BLOODY MARY WITH PICKLE JUICE AND HORSERADISH ICE CUBES
Provided by Amy Thielen
Time 4h15m
Yield One 8-ounce cocktail
Number Of Ingredients 18
Steps:
- Rub the edge of a pint glass with the cut side of the lime half and upturn the glass into a saucer of celery salt to create a salt rim.
- Add the tomato juice, pickle juice, vodka, lime juice, horseradish, hot sauce and a good pinch of celery salt to the pint glass. Stir to combine. Fill the glass with Horseradish Ice Cubes.
- With a short skewer, impale the top of the pickle spear, the beef stick and the cheddar cube, and set the skewer across the glass so that the pickle and beef stick are submerged in the drink and the cheddar hangs over the surface of the drink. Serve immediately.
- Mix the celery seeds, salt and black pepper together in a small bowl.
- Whisk together the milk, horseradish, sugar and salt. Pour into an ice cube tray and freeze until solid, 4 hours to overnight.
TOMATO CHEDDAR FONDUE
In addition to shrimp, I serve this cheesy fondue with French bread cubes. Every bite tastes like a little gourmet grilled cheese sandwich. -Roberta Rotelle, Honey Brook, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3-1/2 cups.
Number Of Ingredients 9
Steps:
- Rub garlic clove over the bottom and sides of a fondue pot; discard garlic and set pot aside. , In a large saucepan, combine the tomatoes, wine, butter, basil and cayenne; bring to a simmer over medium-low heat. Reduce heat to low. Toss cheese with flour; gradually add to tomato mixture, stirring after each addition until cheese is melted., Transfer to prepared fondue pot and keep warm. Serve with bread cubes and shrimp.
Nutrition Facts : Calories 118 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 135mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
DILLY CHEESE SOUP
My grandkids will tell you they can't stop with just one bowl of this simple satisfying soup. Even the youngest ones beg me to make it! It's been a family favorite for over 50 years now.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Add the cheese and sour cream; heat and stir just until cheese is melted (do not boil).
Nutrition Facts : Calories 307 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 747mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
BREADED CHEDDAR CUBES
Cubes of cheddar breaded and fried until golden brown...what's not to love? The warm, gooey bites are always popular at parties, and I never have to worry about leftovers.-Cleo Gonske, Redding, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In an electric skillet or deep fryer, heat oil to 350°. Meanwhile, whisk eggs in a shallow bowl. In another shallow bowl, mix bread crumbs, sesame seeds and salt. Dip cheese in eggs, then roll in crumb mixture to coat all sides, patting to help coating adhere., Fry cheese, a few at a time, 1 to 1-1/2 minutes or until golden brown, turning occasionally. Drain on paper towels.
Nutrition Facts :
DILLY MINI CHEESE BALLS
??These mini cheese balls are perfect for any gathering, no matter what time of year it is! Kids love the cheesy, salty flavor, and adults appreciate how easy they are to make. -Carole Lanthier, Courtice, Ontario
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small mixing bowl, combine the first 6 ingredients. Shape tablespoons of cheese mixture into balls. Roll in walnuts and parsley. Cover and refrigerate for 20 minutes before serving. Serve with pretzel sticks or crackers.
Nutrition Facts : Calories 56 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 65mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
DILLY CHEESE CUBES
Make and share this Dilly Cheese Cubes recipe from Food.com.
Provided by Steve P.
Categories Spreads
Time 30m
Yield 65 appetizers
Number Of Ingredients 7
Steps:
- Remove crusts from bread.
- Reserve crust for another purpose.
- Cut bread into 1 inch cubes, set aside.
- In a medium saucepan, stir butter and cheese over low heat until melted.
- Stir in dill weed, worcestershire and onion.
- Beat in eggs.
- Remove from heat.
- Using a fork, dip each bread cube into hot cheese mixture, turning to coat all sides.
- Shake off excess sauce.
- Arrange coated cubes on an ungreased baking sheet.
- Refrigerate 1-2 days or freeze immediately.
- To serve, preheat oven to 350 degrees and bake refrigerated cubes 10 minutes, frozen cubes 15 minutes.
- Serve hot.
Nutrition Facts : Calories 62.1, Fat 4.1, SaturatedFat 2.5, Cholesterol 17.6, Sodium 98.8, Carbohydrate 3.8, Fiber 0.2, Sugar 0.1, Protein 2.6
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