ZESTY TURKEY BURGERS
My husband and I were watching our weight last summer and we found that this recipe was really easy to make. And it's delicious! -Louise Gilbert of Quesnel, British Columbia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first seven ingredients. Transfer half of the mixture to a large bowl; stir in oats. Set remaining ketchup mixture aside for basting. Crumble turkey over oat mixture and mix well. Shape into four patties. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear, basting occasionally with ketchup mixture. Serve on lettuce-lined buns.
Nutrition Facts : Calories 355 calories, Fat 12g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 746mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
TURKEY BURGERS
"I always like to offer a turkey burger at my outdoor barbecue for friends who no longer eat red meat," says Bobby. "Luckily poultry is a perfect canvas for many big flavors, and this combination of tart goat cheese, sweet Meyer lemon-honey and peppery arugula makes for one outstanding burger."
Provided by Bobby Flay
Categories main-dish
Time P1DT30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- For the Meyer lemon-honey mustard: Whisk together in a small bowl the mustard, honey, orange juice, lemon zest, lemon juice and season with salt and pepper. Cover and refrigerate for at least 30 minutes and up to 24 hours to allow the flavors to meld.
- For the burgers: Preheat the grill to high. Form the meat into four 6-ounce burgers. If you are not going to cook right away, keep the burgers cold in the refrigerator. Sprinkle the burgers on both sides with salt and pepper. Grill until cooked through, 3 to 4 minutes on each side. During the last minutes of cooking, add 2 slices of cheese to each burger, cover the grill and let the cheese soften slightly, about 1 minute. Put the burgers on the buns, drizzle with some of the Meyer lemon-honey mustard and top with a few sprigs of watercress. Serve with extra mustard on the side.
Nutrition Facts : Calories 560 calorie, Fat 28 grams, SaturatedFat 13 grams, Cholesterol 151 milligrams, Sodium 1175 milligrams, Carbohydrate 30 grams, Fiber 1 grams, Protein 47 grams, Sugar 8 grams
TASTY TURKEY BURGERS
My favorite recipe for turkey burgers. Just enough seasonings to make them so much tastier than just plain old turkey burgers, plus the bread crumbs and other added ingredients "bulk up" the turkey, helping you to get more bang for your buck. I always have a few of these in the freezer for summer barbecues when I don't care to eat beef hamburgers (I have been known to tote one or two of these along with me to family barbecues to throw on the grill whenever I know that beef burgers are going to be the only main dish)
Provided by Manda
Categories Poultry
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in large bowl.
- Shape into 6 patties.
- Pan-fry, broil, or grill until lightly browned and cooked through, about 5 minutes per side.
- Serve in hamburger buns with desired toppings.
- My fave toppings: lettuce, tomato, onion, pickles, ketchup, and fat-free/light mayo.
Nutrition Facts : Calories 278, Fat 8.2, SaturatedFat 2.1, Cholesterol 52.2, Sodium 437, Carbohydrate 30.3, Fiber 1.5, Sugar 4.8, Protein 20.5
ZESTY BURGERS
Tangy MIRACLE WHIP Dressing and GOOD SEASONS Zesty Italian Dressing Mix give these burgers their zesty appeal.
Provided by My Food and Family
Categories Home
Time 23m
Yield Makes 4 servings, 1 burger each.
Number Of Ingredients 6
Steps:
- Mix meat and dressing mix. Shape into 4 patties.
- Place patties on greased grill over medium coals. Grill 7 to 9 min. on each side or until cooked through (160°F).
- Spread cut sides of rolls evenly with dressing. Fill with patties, lettuce and onions.
Nutrition Facts : Calories 430, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g
TURKEY BURGERS RECIPE BY TASTY
These turkey burgers are super versatile! Serve on buns with all of the classic fixings, or sub in your own favorite flavors (sun-dried tomatoes, spinach, and feta, anyone?). They also keep well in the fridge or freezer-make a double batch to keep on hand for easy protein to add to any meal!
Provided by Betsy Carter
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine the turkey, panko, mayonnaise, Worcestershire sauce, salt, and pepper, and mix with your hands until just evenly incorporated.
- Divide the turkey mixture into 4 equal portions and shape into 4 patties.
- Heat the canola oil in a large nonstick pan over medium-high heat. Once the oil begins to shimmer, add the patties and cook, without moving, until browned, 3-4 minutes. Carefully flip the patties and continue cooking until the burgers are cooked through and golden brown, or until the internal temperature reaches 165°F (75°C), 3-4 minutes more.
- Serve the burgers on buns with ketchup, tomato, red onion, lettuce, and pickles, if desired.
- Enjoy!
Nutrition Facts : Calories 247 calories, Carbohydrate 6 grams, Fat 14 grams, Fiber 0 grams, Protein 21 grams, Sugar 0 grams
ZESTY CAJUN BURGERS
Experimentation is what makes cooking fun and exciting. I'm especially proud of the original recipe for these burgers.-Ron Treadaway, Acworth, Georgia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first 16 ingredients. Crumble beef over mixture and mix well. Shape into eight patties. , Grill over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns.
Nutrition Facts : Calories 389 calories, Fat 18g fat (7g saturated fat), Cholesterol 104mg cholesterol, Sodium 597mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein.
ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
ZESTY TURKEY BURGERS
Turkey burgers with a bit of zest. Great on buns or plain.
Provided by BRUJABONITA
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish with olive oil.
- In a bowl, mix the ground turkey, crushed pretzels, green bell pepper, and egg. Season with salt and pepper. Form into 4 patties, and arrange in the baking dish.
- Bake 30 minutes, turning once, to a minimum internal temperature of 165 degrees F (74 degrees C). Top each patty with a slice of cheese during the last few minutes of cook time.
Nutrition Facts : Calories 403.3 calories, Carbohydrate 14.7 g, Cholesterol 157.3 mg, Fat 24.2 g, Fiber 0.2 g, Protein 32.4 g, SaturatedFat 10.6 g, Sodium 433 mg, Sugar 0.5 g
FETA-STUFFED JUICY LUCY TURKEY BURGERS
Ground turkey burgers get a bad rap for being a little bit boring. But when dressed up with flavors of the Mediterranean like olives, capers, garlic and dill, and then stuffed with salty and tangy feta cheese, they become anything but. To maximize the flavor we made a quick tzatziki sauce and slathered it over toasted sesame buns, then topped the burgers with fresh tomato slices and crunchy spinach.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 burgers
Number Of Ingredients 21
Steps:
- For the tzatziki sauce: Mix the yogurt, dill, cucumber, garlic, lemon juice, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl until smooth. Refrigerate until ready to use.
- For the turkey burgers: Prepare a grill for medium-high heat. Lightly oil the grill grates with vegetable oil.
- Mix the ground turkey, olives, dill, capers, oregano, garlic, lemon zest, 2 teaspoons salt and a generous amount of pepper in a large bowl until well combined. Divide the mixture into 4 equal balls (about 6 ounces each). Working with one ball at a time, divide it in half and flatten to make 2 patties, each about 4 1/2 inches in diameter. Spoon 1 tablespoon of feta into the middle of one of the patties, leaving about a 1-inch border. Top with the other patty and press the meat together very tightly, forming a large patty shape with the cheese secured inside. (If needed, refrigerate the patties if you notice they are becoming a little malleable and too soft to work with while you build the remaining burgers). Repeat with the remaining balls and cheese. (At this point, you can freeze the burgers, wrapped tightly in plastic wrap and placed inside a freezer bag, for up to 3 months.) Thaw in the refrigerator before cooking.)
- Grill the burgers, flipping once, until golden grill marks have formed, the meat is no longer pink on the top and an instant-read thermometer registers 165 degrees F, 5 to 6 minutes per side.
- Meanwhile, split the buns open and brush both sides with the olive oil. With about 2 minutes of burger cooking time left, toast the buns on the grill until golden and a few grill marks have formed, about 2 minutes.
- Spread about 2 tablespoons of the tzatziki sauce onto both halves of each bun. Layer each bottom bun half with a burger patty, 2 tomato slices, some red onion slices and iceberg leaves and the top bun half.
ZESTY TURKEY BURGERS
Make and share this Zesty Turkey Burgers recipe from Food.com.
Provided by mommyoffour
Categories Poultry
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix ground turkey and salad dressing mix.
- Shape into 4 patties.
- Place patties on grill and cook for 7-9 minutes on each side.
- Fill rolls with patties and pickle slices.
Nutrition Facts : Calories 336.7, Fat 11.2, SaturatedFat 2.6, Cholesterol 78.3, Sodium 498.4, Carbohydrate 30.4, Fiber 1.5, Sugar 1.2, Protein 28
More about "zestyturkeyburgers recipes"
BEST TURKEY BURGER RECIPE - HOW TO MAKE TURKEY …
From delish.com
ZESTY PITA & BURGERS (3505 UPPER MIDDLE), BURLINGTON
From tripadvisor.ca
HEALTHY GREEK TURKEY BURGERS WITH TZATZIKI - ERIN LIVES WHOLE
From erinliveswhole.com
*BEST* TURKEY BURGER RECIPE | JUICY & NOT DRY - LAUREN'S LATEST
From laurenslatest.com
19 BEST WET CAT FOOD FORMULAS OF 2022 - GREAT PET CARE
From greatpetcare.com
THE BEST TURKEY BURGERS - TASTESS BETTER FROM SCRATCH
From tastesbetterfromscratch.com
KETO TURKEY BURGERS RECIPE (WITH THE BEST SAUCE!) | WHOLESOME …
From wholesomeyum.com
20+ HEALTHY SIDES FOR TURKEY BURGERS - ALWAYS USE BUTTER
From alwaysusebutter.com
THE BEST TURKEY BURGERS - DINNER AT THE ZOO
From dinneratthezoo.com
TASTE-OFF: THE BEST FROZEN TURKEY BURGERS — AND THE FOULEST
From mercurynews.com
ZESTY ITALIAN BURGERS - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY TURKEY BURGERS {JUICY & MOIST} - SPEND WITH PENNIES
From spendwithpennies.com
MEDITERRANEAN-ISH SNACKS AND SEASONINGS BORN IN BROOKLYN. – ZESTY Z
From zestyz.com
ULTIMATE JUICIEST TURKEY BURGER RECIPE - THE GIRL ON BLOOR
From thegirlonbloor.com
QUALITY FOODS IGA - RECIPE: ZESTY TURKEY BURGERS
From qualityfoods.iga.com
WE TRIED 5 FROZEN TURKEY BURGERS & THIS IS THE BEST
From eatthis.com
BEST TURKEY BURGER RECIPE - HOW TO MAKE TURKEY BURGERS
From thepioneerwoman.com
BEST TURKEY BURGER RECIPE - JUICY AND FLAVORFUL! KRISTINE'S KITCHEN
From kristineskitchenblog.com
HOW TO MAKE JUICY TURKEY BURGERS - THE SEASONED MOM
From theseasonedmom.com
THE BEST TURKEY BURGER RECIPE (SO JUICY!) - FIT FOODIE FINDS
From fitfoodiefinds.com
ZESTY TURKEY BURGERS FROM CAMPBELL'S KITCHEN - RECIPES
From fooddiez.com
PERFECT JUICY TURKEY BURGERS - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
TURKEY BURGERS W/ ZESTY AVOCADO SAUCE - TANORRIA'S TABLE
From tanorriastable.com
HOW TO MAKE JUICY TURKEY BURGERS (THE JUICIEST) - MY KETO KITCHEN
From myketokitchen.com
MOIST AND JUICY GRILLED TURKEY BURGERS - HOUSE OF NASH EATS
From houseofnasheats.com
NO FAIL, SERIOUSLY DELICIOUS & JUICY TURKEY BURGERS!
From thekitchenmagpie.com
ZESTY - #1 PERSONAL CHEF COOKING HOME MADE MEALS YOU …
From orderzesty.com
JUICY TURKEY BURGERS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
THE BEST TURKEY BURGERS - JUICY TURKEY BURGER PERFECTION!
From bunsinmyoven.com
WALL'S IGA - RECIPE: ZESTY TURKEY BURGERS
From walls.iga.com
ZINGY TURKEY BURGERS WITH PEPPERS & ZESTY YOGHURT - BIG 7 TRAVEL
From bigseventravel.com
THE BEST TURKEY BURGERS (5 INGREDIENTS!) - I HEART NAPTIME
From iheartnaptime.net
SERIOUSLY MEATY TURKEY BURGERS RECIPE
From seriouseats.com
ZESTY TURKEY BURGERS | GLUTENFREEFIX
From glutenfreefix.com
10 MOST POPULAR TURKISH STREET FOODS - TASTEATLAS
From tasteatlas.com
EASY TO MAKE JUICY TURKEY BURGER SECRET RECIPE HACK
From throwdownkitchen.com
TURKEY BURGER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST HEALTHY TURKEY BURGERS – A SIMPLE PALATE
From asimplepalate.com
ZESTY TURKEY BURGERS - SWEETNICKS
From sweetnicks.com
You'll also love