DILL ZUCCHINI BATTER BREAD
I like to bake with yeast. Many people feel they don't have time to make a yeast bread, but this one is easy and doesn't need kneading or long rising times. But, the house smells wonderful from this baking. It rises once for 30 minutes. You can do this!
Provided by Sharon Whitley
Categories Savory Breads
Time 1h
Number Of Ingredients 10
Steps:
- 1. Grease 1 1/2 quart casserole or 8 cup ring mold. Lightly spoon flour into measuring cup; level off. In large bowl, combine 1 cup flour, sugar, salt, dill weed and yeast; blend well.
- 2. In small saucepan, heat milk and margarine until very warm (120-130 degrees F). Add warm liquid, zucchini, cheese and egg to flour mixture. blend at low speed until moistened; beat 2 minutes at medium speed. By hand, stir in remaining flour to form a stiff batter. Spoon into prepared casserole. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place until light, about 30 minutes. ( I heat a cup of water in my microwave, and then slip the pan into microwave to rise. It's draft free and a warm. Do not run microwave while bread is rising.)
- 3. Heat oven to 350. Bake 30-40 minutes or until deep golden brown.. Immediately remove from pan, cool on wire rack.
DILL BATTER BREAD
Even those who don't consider themselves bakers can make this bread with success. And your guests will be delighted! -Donna Lindecamp, Morganton, North Carolina
Provided by Taste of Home
Time 2h5m
Yield 1 loaf (16 pieces).
Number Of Ingredients 11
Steps:
- In a large bowl, mix sugar, yeast, dill weed, salt and 2 cups flour. In a small saucepan, heat water, milk and oil to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg; beat on high 2 minutes. Stir in remaining flour to form a stiff batter. Cover and let rise until doubled, about 1 hour., Preheat oven to 375°. Stir down batter. Transfer to a greased 2-1/2-qt. round baking dish. Bake until bread is deep golden brown and sounds hollow when tapped, 45-50 minutes., Cool 5 minutes before removing to a wire rack. Brush with butter; sprinkle with salt. Cool completely.
Nutrition Facts : Calories 191 calories, Fat 5g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 298mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
CLASSIC ZUCCHINI BREAD
A quintessential quick bread, zucchini bread blurs the line between breakfast and cake, making it acceptable for both. This version is on the sweeter side, the vegetal flavors mellowed by brown sugar, cinnamon and a bit of browned butter. While not always necessary, squeezing excess water from the zucchini will prevent the batter from being too wet while keeping the end result moist. Since this recipe makes two loaves (if you're going to grate all that zucchini, might as well make it count), know that one will freeze excellently for at least a month. The recipe can also be halved with great success.
Provided by Alison Roman
Categories quick breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Lightly grease 2 8-x4-inch loaf pans with softened butter and line with parchment paper.
- Melt butter in a small pot over medium heat. Cook, swirling occasionally, until the butter starts to brown and smell like hazelnuts, 5 to 7 minutes. Use a whisk to scrape up any browned bits on the bottom of the pot; set aside.
- Whisk together flour, cinnamon, salt, baking powder, baking soda and nutmeg in a large bowl.
- Whisk together eggs, light brown sugar, sugar and canola oil in a medium bowl until no lumps remain and eggs are well blended.
- Using your hands, squeeze out as much water as possible from the zucchini. Add zucchini and browned butter to the egg mixture, whisking to blend.
- Make a well in the center of the dry ingredients and add the wet ingredients. Use a spatula to slowly incorporate until no dry spots remain.
- Divide batter among prepared pans, smoothing the top. Sprinkle both with demerara sugar, if using, and place in oven. Bake, rotating once, until bread is golden brown on top, pulls away from the sides and springs back lightly when pressed at the top, 50 to 60 minutes.
- Let cool completely on a wire rack before removing from the loaf pan.
Nutrition Facts : @context http, Calories 308, UnsaturatedFat 11 grams, Carbohydrate 38 grams, Fat 16 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 251 milligrams, Sugar 18 grams, TransFat 0 grams
More about "dill zucchini batter bread recipes"
CHEESY GARLIC ZUCCHINI BREAD - GATHER FOR BREAD
From gatherforbread.com
4.7/5 (21)Category BreadServings 1Total Time 40 mins
- In a large bowl add the flour, baking powder, salt, baking soda and garlic powder. Whisk to combine. Add the zucchini, cheddar cheese, green onions, and dill. Stir together.
- Pour the wet ingredients into the dry ingredients in the large bowl. Gently stir together just until moistened.
ZUCCHINI-DILL GARDEN BREAD | OREGONIAN RECIPES
From recipes.oregonlive.com
THE BEST ZUCCHINI BREAD RECIPE - AVERIE COOKS
From averiecooks.com
SAVORY ZUCCHINI CHEESE BREAD RECIPE - VEGETARIAN …
From vegetarianventures.com
ZUCCHINI BREAD (BETTER THAN EVER!) - SALLY'S BAKING ADDICTION
BREAD AND BUTTER DILL ZUCCHINI PICKLE RECIPE - FOOD LIFE DESIGN
From food-life-design.com
DILL ZUCCHINI BATTER BREAD - RECIPE - COOKS.COM
From cooks.com
ZUCCHINI BANANA BREAD RECIPE (HOMEMADE!) | AVERIECOOKS.COM
From averiecooks.com
EASY SAUTéED ZUCCHINI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
10 QUICK BREAD RECIPES STARRING BANANA, ZUCCHINI, ORANGE AND MORE
From washingtonpost.com
ZUCCHINI BREAKFAST BREAD RECIPE RECIPE | RECIPES.NET
From recipes.net
EASY ZUCCHINI BREAD RECIPE - HOW TO MAKE EASY ZUCCHINI BREAD
From delish.com
ZUCCHINI PANCAKES RECIPE | KITCHN
From thekitchn.com
REBECCA'S ZUCCHINI BREAD - RECIPE - COOKS.COM
From cooks.com
HOW TO MAKE ZUCCHINI BREAD (VIDEO TUTORIAL)- BAKER BETTIE
From bakerbettie.com
RECIPE: DILL ZUCCHINI BREAD – SHAWANO STOCK MARKET
From shawanostockmarket.com
DILL ZUCCHINI BATTER BREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ZUCCHINI BREAD RECIPE RECIPE | RECIPES.NET
From recipes.net
ZUCCHINI FRITTERS WITH FETA AND DILL - ONCE UPON A CHEF
From onceuponachef.com
MRS. CLINTON'S ZUCCHINI BREAD RECIPE RECIPE | RECIPES.NET
From recipes.net
ZUCCHINI CHEESE BREAD - CLOSET COOKING
From closetcooking.com
IF YOU'RE BORED WITH ZUCCHINI BREAD, UPGRADE TO GREEN TOMATOES
From foodrepublic.com
ZUCCHINI, CHEDDAR CHEESE & CHIVE BUTTERMILK QUICK BREAD
From aprettylifeinthesuburbs.com
12+ EASY HEALTHY ZUCCHINI BREAD RECIPES - DELISH
From delish.com
GLUTEN-FREE ZUCCHINI BREAD: HOW TO MAKE THIS RECIPE WITH OAT FLOUR
From tasteofhome.com
ITALIAN SAUSAGE STUFFED ZUCCHINI RECIPE | LAND O’LAKES
From landolakes.com
BAKED ZUCCHINI FRITTERS WITH BREADCRUMBS - FOOLPROOF LIVING
From foolproofliving.com
COOK THIS: THREE BREAKFAST RECIPES FROM SUNDAYS | NATIONAL POST
From nationalpost.com
CAKE BATTER ZUCCHINI BREAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
You'll also love