Maple Crescent Pull Aparts Recipes
QUICK MAPLE PULL APARTS
These are not very healthy...but when you find out company is coming early the next morning....the recipe is a life saver.....enjoy
Provided by rachel mendes
Categories Other Breakfast
Time 35m
Number Of Ingredients 7
Steps:
- 1. As you preheat to 375 degrees in a 8or9" round cake pan put butter,brown sugar, and maple syrup,into pan this will melt as you are preheating...pull out in 3-4 min add nuts
- 2. Mix cinnamon and sugar in dish, set aside.Open crescent rolls, do not unroll the two logs,cut each log into 6 slices...dip both sides of each cut piece into sugar and cinnamon. Place slices into prepared pan, sprinkle any left over cinnamon and sugar over top. Bake 15-23 minutes...cool 1 minute in pan...top pan with serving dish and flip over..allow to sit 1 minute before removing pan completly....serve warm
MAPLE CRESCENT PULL-APARTS
FRESH BAKED STICKY BUNS
Provided by Ellen Schenker
Categories Other Breakfast
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375 degrees. In ungreased 8 or 9 inch round cake pan place butter, brown sugar and syrup. Place in oven 2 to 4 minutes or until butter melts. Mix well and sprinkle with pecans. Remove dough from can and do not unroll. cut into 12 slices. In small bown mix granulated sugar and cinnamon. Dip both sides of each slice in sugar mixture. Arrange slices over butter mixture in pan and sprinkle with any remaining sugar mixture. Bake 17 to 23 minutes or until golden brown. Cool one minute and turn upside down onto heatproof serving plate. Serve warm
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