the pecans.
- Spread pecans in a single layer on a large cookie sheet.
- Bake until toasted and crisp, about 20 minutes turning them over after the first 10 minutes ( take them out of oven and do this and arrange them neatly once again; this helps keep them from sticking to the pan after the 20 minutes).
- Using a spatula, immediately loosen pecans from cookie sheet and let cool.
- Put them in a large plastic container, cover and refrigerate, then you can fill a jar when you want to give them as a small gift!
Nutrition Facts : Calories 788.4, Fat 71.3, SaturatedFat 6.1, Sodium 304.8, Carbohydrate 39.8, Fiber 10.2, Sugar 29, Protein 10
CINNAMON TOAST
Yummy cinnamon toast makes a great breakfast meal or a snack!
Provided by Melodi
Categories Desserts
Time 7m
Yield 2
Number Of Ingredients 4
Steps:
- Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.
Nutrition Facts : Calories 153.6 calories, Carbohydrate 26.1 g, Cholesterol 10.8 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.8 g, Sodium 199.2 mg, Sugar 13.6 g
HOW TO TOAST PECANS
Make and share this How to Toast Pecans recipe from Food.com.
Provided by benluc
Categories Lunch/Snacks
Time 6m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Lightly spritz baking sheet with cooking spray.
- To toast pecans, put them on a baking sheet and toast them just until they become aromatic, about 5 minutes.
- You have to watch them carefully as they are easily scorched.
Nutrition Facts : Calories 753.2, Fat 78.5, SaturatedFat 6.7, Carbohydrate 15.1, Fiber 10.5, Sugar 4.3, Protein 10
BEST CINNAMON TOAST
My mother is not a great cook. That said, cinnamon toast is hard to mess up, and it truly is one of her best "home cooked" dishes, so it owns a small corner of my heart. Here, I take the toast a couple of steps further: I soak buttered and toasted bread in cinnamon sugar syrup, which gives the toast an almost custardy quality. Then I press the sticky side of the bread into cinnamon sugar and fry the bread in butter so the sugar caramelizes around the edges and becomes almost candy-like.
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- 1. Make the cinnamon syrup: In a small saucepan, combine the sugar, cinnamon sticks, and 1/2 cup (120 ml) water and bring to a boil over high heat, stirring often to dissolve the sugar. Reduce the heat to medium-low and simmer until the cinnamon is very fragrant, about 5 minutes. Remove from the heat and set aside to cool (the syrup can be refrigerated for up to 3 weeks).
- 2. Make the toast: Using 3-4 tablespoons of the butter, coat both sides of each piece of bread. Heat 2 tablespoons of the butter in a large skillet (frying pan) over medium heat. Place the bread in the skillet and set a large heat-safe plate or cake pan on top of the bread--it should fit inside the skillet. If the plate isn't very heavy, weigh it down with a few cans of beans or tomatoes. Cook until the bread is golden brown, 2-3 minutes (weighting the bread helps the entire surface area of the crumb come into contact with the hot fat and the hot pan, ensuring a nice even golden-brown toast). Remove the weights and the plate and flip the bread over, then continue to brown the second side, about 1 1/2-2 minutes longer. Brush a generous amount of cinnamon syrup over one side of each slice (add enough syrup to saturate the bread without making it soggy).
- 3. In a small bowl, mix the sugar with the cinnamon until combined, then transfer all but 2 teaspoons of it to a plate. Dip each piece of toast, syrup side down, in the cinnamon sugar.
- 4. In a large skillet (frying pan), melt the remaining 2-3 tablespoons butter over medium-high heat. Reduce the heat to medium and place the toast, sugared side down, in the skillet. Set a large heat-safe plate on top of the toast to press it down (place one or two cans of beans on top to weight it down). Cook until the edges of the bread are caramelized and the sugar is completely melted and glistening across the surface of the bread, 3-4 minutes.
- 5. Serve each slice of toast caramelized side up and sprinkled with some of the reserved cinnamon sugar and, if desired, confectioners' sugar.
CAYENNE PECANS
These toasted nuts are crunchy and mildly seasoned. The cayenne pepper adds a little zing. -Phyllis Stanley, Avery, Texas
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a microwave, melt butter; stir in Worcestershire sauce, salt and cayenne. Toss pecans with butter mixture; spread evenly in an ungreased 15x10x1-in. pan., Bake until lightly toasted, about 15 minutes, stirring occasionally. Cool in pan on a wire rack. Store cooled nuts in an airtight container.
Nutrition Facts : Calories 266 calories, Fat 28g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 220mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
CINNAMON ROLLS WITH PECANS
Categories Bread Nut Breakfast Brunch Bake Kid-Friendly Buffet Pecan Fall Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 12 rolls
Number Of Ingredients 10
Steps:
- Combine 1 1/2 cups warm water and 1/4 cup sugar in large bowl. Sprinkle yeast over and let stand until foamy, about 6 minutes. Mix in vegetable oil and salt. Add enough flour, 1 cup at a time, to form soft dough. Turn dough out onto floured work surface. Knead dough until smooth and elastic, adding more flour if sticky, about 10 minutes.
- Lightly oil another large bowl. Place dough in bowl; turn to coat with oil. Cover bowl with plastic wrap, then cover with kitchen towel. Let dough rise in warm draft-free area until doubled in volume, about 1 hour. Beat butter, cinnamon and remaining 1 1/2 cups sugar in medium bowl to blend.
- Turn dough out onto floured work surface (do not punch down). Roll out or press dough gently to 16x10-inch rectangle. Using spatula, spread 1 cup butter mixture evenly over dough. Sprinkle with chopped pecans. Starting at 1 long side, roll up dough jelly-roll style, forming log. Pinch seam and ends to seal. Cut log crosswise into 12 equal pieces. Spread remaining butter mixture over bottom of 15x10x2-inch metal baking pan. Sprinkle 1 cup pecan halves evenly over butter mixture in pan. Arrange rolls, cut side down, in prepared pan, spacing evenly. Cover pan with plastic wrap. Let rolls rise in warm draft-free area until light and puffed, about 30 minutes.
- Position rack in center of oven and preheat to 325°F. Bake cinnamon rolls uncovered until tops are golden brown, about 35 minutes.
- Remove pan from oven. Using sharp knife, cut around sides of pan. Place large baking sheet over pan. Using oven mitts as aid, hold baking sheet and pan together and turn over, releasing cinnamon rolls onto sheet. Serve cinnamon rolls warm or at room temperature.
More about "cinnamontoastpecans recipes"
QUICK AND EASY CINNAMON ROASTED PECANS RECIPE
From fabulesslyfrugal.com
Cuisine AmericanCategory DessertsServings 8Total Time 25 mins
HOW TO TOAST PECANS | 2 WAYS TO TOAST PECANS - FOOD NETWORK
From foodnetwork.com
Author By
CINNAMON TOAST BREAKFAST QUINOA - COOKIE AND KATE
From cookieandkate.com
CINNABON BAKERY RESTAURANT: CINNABON LOCAL BAKERY NEAR YOU
From cinnabon.com
CINNAMON TOAST PECANS | PAULA DEEN
From pauladeen.com
15 SWEET CINNAMON RECIPES TO SPICE UP YOUR LIFE - SERIOUS EATS
From seriouseats.com
HOW TO EAT CINNAMON 10 HEALTHY WAYS - SPOON UNIVERSITY
From spoonuniversity.com
THE 10 BEST CINNAMONS IN 2022 - THE SPRUCE EATS
From thespruceeats.com
25 CINNAMON RECIPES THAT PROVE IT’S THE BEST SPICE ON THE RACK
From greatist.com
30 SAVORY WAYS TO COOK WITH CINNAMON - TASTE OF HOME
From tasteofhome.com
CINNAMON & SUGAR ROASTED PECANS RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
CINNAMON TOAST CAKE {FULL BUTTER + VEGAN VERSIONS}
From foodiewithfamily.com
HERE'S HOW CINNAMON TOAST CRUNCH IS ACTUALLY MADE
From eatthis.com
CINNAMON FRENCH TOAST BITES | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE CINNAMON TOAST THE RIGHT WAY - THE PIONEER WOMAN
From thepioneerwoman.com
HOMEMADE CINNAMON SUGAR PECANS (VIDEO) - JOYFOODSUNSHINE
From joyfoodsunshine.com
CINNAMON RECIPES | ALLRECIPES
From allrecipes.com
FAMILY-FRIENDLY RECIPES & TRAVEL DESTINATIONS - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
SIMPLE BAKED CINNAMON FRENCH TOAST WITH PECANS - SIMPLE PARTY …
From simplepartyfood.com
HOME - CINNABON
From cinnabon.ca
GIANT FOOD WEEKLY CIRCULAR - JUN 17 TO JUN 23
From circular.giantfood.com
CINNAMON TOAST PECANS RECIPE - FOOD.COM
From food.com
CINNAMON BUNS | CANADIAN LIVING
From canadianliving.com
EASY CINNAMON FRENCH TOAST STICKS - IMMACULATE BITES COMFORT …
From africanbites.com
CINNAMON TOAST CRUNCH ROASTED CHICKPEAS
From runningtothekitchen.com
CINNAMON SUGAR PECANS RECIPE! {5-MINUTE STOVETOP CANDIED …
From thefrugalgirls.com
RECIPE FOR OVEN ROASTED PECANS - THERESCIPES.INFO
From therecipes.info
CINNAMON FRENCH TOAST STICKS - YOUTUBE
From youtube.com
CANDIED PECANS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
OVERNIGHT CINNAMON PECAN FRENCH TOAST CASSEROLE
From lecremedelacrumb.com
CINNAMON FRENCH TOAST BAKE (ONLY 5 INGREDIENTS!) - FIT FOODIE FINDS
From fitfoodiefinds.com
CINNAMON-SUGAR CANDIED PECANS - BROWN EYED BAKER
From browneyedbaker.com
THE BEST CANDIED PECANS (5-MINUTE RECIPE) - FIFTEEN SPATULAS
From fifteenspatulas.com
18 BEST CINNAMON RECIPES - THE SPRUCE EATS
From thespruceeats.com
THE ULTIMATE CINNAMON TOAST - A FEAST FOR THE EYES
From afeastfortheeyes.net
CINNAMON RAISIN BREAD RECIPE WITH PECANS: EASY AND NO-KNEAD
From thecuriousfrugal.com
THE BEST CINNAMON TOAST EVER! - SOUTHERN BITE
From southernbite.com
15 RECIPES FOR PEOPLE OBSESSED WITH CINNAMON | KITCHN
From thekitchn.com
8 FOODS YOU MUST EAT IN NEW CALEDONIA - CULTURE TRIP
From theculturetrip.com
CINNAMON FRENCH TOAST STICKS | RECIPETIN EATS
From recipetineats.com
RECIPES ARCHIVE - CINNAMON TOAST CRUNCH™ CINNADUST™
From ctcseasoning.com
BAKED CINNAMON FRENCH TOAST - NO SPOON NECESSARY
From nospoonnecessary.com
You'll also love