Sweet Ruby Red Recipes
FROZEN RUBY REDS
Provided by Michael Chiarello : Food Network
Categories dessert
Time 7h5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Pour grapefruit juice into a 9-by 12-inch nonreactive glass baking pan. Place in the freezer. Freeze 6 to 7 hours, or until almost solid but still somewhat slushy. While juice is freezing, rake with a fork every hour or so to develop large, snow cone-like crystals.
- To serve, use an ice cream scoop, and scoop into glasses. Pour 1 ounce of vodka over each ball. Garnish with mint and serve.
THAI RED RUBIES
This is a famous Thai dessert made from water chestnuts. The preparation time includes refrigeration time.
Provided by Kim Ong
Categories Dessert
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- For sugar syrup ---------------.
- Dissolve sugar in water by bringing it to a boil.
- This takes about 1 minute.
- Then remove and chill in the fridge.
- For the water chestnuts -------.
- Peel the skin from the water chestnuts.
- Diced them into small cubes about 3 to 5 by 3 to 5mm. Mix the diced water chestnuts with red food colouring.
- (Not too big or too small) Add the diced water chestnuts into a plastic bag of tapioca flour and shake well to cover them with flour.
- Pour the water chestnuts from the bag into a sieve.
- Sieve away the excess flour.
- Boil water in a saucepan.
- Pour the water chestnuts into the boiling water and simmer for just 2 minute.
- Remove and drain the water chestnuts.
- Allow it to cool in iced water.
- For serving --------------------.
- Combine the sugar syrup, coconut milk and rose or jasmine essence.
- Scoop a couple of spoonfuls of the water chestnuts into each dessert serving glass bowl and fill it with coconut milk mixture.
- Add some ice cubes into the bowl and serve immediately.
Nutrition Facts : Calories 716.3, Fat 40.3, SaturatedFat 35.6, Sodium 40.1, Carbohydrate 93.5, Fiber 2.7, Sugar 70.8, Protein 5.1
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