Quick Easy Camp Stew Recipe 45
QUICK & EASY CAMP STEW RECIPE - (4/5)
Provided by Orion
Number Of Ingredients 13
Steps:
- Mix all ingredients and cook over medium heat for about an hour, stirring occasionally. Refrigerate overnight. Heat and eat! Note: Can use 2 cans of pork instead of 1 pork and 1 beef. Can use 4-6 chicken thighs or other chicken pieces cooked and cut up in small pieces instead of canned chicken. Note 2: Try cooking in crock pot all day.
EASY CAMP STEW
An easy camp stew (also known as Brunswick Stew) made from mostly canned ingredients. Yummy on cold winter days.
Provided by SouthernMom
Categories Stew
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook butterbeans while peeling potatoes.
- Place all ingredients in 4 quart pot.
- Cook on medium low for 30 minutes to 1 hours or until potatoes are done.
- To speed the process a little, boil the potatoes before adding to the stew.
- This will be better the next day.
- This can also be done in a slow cooker. Adjust time to 3 hours or more.
Nutrition Facts : Calories 301.8, Fat 6.2, SaturatedFat 1.9, Cholesterol 37.2, Sodium 664.7, Carbohydrate 45.8, Fiber 7, Sugar 7.6, Protein 19
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