ONLINE ROUND 2 RECIPE - CEVICHE
Steps:
- Cut the reserved tilapia into 1/2-inch chunks and put them into a glass bowl. Top with the onion, tomato, and jalapeno. Pour in the orange and lime juices and stir gently to mix. Cover and refrigerate for 1 hour. Don't let it marinate longer or the fish will turn mushy.
- While the fish is marinating, heat the oven to 350 degrees F. Spray a baking sheet lightly with cooking spray. Cut the tortillas into 6 wedges and spread them on the baking sheet in 1 layer. Bake in oven until lightly browned and crisp about 12 to 15 minutes. Sprinkle with salt.
- Serve the ceviche in small bowls garnished with the cilantro and with the tortilla chips on the side.
ONLINE ROUND 2 RECIPE - BLACK BEAN AND PORK STEW
Provided by Sandra Lee
Time 30m
Yield 4 serving
Number Of Ingredients 7
Steps:
- In a medium pot over medium heat, add the oil. When it is hot, add the onions and peppers and cook until they begin to soften, about 5 minutes. Add the garlic and chile powder and cook for 1 minute. Add the beans and broth and bring to a simmer. Cook for 10 minutes. Add the pork and heat through.
BRIE AND MERLOT MUSHROOMS BITES
Steps:
- Preheat the oven to 350 degrees F. Bake the shells according to the package directions. Let cool while you make the filling.
- Heat a skillet over medium heat and add the butter. When the butter is melted, add the shallots and garlic, and cook until soft, about 5 minutes. Add the mushrooms and season with salt and pepper, to taste. When the mushrooms have released their liquid, add the wine and thyme and cook until most of the liquid has evaporated, about 5 minutes.
- Cut the Brie into 15 small pieces. Divide the mushroom mixture among the phyllo shells. Top each with a piece of the cheese. Return the shells to the oven and bake until the cheese has melted, about 5 minutes. Transfer the bites to a serving platter. Garnish with chives and serve warm.
ROUND 2 RECIPE - PORK CABBAGE WRAPS
Provided by Sandra Lee
Time 11m
Yield 4 rolls
Number Of Ingredients 38
Steps:
- Make a "V" cut in the bottom of each cabbage to remove the tough part of the stem. In a large pot of salted boiling water over medium-high heat, add the cabbage leaves and blanch for 30 seconds. Remove from the pot to a bowl of ice water to stop the cooking.
- Put the vegetables into a large mixing bowl.
- In another bowl whisk together the garlic ginger, white vinegar, soy sauce and oil. Pour over the vegetables and toss to coat completely. Dice the pork chop into bite-size pieces, add to the vegetables and toss to combine.
- Remove the cabbage leave from ice bath and pat dry. Put a quarter of the filling onto the lower third of 1 of the cabbage leaves. Roll the leaf half way so that it covers the filling. Fold the sides toward the center of the leaf and finish rolling it up from the bottom.
- Repeat with the remaining cabbage and filling. Arrange on serving dishes and serve.
- In a saucepan over medium heat, bring 2 cups of water and the soy sauce to a boil. Reduce the heat to a simmer and add the chicken thighs. Simmer until cooked through, about 15 minutes. Remove the chicken from pan to a cutting board. When cool enough to handle, shred meat and discard the bones. Reserve 1/4 cup for Round 2 Thai Chicken Spring Rolls recipe.
- In a small bowl combine the peanut butter, lime juice, sugar, garlic and red pepper flakes. Whisk in about 1/3 cup water and simmer until thick, and a pourable consistency is reached.
- Warm the tortillas in microwave wrapped in a slightly damp towel for about 45 seconds to make them more pliable. Assemble the wraps by layering, the chicken, dressing and vegetables. Top with more dressing before rolling up. Secure with toothpicks and slice in half.
- Preheat an ovenproof skillet over high heat. Season the pork chops with salt and pepper, to taste. Add 1 tablespoon of canola oil to the pan. Add the pork chops and sear on both sides until golden brown. Remove from skillet and set aside.
- In same skillet over medium heat add the remaining tablespoon of canola oil, the onions and mushrooms and saute until slightly softened. Add the flour and cumin and cook until lightly golden in color. Stir in the chicken broth and mustard, and bring to a boil. Reduce the heat to a simmer, add the parsley and return all but 1 pork chop back into skillet. Reserve the 1 pork chop for Round 2 Recipe Pork Cabbage Wraps. Season with salt and pepper and spoon the gravy over the pork chops. Simmer for 5 minutes, or until pork chops are cooked through. Transfer to serving plates and serve with the Iceberg Wedge Salad.
- Iceberg Wedge Salad with Warm Bacon Dressing:
- Remove the core from the lettuce and cut into 4 quarters. Arrange on serving plates and set aside.
- In a small skillet saute bacon until crisp. Remove from skillet, to a plate lined with a paper bag or paper towels. Once cooled, chop into small pieces and add to a small bowl. In the skillet over low heat, add the brown sugar, vinegar and salt and pepper, to taste. Whisk together until combined and sugar is completely dissolved. Stir in the egg and bacon and season with salt and pepper, to taste. Pour over the top of the iceberg wedges and serve immediately.
SWEET AND SPICY CORNBREAD
Provided by Sandra Lee
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 375 degrees F.
- Put a 10-inch cast iron skillet over medium-high heat and add the oil. When the oil is hot, add the onions and cook until they are soft and beginning to brown, about 5 minutes. Remove the onions from the pan onto a plate. Leave the remaining oil in the pan.
- In a large bowl, whisk together the baking mix, cornmeal, sugar, baking soda, salt, and cayenne. In another bowl, whisk together the eggs and milk. Add the wet ingredients to the dry ingredients and stir until combined. Fold in the reserved onions and the jalapeno. Pour the batter into the skillet the onions were cooked in and bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes. (Reserve 2 pieces cornbread for the Online Round 2 Recipe Pork and Cornbread Bites.)
ROUND 2 RECIPE - PORK PARMESAN
Steps:
- Preheat the oven to 425 degrees F.
- Heat the olive oil, in a small saucepan over low heat and add the garlic, Italian seasoning and salt and pepper. Cook for 1 minute, then stir in the tomato sauce and bring to a simmer. Turn off the heat and stir in the basil.
- Remove the pork meat from the bone and slice into large strips.
- Spoon a layer of tomato sauce on each roll and top with sliced pork meat. Cover each with more tomato sauce, sprinkle evenly with Parmesan, then top with mozzarella. Put them on a sheet pan and broil until the cheese is bubbling and pork chop is heated through, about 3 to 4 minutes. Remove from the broiler, arrange on serving plates and serve.
More about "online round 2 recipe pork and cornbread bites"
BBQ PORK CORNBREAD SKILLET - MIGHTY MRS | SUPER …
WEB Sep 2, 2022 Mix ingredients for cornbread in a bowl until just blended. Smear cast iron skillet with a thick layer of softened butter. Bake at 400˚ for about 20 minutes or until just set in the middle. Brown pork in a large …
From mightymrs.com
From mightymrs.com
CRISPY PORK BELLY WITH JALAPEñO CHEDDAR CORNBREAD …
WEB Sep 15, 2022 558 shares. Jump to Recipe. Thanks to my friends at Adaptable, I have an amazing holiday appetizer that will wow all your guests. It’s a Crispy Pork Belly with Jalapeño Cheddar Cornbread and …
From tasteandsee.com
From tasteandsee.com
SMALL BATCH CORNBREAD FOR TWO | LITTLE BIT RECIPES
WEB Jan 13, 2023 Instructions. This easy-to-follow recipe will provide the perfect amount of cornbread for two people – it's great as a side dish or snack. Plus, you won't have to …
From littlebitrecipes.com
From littlebitrecipes.com
BREADED PORK BITES - EATING WITH DEB
WEB Dec 28, 2020 Prep Time 20 mins. Cook Time 8 mins. Resting Time 1 hr. Total Time 1 hr 28 mins. Course: Appetizer, Entree, Main Course. Cuisine: American. Keyword: Air …
From eatingwithdeb.com
From eatingwithdeb.com
ONLINE ROUND 2 RECIPE PORK AND CORNBREAD BITES
WEB Heat a cast iron skillet over medium-high heat with the oil. Add the onions and peppers and cook until the vegetables are softened, 6 to 8 minutes. Next, add the pepper flakes, salt …
From tfrecipes.com
From tfrecipes.com
13 EASY CORNBREAD APPETIZERS - COOKING CHEW
WEB Mar 26, 2024 1. Cornbread Sausage Bites; 2. Jalapeno Cheddar Cornbread; 3. Cornbread Bruschetta; 4. Barbecue Pork Cornbread Muffins; 5. Cheesy Sausage Cornbread …
From cookingchew.com
From cookingchew.com
GARLIC PORK BITES · EASY FAMILY RECIPES
WEB Jan 9, 2023 These garlic butter pork bites are a super simple, 20 minute entrée that delivers tender, bit-sized buttery garlic pork pieces to the table with just a handful of pantry seasonings and grocery staples. It’ll be a …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
CORNBREAD DRESSING BITES - FRESHLY HOMECOOKED
WEB Nov 4, 2020 Ingredients. 1 cup all-purpose flour. 1 cup cornmeal. 1/4 cup granulated sugar. 1/2 teaspoon salt. 1 tablespoon baking powder. 1 cup milk. 1 teaspoon white distilled vinegar. 1 large egg. 1/3 cup vegetable …
From freshlyhomecooked.com
From freshlyhomecooked.com
ONLINE ROUND 2 RECIPE - PORK AND CORNBREAD BITES - PINTEREST
WEB Jun 16, 2013 - Get Online Round 2 Recipe - Pork and Cornbread Bites Recipe from Food Network
From pinterest.com
From pinterest.com
PORK AND CORNBREAD BITES RECIPE | SAY MMM
WEB Recipe, grocery list, and nutrition info for Pork and Cornbread Bites. This recipe contains pork chop, cornbread, brown sugar, unsalted butter, sour cream and more. How many …
From saymmm.com
From saymmm.com
PULLED PORK CORNBREAD BITES WITH WHITE BBQ SAUCE
WEB Jun 19, 2016 Ingredients. 1 box Jiffy corn muffin mix. 1 egg. 1/3 c. milk. 1 c. of your favorite pulled pork (I used City Barbeque) 1/4 c. store-bought sweet BBQ sauce. 1/4 c. homemade white BBQ sauce, recipe follows. …
From columbusculinaryconnection.com
From columbusculinaryconnection.com
PULLED PORK CORNBREAD TARTS - SOUTHERN BITE
WEB Sep 18, 2015 Bake in a 350° oven for 10 to 12 minutes or until they just start to brown. Cool on the baking sheet for about 10 minutes before transferring the tarts to a cooling …
From southernbite.com
From southernbite.com
HONEY GINGER PORK BITES | BUSY DAY DINNERS
WEB Published: December 27, 2023 Last updated: January 24, 2024. Jump to Recipe Save. This sweet and spicy honey ginger pork bites recipe is tossed up with stir-fried bell peppers …
From busydaydinners.com
From busydaydinners.com
ONLINE ROUND 2 RECIPE - PORK AND CORNBREAD BITES
WEB Get Online Round 2 Recipe - Pork and Cornbread Bites Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
CORNBREAD BITES - RECIPES | PAMPERED CHEF CANADA SITE
WEB |. Ready in 30 min. Fill the cornbread bites with chili or pulled pork and let guests top their own for a customizable appetizer. Ingredients. 1 package (8.5 oz/265 g) cornbread mix. …
From pamperedchef.ca
From pamperedchef.ca
You'll also love