Diner Cheesecake Recipes
DINER CHEESECAKE
This is my grandmothers recipe handed down. I have tried others but continue to come back to this one. I also recommend that only Philadelphia Cream Cheese should be used no substitutions. Enjoy!
Provided by JFitz
Categories Dessert
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Crust:.
- Mix all ingredients together and press into sides and bottom of a 10" x 2 3/4" springform pan. This makes alot of crust sometimes I will cut if in half or freeze half.
- Filling:.
- In large bowl, cream the cheese. Add sugar, lemon, flour, butter and mix thoroughly.
- Add vanilla, evaporated milk, eggs and heavy cream. Mixture will be thin.
- Bake at 350 degrees for approximately 1 hour 15 minutes. This depends on your oven. I always put a tray with water under it to catch drippings and help prevent cracking. When it looks like it has set turn off oven and let it rest in the oven for a few minutes. This may also help to prevent cracking.
Nutrition Facts : Calories 626.1, Fat 43.9, SaturatedFat 24.9, Cholesterol 192.5, Sodium 416.1, Carbohydrate 52.5, Fiber 0.6, Sugar 40.4, Protein 8.1
OUR BEST CHEESECAKE
Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
- Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Top with pie filling before serving.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g
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