DUTCH APPLE CAKE
This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.
Provided by Carol
Categories World Cuisine Recipes European Dutch
Yield 15
Number Of Ingredients 11
Steps:
- Sift flour with baking powder and salt.
- In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. Spread the batter into a greased 7 x 11 inch baking pan.
- Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup sugar and cinnamon on top.
- Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done.
Nutrition Facts : Calories 193 calories, Carbohydrate 29.8 g, Cholesterol 13.4 mg, Fat 7.6 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 185.2 mg, Sugar 19.3 g
DUTCH APPLE CAKE
Make and share this Dutch Apple Cake recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, combine dry cake mix, melted butter and eggs; blend well.
- Spread on bottom of 13 x 9 inch baking pan.
- Spoon pie filling evenly over batter.
- In small bowl, combine brown sugar and cinnamon.
- Cut in softened butter.
- Stir in nuts.
- Sprinkle over pie filling.
- Bake at 350°F for 50 minutes or until cake springs back when lightly touched.
Nutrition Facts : Calories 530, Fat 25.6, SaturatedFat 11.4, Cholesterol 78.9, Sodium 535.4, Carbohydrate 72.9, Fiber 2.2, Sugar 49, Protein 5
DUTCH APPLE CAKE
This recipe is an old favourite - the apples sink to the bottom as it cooks, leaving a light sponge with a crisp sugary crust.
Provided by English_Rose
Categories Dessert
Time 1h
Yield 12-16 squares
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F Line the sides and base of a 8 x 8in square cake tin with parchment paper.
- Using an electric whisk, whisk the eggs, superfine sugar and vanilla extract in a large bowl until the mixture is thick and mousse-like and the whisk leaves a figure of eight pattern (this will take about 5 minutes).
- Melt the butter in a saucepan with the milk, then pour onto the eggs, whisking all the time. Sift in the flour, cinnamon and baking powder and fold carefully into the batter so that there are no lumps of flour. Pour the mixture into the prepared tin and smooth the surface.
- Arrange the apple slices over the batter. (They will sink to the bottom.) Sprinkle over a tablespoon of sugar and bake in the oven for ten minutes, then reduce the oven temperature to 350F and bake for a further 20-25 minutes or until well risen and golden brown.
- Remove the cake from the oven and allow to cool in the tin. Cut into squares and serve warm with cream.
DUTCH APPLE CAKE
Steps:
- This cake has been made at Ballymaloe for years. We even have guests who ask for it specifically every time they visit. The fruit sinks to the bottom as it cooks, leaving a light sponge on top with a lovely sugary crust.
- Preheat the oven to 400 degrees F. Line the sides and base of a 8 by 8-inch square cake pan with parchment paper.
- Using an electric whisk or hand held mixer, whisk the eggs, 6 ounces caster sugar, and vanilla extract in a large bowl, until the mixture is thick and mousse-like, and the whisk leaves a figure of eight pattern, this will take about 5 minutes.
- Melt the butter in a saucepan with the milk, and then pour the mixture onto the eggs, whisking continuously. Sift in the flour, cinnamon, and baking powder, and fold carefully into the batter so that there are no lumps of flour. Pour the mixture into the prepared pan, and smooth the surface.
- Peel and core the apples, and cut them into thin slices, and then arrange them over the batter. They will sink to the bottom. This is meant to happen! Sprinkle the cake with the remaining 1/2 ounce sugar, and bake in the oven for 10 minutes. Reduce the oven temperature to 350 degrees F, and bake until well risen and golden brown, about 20 to 25 minutes.
- Allow the cake to cool in the tin, cut into squares and serve warm. It is delicious with cream!
CLASSIC DUTCH APPLE CAKE
Make and share this Classic Dutch Apple Cake recipe from Food.com.
Provided by Chill
Categories Dessert
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 375F.
- Grease and flour a 9 in. tart or pie pan.
- In a mixing bowl, combine flour, 2 T sugar and baking powder.
- With a pastry blender or 2 knives, cut in 1 1/2 T margarine.
- Add egg whites, milk and vanilla; beat until smooth.
- Batter will be stiff.
- Spoon into prepared pan and spread batter to fit pan.
- Arrange apple slices, overlapping, in 2 concentric circles to cover batter.
- In a small bowl, combine 3 T sugar and cinnamon; sprinkle over apple slices.
- Dot with 1/2 T margarine.
- Bake 30 min.
- Cool 10 min before serving.
Nutrition Facts : Calories 172.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.2, Sodium 86.2, Carbohydrate 39.1, Fiber 2.8, Sugar 19.3, Protein 4
DUTCH APPLE PIE
There may never be an answer to what a true Dutch apple pie is. Some recipes add cream to the filling. Some call for making a deep-dish pie with a lattice top, and others top it with streusel. After a visit to a Pennsylvania Dutch diner, we decided to go with the streusel for a sweet and crunchy topping.
Provided by Food Network Kitchen
Categories dessert
Time 7h30m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Add the butter, and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. Add the egg, and pulse until the dough just comes together. (If the dough is very dry, add up to 1 tablespoon cold water.) Remove the dough, gently pat it into a round, wrap it in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour and up to 2 days.
- For the filling: Meanwhile, put the lemon juice in a medium bowl. Peel and core the apples; cut each in half, and cut each half into 4 wedges. Add the apples and granulated sugar to the bowl with the lemon juice, and toss.
- Melt the butter over medium-high heat in a large skillet. Add the sugared apples, and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Cover, reduce the heat to medium-low and cook until the apples soften and release most of their juices, about 7 minutes.
- Strain the apples in a colander over a medium bowl to catch all the juice. Shake the colander to extract as much liquid as possible. Return the juice to the skillet, and simmer over medium heat until it has thickened and lightly caramelized, about 10 minutes.
- Toss the apples with the thickened juice, cinnamon, allspice and nutmeg in a medium bowl. Set aside to cool completely. (The cooled filling can be refrigerated for up to 2 days or frozen for up to 6 months.)
- For the streusel topping: Whisk the flour, sugar and salt together in a medium bowl. Add the butter, and rub it into the flour mixture with your fingers until it has been absorbed. Mix in the walnuts.
- To assemble and bake the pie: Position a rack in the lower third of the oven, place a baking sheet on it and preheat the oven to 375 degrees F. On a lightly floured work surface, roll the dough disk into a 12-inch circle. Layer it between pieces of parchment or wax paper on a baking sheet, and refrigerate for at least 10 minutes.
- Ease the dough round into a 9-inch pie pan. Fold and crimp the edges as desired. Add the filling, and spread it out to make an even layer. Squeeze handfuls of the streusel topping, and drop clumps of it on top of the filling to completely cover it.
- Bake the pie on the preheated baking sheet until the crust and streusel are golden brown, 50 to 60 minutes. Let it cool on a cooling rack for at least 3 hours before serving. (The pie keeps well, covered, at room temperature for 24 hours or refrigerated for up to 4 days.)
DUTCH APPLE LOAF CAKE
There's plenty of recipes for this cake listed, but I think this one sounds a little different. Found it online at Taste of Home. It looks fairly simple and baked in a loaf pan. It would be a great take along for potlucks or just an easy snack for the family. Now that our apple trees are full and ripe, it's a great time to try this out. As an update, finally got around to trying this and loved it. Simple, with a nice presentation and very good. I did add a cup of chopped pecans as we love nuts and everyone enjoyed it. Don't make the mistake I did though - be aware that the divided sugar puts 3 Tablespoons in the apples and then the 1 cup goes in the batter.
Provided by Bonnie G 2
Categories Dessert
Time 1h15m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, combine apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour.
- In large mixing bowl, cream butter and remaining sugar until light and fluffy.
- Add eggs, one at a time, beating well after each.
- Add vanilla.
- Combine flour and salt; gradually add to the creamed mixture and beat until smooth.
- Pour into a greased 9x5-inch loaf pan.
- Push apple slices vertically into batter, placing them close together.
- Bake at 325°F for 1 1/4 to 1 1/2 hours or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes in pan before removing to a wire rack.
- Serve warm.
DORSET APPLE CAKE
Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping.
Provided by Edd Kimber
Categories Dessert
Time 1h
Number Of Ingredients 9
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter and line a deep 20cm cake tin with baking parchment.
- Mix the flour and cinnamon together in a large bowl. Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs. Stir in the light brown sugar. Beat in the egg followed by 6-8 tbsp of milk - add it gradually until you have a smooth, thick batter.
- Add the apples and sultanas and mix to combine. Scrape the batter into the prepared tin and gently level out. Sprinkle over the demerara sugar, if using, and bake for 30-40 mins or until golden and a skewer inserted into the middle comes out clean.
- Allow to cool in the tin for 15 mins and then carefully turn out onto a wire rack to cool further. Best served still warm with a little custard.
Nutrition Facts : Calories 310 calories, Fat 13 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 26 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
BUNDT DUTCH APPLE CAKE
This is a very delicious variation for Dutch Apple Cake. Simple to make and perfect for the fall holiday season.
Provided by Armando Duron
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h55m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, combine the apples, 5 tablespoons sugar and cinnamon. Set aside.
- Sift together the flour and baking powder; set aside. In a large bowl, mix together the eggs and sugar. Stir in the oil, vanilla and orange juice, mixing until blended. Make a well in the center of the dry ingredients and pour in the orange juice mixture. Stir just until combined.
- Layer batter and apple mixture in the prepared pan, beginning and ending with the batter. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 407.5 calories, Carbohydrate 59.5 g, Cholesterol 53.1 mg, Fat 17.3 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 98.1 mg, Sugar 37.4 g
DUTCH APPLE BREAD
Belle Plaine, Iowa's June Formanek sends a fruity streusel-topped bread delightful for brunch. This is a great make-ahead treat that freezes well, too.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 16
Steps:
- In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; stir into the creamed mixture alternately with buttermilk. Fold in apple and nuts. Pour into a greased 9x5-in. loaf pan. For topping, combine the first four ingredients; cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 55-60 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 228 calories, Fat 10g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 246mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
DUTCH APPLE CAKE
Delicious apple cake with a crispy topping.
Provided by ChloeFrances4792
Time 35m
Yield Makes One 20cm cake tin
Number Of Ingredients 8
Steps:
- Preheat oven to 180C/gas mark 4/fan 160C. Grease and line a 20cm cake tin.
- Cream the margarine and sugar together until light and fluffy. In a separate bowl, beat the eggs with a fork.
- Mix the eggs, a little at a time to the margarine and sugar. Sieve in the flour and baking powder.
- Spread the mixture into the cake tin.
- Core the apple and slice thinly. Arrange the apple slices over the cake mix and then sprinkle the cinnamon and sugar on top.
- Place in the oven and bake for around 20 minutes, until golden brown and springy to the touch.
DUTCH APPLE CRUMB CAKE
Note: Choose an apple that will hold up well during baking, like Granny Smith, Fuji, or Gala. Recipe by Keith and Ada Mathewson, Bonita Springs, FL
Provided by a8675309 JJ
Categories Breads
Time 1h20m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Place apples in a greased 13-by-9-by-2-inch dish sprinkled with 1/4 cup brown sugar and cinnamon.
- In a large mixing bowl, cream butter and remaining brown sugar.
- Add eggs and stir in flour and 1/2 cup walnut.
- Spread over apples.
- Sprinkle with remaining walnuts.
- Bake at 350 degrees for 45 to 55 minutes or until apples are tender.
- Serve warm, with ice cream if desired.
NORWEGIAN APPLE CAKE
Lucia Johnson of Massena, New York bakes this nutty apple cake that's pleasantly topped with a simple cinnamon-sugar mixture. It's sweetly priced at just 19¢ a slice. "Serve it with a dollop of whipped topping," she suggests.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the sugar, flour, baking powder and salt. Add eggs and vanilla; mix well. Stir in apple and walnuts. Spread into an ungreased 9-in. pie plate. Sprinkle with cinnamon-sugar if desired. , Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 175 calories, Fat 6g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 140mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
DUTCH APPLE PIE
This pie is baked in a brown grocery sack. It is so delicious.
Provided by Barbara Caple
Categories World Cuisine Recipes European Dutch
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.
- Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.
- Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
- Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature.
Nutrition Facts : Calories 407.3 calories, Carbohydrate 59.6 g, Cholesterol 30.5 mg, Fat 19.1 g, Fiber 3.7 g, Protein 2.9 g, SaturatedFat 9.2 g, Sodium 200.2 mg, Sugar 38.8 g
DUTCH APPLE LOAF
Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes well, so I often have a loaf on hand for church bazaars. -Gladys Meyer, Ottumwa, Iowa
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 pieces).
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture. Fold in apples and walnuts. Pour into a greased 9x5-in. loaf pan., For topping, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 243 calories, Fat 12g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 252mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
More about "dutch apple cake recipes"
DUTCH DELICIOUS BAKERY | EDMONTON'S DUTCH BAKERY
From dutchdeliciousbakery.com
DUTCH APPLE CAKE - FOOD A FACT OF LIFE
From foodafactoflife.org.uk
RECIPE: DUTCH APPLE CAKE - GREAT BRITISH LIFE
From greatbritishlife.co.uk
DUTCH APPLE CAKE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
THE 10 BEST DUTCH FOODS – WITH FULL RECIPES | EXPATICA
From expatica.com
DUTCH APPLE CAKE! | FOOD FRENZY!
From foodfrenzyyumm.wordpress.com
DANISH APPLE CAKE RECIPE | GOOD FOOD
From goodfood.com.au
DUTCH APPLE CAKE
From pinterest.com
MY GRANDMOTHER'S DUTCH APPLE CAKE {VEGAN} - THEVEGLIFE
From theveglife.com
SHE’LL BE APPLES WITH THIS DUTCH CAKE - YOURLIFECHOICES
From yourlifechoices.com.au
DEEP-DISH DUTCH APPLE PIE, INSPIRED BY AMSTERDAM'S …
From foodnouveau.com
OIL-FREE DUTCH APPLE CAKE - VEGAN FOOD & LIVING
From veganfoodandliving.com
DUTCH APPLE CAKE RECIPE BY CADENCCE | IFOOD.TV
From ifood.tv
10 FAMOUS DUTCH DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
DANISH APPLE CAKE (ÆBLEKAGE) RECIPE : SBS FOOD
From sbs.com.au
APPLE CAKE RECIPE - BBC FOOD
From bbc.co.uk
THE DUTCH TABLE: APPELMOES
From thedutchtable.com
DUTCH APPLE PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
RECIPE DUTCH APPLE CAKE - BRISTOLGRAMMARSCHOOL.CO.UK
From bristolgrammarschool.co.uk
DUTCH APPLE CAKE - YOUTUBE
From youtube.com
POWERPOINT PRESENTATION
From foodafactoflife.org.uk
DUTCH APPLE CAKE RECIPE BY MICROWAVERINA | IFOOD.TV
From ifood.tv
DUTCH APPLE CAKE - NEW ENGLAND TODAY
From newengland.com
TRADITIONAL DUTCH APPLE PIE (APPELTAART RECEPT) - COOKING JOURNEY …
From cookingjourneyblog.com
DUTCH APPLE RAISIN CAKE - AN AWARD-WINNER IN YOUR HOME
From streetdirectory.com
HISTORIC RECIPE FAIL: DUTCH APPLE CAKE (1897) - THE FOOD HISTORIAN
From thefoodhistorian.com
APPLE DUTCH BABY OVEN PANCAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
APPLE DUTCH CAKE - NEW ENGLAND TODAY
From newengland.com
DUTCH APPLE TART - GOOD HOUSEKEEPING
From goodhousekeeping.com
DUTCH APPLE PIE SQUARES | CANADIAN LIVING
From canadianliving.com
MAD MEN DUTCH CINNAMON APPLE CAKE FROM 1963 NEW YORK …
From foodlibrarian.com
DUTCH APPLE CAKE | READER'S DIGEST CANADA
From readersdigest.ca
APPLE DUTCH BABY RECIPE | BON APPéTIT
From bonappetit.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #fruit #oven #european #cakes #dutch #dietary #apples #equipment
You'll also love