Dilled Deviled Eggs And Spice And Salt Bloody Mary Recipes

BLOODY MARY DEVILED EGGS

Provided by Food Network

Categories appetizer

Time 10m

Yield 12 servings

Number Of Ingredients 11

Bloody Mary Deviled Eggs image

Steps:

Cut the eggs in half horizontally. Remove the yolks to a food processor. Add the mayonnaise, cocktail sauce, tomato paste, horseradish, paprika, hot sauce and lemon juice and process until smooth. Transfer to a pastry bag and set aside.
Spread a tablespoon of seafood seasoning on a small plate. Slice a bit off the bottom of each egg white half so it stands up and forms a little cup. Dip the top of each egg white half in the seafood seasoning, then pipe in the filling. Garnish with the olive slices, celery matchsticks and celery leaves.

Ingredients

12 large hard-boiled eggs
1/4 cup mayonnaise
2 tablespoons cocktail sauce
1 tablespoon tomato paste
1 tablespoon prepared horseradish
2 tablespoons paprika
2 teaspoons hot sauce, such as Tabasco
Juice of 1/2 lemon
Seafood seasoning, such as Old Bay, for serving
Thinly sliced olives with pimentos, for garnish
Celery, cut into matchsticks, plus celery leaves, for serving

SLIM BLOODY MARY DEVILED EGGS

When you need a finger food ASAP, try this delicious take on deviled eggs. An incorporation of a classic brunch drink, it's perfect for any brunch party. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 8

Slim Bloody Mary Deviled Eggs image

Steps:

Cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, tomato juice, horseradish, pepper sauce, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with bacon. Chill until serving.

Nutrition Facts : Calories 39 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 87mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

6 hard-boiled large eggs
3 tablespoons reduced-fat mayonnaise
1 tablespoon reduced-sodium tomato juice
3/4 teaspoon prepared horseradish
1/4 teaspoon hot pepper sauce
1/8 teaspoon salt
1/8 teaspoon pepper
Crumbled cooked bacon, optional

DEVILED EGGS WITH DILL

Deviled eggs make a great side dish for Easter, but they also are a fantastic snack. These have a hint of Worcestershire and a slight tang of mustard. Try using Dijon for an extra layer of flavor. -Mary Prior, Rush City, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 8

Deviled Eggs with Dill image

Steps:

Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use). , In a large bowl, mash reserved yolks. Stir in the mayonnaise, vinegar, mustard, Worcestershire sauce, salt and pepper. Stuff or pipe into egg whites. Garnish with dill. Refrigerate until serving.

Nutrition Facts : Calories 74 calories, Fat 5g fat (1g saturated fat), Cholesterol 144mg cholesterol, Sodium 207mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

Ingredients

6 hard-boiled large eggs
2 tablespoons reduced-fat mayonnaise
1-1/2 teaspoons cider vinegar
3/4 teaspoon prepared mustard
1/4 teaspoon Worcestershire sauce
1/4 teaspoon salt
Dash pepper
12 fresh dill sprigs

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BLOODY MARY DEVILED EGGS - THREE OLIVES BRANCH

Web Jan 27, 2020 Cut the hard boiled eggs in half lengthwise. Scoop the cooked yolks out and put in a small bowl. Set the whites aside. Add the …
From threeolivesbranch.com
Ratings 2
Category Appetizer, Snack
Cuisine American
Total Time 10 mins

Cook and peel your eggs if they are not already. Cut the hard boiled eggs in half lengthwise. Scoop the cooked yolks out and put in a small bowl. Set the whites aside.
Add the mayonnaise, tomato paste, celery salt, Worcestershire, garlic clove, and juice of 1/4 lemon to the yolk bowl. Mash the yolks to your desired consistency and mix all of the ingredients together. Add the hot sauce and salt to taste plus adjusting any other flavors. You can refrigerate the mixture and egg whites separately until ready to serve.
Scoop the mixture into each egg yolk half. Garnish with paprika and the celery leaves, celery slices, and olives if desired. Chill covered until ready to serve.

Dilled Deviled Eggs And Spice And Salt Bloody Mary Recipes

BLOODY MARY DEVILED EGGS

SLIM BLOODY MARY DEVILED EGGS

When you need a finger food ASAP, try this delicious take on deviled eggs. An incorporation of a classic brunch drink, it's perfect for any brunch party. -Taste of Home Test Kitchen

DEVILED EGGS WITH DILL

Deviled eggs make a great side dish for Easter, but they also are a fantastic snack. These have a hint of Worcestershire and a slight tang of mustard. Try using Dijon for an extra layer of flavor. -Mary Prior, Rush City, Minnesota

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