Dill Ranch Snack Crackers Recipes

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RANCH GARLIC DILL SNACK CRACKERS

Make and share this Ranch Garlic Dill Snack Crackers recipe from Food.com.

Provided by Marc R.

Categories     Lunch/Snacks

Time 1h5m

Yield 46 serving(s)

Number Of Ingredients 5



Ranch Garlic Dill Snack Crackers image

Steps:

  • Put both packages of crackers in a large bowl.
  • Combine all dry ingredients together.
  • Add vegetable oil to dry ingredients and whisk together.
  • Pour mix over crackers and mix well, making sure to coat all the crackers.
  • Cover and let stand for at least one hour.
  • Enjoy!

1 ounce hidden valley ranch dressing mix
1 teaspoon dill weed
1/2 teaspoon garlic powder
1 cup vegetable oil
2 (12 ounce) packages oyster crackers

DILL RANCH SNACK CRACKERS

My entire family loves this recipe! My husband got this recipe from a friend at hunting camp, and it is by far a favorite in our home as well as friends and neighbors. It tastes great in soups and salads, and perfect for a grab and go snack! It may sound like it would be oily, but it isn't.

Provided by Shell Widner

Categories     Lunch/Snacks

Time 1h10m

Yield 10 cups

Number Of Ingredients 4



Dill Ranch Snack Crackers image

Steps:

  • Dump crackers into big bowl.
  • In small bowl, stir together the oil, dressing mix, and dill, mixing well.
  • Pour over crackers, and stir until very well blended.
  • Over an hours time periodically stir the crackers.
  • Pour into a gallon ziploc bag.
  • Enjoy!

2 (10 ounce) bags oyster crackers
3/4 cup canola oil
1 tablespoon dill (heaping)
1 package ranch dressing mix (this = 3 Tb. bulk ranch dress. mix)

DILL OYSTER CRACKERS

This is an adopted recipe that I have not yet tried. Any reviews by those who try the recipe will be appreciated! Thanks!

Provided by spatchcock

Categories     Lunch/Snacks

Time 1h15m

Yield 1 Large plastic zipper bag, 10 serving(s)

Number Of Ingredients 7



Dill Oyster Crackers image

Steps:

  • Put crackers on jelly roll pan.
  • Mix remaining ingredients and blend together well.
  • Pour over crackers.
  • Bake at 250 for 1 hour.
  • Stir them every 15 minutes during baking.
  • Allow to drain on paper towels.
  • Store in airtight container.
  • These are really good in soups too.

Nutrition Facts : Calories 423.5, Fat 36.2, SaturatedFat 4.8, Sodium 335, Carbohydrate 22.3, Fiber 1, Sugar 0.2, Protein 2.9

1 (11 ounce) package oyster crackers
2 tablespoons dill weed
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 1/2 cups vegetable oil
1 teaspoon lemon pepper seasoning
1 (8 ounce) package ranch dressing mix

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