Ding Dong Dessert Sandwich Recipes
NO BAKE DING DONG CAKE
Steps:
- 1. Cut ding dong in half lengthwise. Place them, cream side up, on the bottom of a 9x13 pan. Blend 1 tub Cool Whip with cream cheese. Blend until smooth and spread over ding dongs.
- 2. Mix 2 boxes of pudding with the milk. Layer in pan and top with the other tub of Cool Whip. Refrigerate overnight.
DING DONG DESSERT SANDWICH
Found this wack treat on Hostess Cupcake site delicous..
Provided by NIKKI SMITH @adorefood
Categories Cakes
Number Of Ingredients 7
Steps:
- Mix powdered sugar, whipped topping and cream cheese in a bowl. Add more or less cream cheese, sugar or whipped topping to desired consistency. Set aside in the refrigerator for 10 minutes. In a separate bowl, prepare instant pudding according to directions and place in refrigerator for 5 minutes.
- Next, slice the Ding Dongs in half and lay them cream-side-up on a plate or serving dish lined with wax paper. Layer pudding in the middle of ½ Ding Dong and spread out to the edge of the snack cake. Add a layer of chocolate chips and a final layer of cream cheese, whipped topping and powdered sugar mixture. Place the other ½ Ding Dong on top of the layers and voila.a Ding Dong sandwich. Add a final layer of cream cheese, whipped topping and powdered sugar mixture with chocolate chips on top of the treat. Repeat.
- Place in freezer overnight before serving.
DING DONG DESSERT
I had this at a softball cookout this summer & it is SO good!!! It is gooey, chocolately, creamy; what more can you ask? I think you'll like it! Cook time is approximate chill time.
Provided by Doglover61aka Earnh
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix pudding with milk according to package directions.
- Crumble layer of cakes in bottom of large serving bowl.
- Top with pudding.
- Repeat another layer of cakes, then top with rest of pudding.
- Top with Cool Whip, shaved chocolate bar& nuts.
- Chill.
- Double the recipe for punch bowl size.
Nutrition Facts : Calories 268.3, Fat 17.6, SaturatedFat 10.4, Cholesterol 14.1, Sodium 220.7, Carbohydrate 23.6, Fiber 1.2, Sugar 14.4, Protein 5.5
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