Dillysplitpeasoup Recipes
SPLIT PEA SOUP (((BEST PEA SOUP EVER)))
This recipe was developed by my partner, Dean Ramsey and everyone just raves about it, because it's the BEST PEA SOUP you have ever tasted!
Provided by Alan Leonetti
Categories < 4 Hours
Time 3h30m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients into a large stew pot.
- Cover ingredients with water about 2 inches above the top of the ingredients.
- Bring to a boil.
- Reduce heat and simmer for about 3 hours, or until peas are pureed and slightly thickened.
- Serve with a crusty bread if desired.
Nutrition Facts : Calories 442.8, Fat 1.4, SaturatedFat 0.2, Sodium 31.7, Carbohydrate 81.3, Fiber 30.9, Sugar 11, Protein 29.3
VEGGIE-PACKED ONE-POT SPLIT PEA SOUP RECIPE BY TASTY
Here's what you need: sourdough loaf, olive oil, onions, carrots, celery, garlic, split peas, dried thyme, salt, pepper, turmeric, red pepper flakes, potatoes, vegetable stock, bay leaves
Provided by Merle O'Neal
Categories Lunch
Time 1h10m
Yield 12 servings
Number Of Ingredients 15
Steps:
- On a cutting board, place the loaf of bread on its side and slice off the top portion. Using a small knife, cut around the inside of the bread, being careful not to cut through the sides, and scoop out the center of the roll. Save this for dipping later on or use for bread crumbs.
- In a large soup pot, combine the olive oil, onions, carrots, and celery, and cook 5 minutes over medium heat until onions are translucent.
- Add the garlic and cook 2 minutes.
- Add the split peas, thyme, salt, pepper, tumeric, and red pepper flakes, and stir until well combined.
- Add the vegetable stock and bay leaves, cover with a lid and cook for 40 minutes.
- Add potatoes, then cover and cook 20 more minutes.
- Remove bay leaves and serve soup in your bread bowl.
- Enjoy!
Nutrition Facts : Calories 748 calories, Carbohydrate 72 grams, Fat 43 grams, Fiber 8 grams, Protein 10 grams, Sugar 15 grams
DILLY SPLIT PEA SOUP
This is a wonderful thick vegetarian pea soup for those who love the taste of dill. I found it in a book from The Heart Rock Cafe in Winnipeg called Straight from the Heart! Volume 1. I used green split peas, but you could probably use yellow instead.
Provided by ILuvRecipes
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, over high heat, bring stock to boil.
- Add onions, garlic, carrots, potatoes, peas, parsley, salt (if using), and pepper. Reduce heat; simmer, covered, stirring occasionally, for 1 hour or until peas are tender.
- Remove 2 cups of soup. Process (in batches) in food processor/blender until smooth. Return to saucepan.
- Add pasta; simmer for 10 minutes or until pasta is just tender. Add fresh dill; simmer for two minutes. Adjust seasonings.
Nutrition Facts : Calories 241.2, Fat 0.8, SaturatedFat 0.1, Sodium 31.5, Carbohydrate 46, Fiber 14.8, Sugar 6.8, Protein 14.2
EASY SPLIT PEA SOUP
Steps:
- Melt butter in heavy large pot or Dutch oven over medium-high heat. Add onion, celery and carrots. Sauté until vegetables begin to soften, about 8 minutes. Add pork and marjoram; stir 1 minute. Add peas, then water, and bring to boil. Reduce heat to medium-low. Partially cover pot; simmer soup until pork and vegetables are tender peas are falling apart, stirring often, about 1 hour and 10 minutes.
- Transfer hocks to bowl. Puree 5 cups soup in batches in blender. Return to pot. Cut pork off bones. Dice pork; return pork to soup. Season with salt and pepper. (Can be made 1 day ahead. Refrigerate until cold, then cover. Rewarm before serving.)
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In a stock pot, heat olive oil to medium heat. Add onion, carrot, and celery to pot with 1/4 teaspoon salt. Cook for 8-10 minutes until vegetables are softened and onions are translucent. Add garlic and split peas, and cook for 1 more minute. Add chicken stock, bay leaves, thyme, and black pepper to the pot.
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VEGAN YELLOW SPLIT PEA SOUP {EASY, FRUGAL} | POWERHUNGRY
Bring to a boil. Reduce heat to medium-low, cover and simmer, stirring occasionally, for 35 to 40 minutes or until peas are very tender. Transfer 1 cup of the soup solids to food processor. Add remaining 3/4 cup water and process until smooth. Return purée to pan and stir in half the parsley or dill, if using.
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SPLIT PEA SOUP WITH HAM - ONCE UPON A CHEF
Step-by-Step Instructions. Begin by sorting through the split peas to remove any rocks or debris. Rinse the split peas and let drain. Meanwhile, heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about ...
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Bring to a boil, reduce heat to medium low and cover. Let simmer about 45 minutes, or until split peas are tender. Remove from heat. Remove bay leaf. Stir in dill and red pepper flakes. Using an immersion blender, puree the soup until it is smooth. If soups is too thick, add a couple of tablespoons of broth.
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7 HEALTH BENEFITS OF SPLIT PEA SOUP AND IT’S NUTRITIONAL VALUE
1. Split Peas are High in Dietary Fiber. Dietary fiber in split pea soup may keep you full without adding anything to your calorie content. It adds bulk to your food which is very good for digestion and will benefit your heart. It removes cholesterol from …
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DILLY SPLIT PEA SOUP – SIDEWAYS COTTAGE…
Directions: Place peas & water in large, heavy saucepan, bring water to boil, boil peas for 2 minutes, turn off heat, let stand one hour. Spray a skillet and brown onion, garlic, carrots, and celery. Add to soaked peas, and then add broth, soy sauce, pepper, dill, and liquid smoke. Bring to boil, reduce to low, and simmer soup, partially ...
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EASY OLD FASHIONED SPLIT PEA SOUP | CANADIAN GOODNESS
Preparation. Wash peas and place in large saucepan. Add water, chicken broth, 1 cup (250 mL) of the ham, carrots, onion, celery and butter to peas. Bring to a boil. Reduce heat, cover and simmer 2 1/2 to 3 hours or until peas are tender. Stir in milk and remaining 1 cup (250 mL) ham. Add salt and pepper to taste. Reheat to serving temperature.
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
POLISH SPLIT PEA SOUP {GROCHóWKA} - POLISH YOUR KITCHEN
Instructions. Wash peas and take out any impurities. Place in pot with broth and smoked meat (add salt to taste, if broth isn't salty). Bring to boil and simmer on low for 35 min. In the mean time, peel and slice carrots, peel and cube potatoes (keep in water, so they don't brown). After 35 min add vegetables to the soup and boil for another 20 ...
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QUEBEC-STYLE YELLOW SPLIT PEA SOUP - SEASONS AND SUPPERS
Trim off and discard skin from ham hocks. In a large soup pot or Dutch oven, melt butter over medium heat. Add carrots, celery and onion. Cook, stirring regularly, until softened, about 10 minutes. Stir in dried split peas, bay leaf ,savory and thyme. Cook, stirring, for about 2 minutes. Stir in chicken broth and water.
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These one-ingredient split pea tortillas, on the other hand, have just 85 calories, along with 15 grams of carbs, 6 grams of fiber and 6 grams of protein per serving. Get the One-Ingredient Split Pea Tortillas recipe and nutrition info from Power Hungry. 11. …
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Next carefully place in the hambone. Simmer: Bring to a boil and simmer uncovered for 60-90 minutes stirring occasionally. Cook until the peas split and soup has thickened. Shred: Remove the hambone and shred the ham. Add it back to the soup. Add salt and pepper and thyme. Garnish with additional ham if needed.
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