7 FISHES FRA DIAVOLO PASTA
Nothing says Christmas Eve to me like the Feast of the Seven Fishes. This Italian-American tradition is something I look forward to every year because it means that all of my family gathers around one table to crack shellfish, drink wine and laugh until Santa comes to town. My Nonna Marianna would spend days preparing for this meal, all the while teaching me to make her shellfish pasta, olive salads with calamari, stuffed squid, fried fish, and baccala folded into creamy risotto. While all of these dishes are incredible, I wanted to create a scaled-down version of this meal that still honors the Seven Fishes tradition. My family loves to spice it up, hence the inclusion of crushed red pepper to make this fra diavolo in style. Feel free to mix up the seafood to your family's favorites!
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Place a large nonstick skillet over medium-high heat. Add 1 tablespoon of the olive oil and heat until fragrant. Pour in the panko and shake into an even layer. Sprinkle in the lemon zest and 1/4 teaspoon each salt and black pepper. Cook, stirring occasionally, until toasted and golden brown, 4 to 5 minutes. Scrape the breadcrumbs into a bowl. Stir in the parsley and set aside for plating. Reserve the skillet.
- While the breadcrumbs are cooking, place a large saucepan over medium heat. Add 1 tablespoon of the remaining olive oil and heat until fragrant. Add the shallot and cook, stirring often, until softened, about 2 minutes. Add in the garlic and crushed red pepper. Cook, stirring, just until fragrant, about 30 seconds. Stir in the anchovy paste and fry, stirring, for 1 minute more. Increase the heat to medium high. Add 1 cup of the white wine and cook, scraping the bottom of the pan with a wooden spoon. Add the clams, cover and steam for 2 minutes. Add the mussels, cover again and steam just until the shellfish open, 2 to 3 minutes. Remove the cooked shellfish to a medium bowl with a slotted spoon and set aside for plating. Reduce the heat to medium and add the tomato puree to the pan. Use the remaining 1/4 cup white wine to swish around any tomato puree clinging to the can (just like Nonna would). Add it to the sauce, along with the dried oregano. Simmer, stirring occasionally, until fragrant and slightly thickened, about 10 minutes.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook according to the package instructions for al dente.
- While the pasta cooks, sprinkle salt and black pepper on all sides of the scallops, shrimp and halibut. Place the reserved skillet over medium-high heat. Add the remaining 1 tablespoon olive oil and heat until shimmering. Add the halibut and scallops, spacing them apart (so they sear, rather than steam). Cook, without disturbing, until deeply golden brown, about 3 minutes. Flip the scallops and cook the other side for 1 minute. Remove to a plate and set aside. Flip the halibut and cook until seared on both sides, 3 to 4 minutes. Add the shrimp to the skillet, spacing them around the halibut, and cook until the shrimp are opaque and lightly seared, about 2 minutes per side. Remove the skillet from the heat and squeeze the lemon juice over the shrimp and halibut. Remove to the plate and set aside.
- To finish the sauce, add the calamari and simmer for 1 minute over medium heat. Lift the pasta with tongs from the boiling water into the sauce. Toss until evenly coated. Add the cooked shellfish and any liquid that collected in the bowl. Toss to thoroughly combine.
- To serve, plate the pasta first. Sprinkle generously with the breadcrumbs. Top with the seared scallops, shrimp and halibut. Serve immediately.
FRA DIAVOLO SAUCE WITH PASTA
Steps:
- In a large saucepan, heat 2 tablespoons of the olive oil with the garlic over medium heat. When the garlic starts to sizzle, pour in the tomatoes. Season with salt and red pepper. Bring to a boil. Lower the heat, and simmer for 30 minutes, stirring occasionally.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
- In a large skillet, heat the remaining 2 tablespoons of olive oil over high heat. Add the shrimp and scallops. Cook for about 2 minutes, stirring frequently, or until the shrimp turn pink. Add shrimp and scallops to the tomato mixture, and stir in the parsley. Cook for 3 to 4 minutes, or until the sauce just begins to bubble. Serve sauce over pasta.
Nutrition Facts : Calories 334.7 calories, Carbohydrate 46.3 g, Cholesterol 51.8 mg, Fat 8.9 g, Fiber 3 g, Protein 18.7 g, SaturatedFat 1.3 g, Sodium 655 mg, Sugar 4.1 g
IL DIAVOLO PIZZA
Provided by Food Network
Categories main-dish
Time 2h40m
Yield Two 12-inch pizzas
Number Of Ingredients 18
Steps:
- For the crust: In a small bowl, combine the yeast with the warm water. Let sit until it foams. In the bowl of a stand mixer fitted with the paddle attachment, combine the yeast mixture with the flour and salt. Mix until a smooth dough forms. The dough should be soft, not sticky (if it's sticky add more flour).
- Take the dough out of the mixing bowl, lay it on a flat surface and cover with a damp towel. Let the dough rest like this for at least 1 hour. After 1 hour, divide the dough into 2 pieces. Roll each piece into a ball and place on a flat surface. Cover each ball with a small amount of olive oil, cover with plastic wrap and let sit at room temperature for another 30 minutes. Transfer the dough to a flat surface covered with flour. Stretch each of the dough balls into a 12-inch round pizza crust.
- For the sauce: In a large saucepan, combine the olive oil and garlic. Heat on medium heat until the garlic is fragrant. Add the crushed tomatoes, basil, crushed red pepper and salt. Stir together and let simmer for at least 30 minutes. Take the sauce off the stove and let cool completely. Once the sauce is cool, add all the dried ground peppers. (Yes, that is a lot of heat!!)
- For the topping: Preheat a pizza stone in the oven to 450 degrees F. Cover each pizza crust with 1/2 cup of sauce. Top each pizza with 4 ounces mozzarella. Cover the cheese with fresh sliced habanero and jalapeno peppers to taste. For more intense heat, pile them on! Bake for 8 to 10 minutes. Strap on your seatbelt and enjoy!
ROAST CHICKEN DIAVOLO
Diavolo, the Italian word for "devil," speaks to the peppery character of this flavorful roast chicken. Recipe adapted from The Perfectly Roasted Chicken by Mindy Fox (Kyle Books; 2013).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h30m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees, with racks in middle and upper thirds. In a small bowl, stir together rosemary, oregano, chiles, lemon zest and juice, and 1 tablespoon pepper. Lightly coat a 9-by-13-inch baking dish with oil. Place chicken, skin side up, in dish. Spread herb mixture over chicken and under skin of breast. Season with salt and drizzle with 1 teaspoon oil.
- Roast chicken on upper rack, 10 minutes. Meanwhile, place bell peppers and onion on a rimmed baking sheet and drizzle with 2 tablespoons oil. Gently toss vegetables to coat, then arrange in a single layer and season with salt and pepper. Add wine to dish with chicken and roast vegetables on middle rack, 20 minutes.
- Remove both pans from oven. With tongs, transfer vegetables to pan with chicken, arranging them around bird. Continue roasting until skin is golden and chicken is cooked through (an instant-read thermometer inserted into thickest part of thigh, avoiding bone, should read 165 degrees), 20 minutes. Let rest 10 minutes before carving. Serve chicken warm or at room temperature with peppers, onion, and pan juices.
Nutrition Facts : Calories 680 g, Fat 30 g, Fiber 4 g, Protein 81 g, SaturatedFat 7 g
More about "divacello recipes"
DIAVOLO SAUCE RECIPE - CUISINE AT HOME
Web Instructions. Sauté onion and bell pepper in oil in a saucepan over medium-high heat for ⏰ 3 minutes. Add tomato paste and garlic; cook for ⏰ 1 minute. Stir in wine, tomatoes, vinegar, and pepper flakes. Simmer …
From cuisineathome.com
From cuisineathome.com
RICOTTA CAVATELLI PASTA RECIPE | THE CLEAN EATING COUPLE
Web Oct 23, 2021 7. Knead the dough ball until smooth. 8. Take about 2 tablespoons of dough and roll into a thin strip (about ½ inch thick) 9. Using a scissor or knife cut the strips into small balls (smaller than a dime) 10. …
From thecleaneatingcouple.com
From thecleaneatingcouple.com
BLOW YOUR SOCKS OFF WITH CHICKEN FRA DIAVOLO
Web Feb 12, 2020 Cook, covered, stirring occasionally, for about 15 minutes. Use meat thermometer to make sure the chicken is at 160 degrees F or higher. Turn heat back up to medium high; remove lid and allow sauce …
From thewellseasonedmom.com
From thewellseasonedmom.com
8 LIMONCELLO RECIPES GUARANTEED TO BRIGHTEN YOUR DAY
Web Apr 23, 2021 Three tablespoons of limoncello and the zest of one lemon give this moist sour cream cake a fresh burst of citrus flavor. A sugary, two-ingredient glaze is the perfect finishing touch. Best Lemon Cake …
From allrecipes.com
From allrecipes.com
13 BEST LIMONCELLO DESSERTS AND RECIPES - INSANELY GOOD
Web Nov 13, 2022 13 Easy Limoncello Dessert Recipes With an Italian Flair. 1. Limoncello Cake. Limoncello cake is a simple yet flavor-packed treat that will leave you smiling. The bright yellow color and the zippy citrus flavor …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
DRINKS | ALLRECIPES
DRINKS | ALLRECIPES
FRA DIAVOLO SAUCE - CHILI PEPPER MADNESS
Web Sep 14, 2020 This fra diavolo sauce recipe is an Italian classic sauce made with juicy tomatoes and fiery chili flakes, perfect for seafood and pasta. So easy to make! Save …
From chilipeppermadness.com
From chilipeppermadness.com
DI SALVO SAUCES, LLC
Web Recipes. Contact. Kind Words. More. Who We Are. From the historic Greenbush Neighborhood in Madison, Wisconsin in 1924 to your table come the finest Italian sauces …
From disalvosauces.com
From disalvosauces.com
FRINKFOOD - DIVACELLO
Web Recipes; Divacello; Divacello. admin 25/04/20 Recipes. Yield. 2 servings Prep Time. 5 Cook Time. 0 Ingredients. 2 fluid ounces: vanilla flavored vodka 2 fluid ounces: cranberry …
From frinkfood.com
From frinkfood.com
POPULAR RECIPES DIVACELLO
Web Jun 30, 2018 Pour vodka, cranberry juice, mint syrup, lemon juice, and limoncello into a shaker. Fill the shaker with ice, cover, and shake until chilled. Pour chilled cocktail into …
From recipeseliquid.blogspot.com
From recipeseliquid.blogspot.com
20 BEST JELL-O RECIPES - EASY JELL-O DESSERTS - THE PIONEER …
Web Nov 1, 2022 Here, you'll find classic recipes like Southern poke cake, Jell-O salad, and ambrosia. Opt for a festive Christmas treat like Ree Drummond's red, green, and white …
From thepioneerwoman.com
From thepioneerwoman.com
EASY RECIPE DIVACELLO
Web two fluid ounces vanilla flavored vodka two fluid ounces cranberry juice (Recipes by ingridients juice) concentrate two fluid ounces mint (Recipes by ingridients mint) syrup …
From sharerecipe.net
From sharerecipe.net
DIVACELLO - EASYCOOKFIND
Web Divacello. My aunt and I made up this recipe when looking for recipes to use our homemade limoncello. It sounds like a lot of flavors going on, but it tastes so good!! Mint …
From easycookfind.com
From easycookfind.com
RECIPE: DIVACELLO - BERSAMAWISATA
Web Sep 4, 2022 BersamaWisata.com memberikan solusi kebutuhan wisata Anda, tiket pesawat, voucher hotel dan penginapan, kereta api, bus, rental mobil, aktivitas, …
From bersamawisata.com
From bersamawisata.com
CHICKEN DIAVOLO PASTA | THE ENGLISH KITCHEN
Web Jul 14, 2021 Cook for 6 to 8 minutes, until cooked through and light golden brown in places. Add the pasta to the boiling water and cook according to the package directions, …
From theenglishkitchen.co
From theenglishkitchen.co
DAVE DICELLO (@DAVEDICELLO) • INSTAGRAM PHOTOS AND VIDEOS
Web 121K Followers, 324 Following, 3,034 Posts - See Instagram photos and videos from Dave DiCello (@davedicello)
From instagram.com
From instagram.com
DIVACELLO - RECIPELER.COM
Web Divacello, recipe, Pour vodka, cranberry juice, mint syrup, lemon juice, and limoncello into a shaker. Fill the shaker with ice, cover, and shake until chilled. Pour chilled cocktail into …
From recipeler.com
From recipeler.com
You'll also love