Divine Cherry Coffee Recipes

Steps:

• Rim the outer rim of your glass with cherry liquer, then dip the glass in the white sugar, reserving any leftover sugar and cherry liquer for later use.
• Pour steaming hot coffee into prepared glass or mug, add the liquers and mix.
• Mix the whipped cream with any leftover cherry liquer and white sugar.
• Top the coffee with whipped cream mixture and add the chocolate shaving, topping with the finely chopped almonds.
• Take your coffee, find a quiet spot, close your eyes and enjoy.

Steps:

• Beat 2 cups heavy cream and 1/2 cup sour cream until thickened. Add 2 tablespoons each brown sugar and cherry brandy; beat until soft peaks form. Pour hot coffee into mugs and sweeten as desired. Top with the cream, jarred sour cherries and cocoa powder.

Steps:

• Cream the butter.
• Add the sugar, then eggs and vanilla.
• Add the flour.
• Spread half the dough in an ungreased 9 x 13 pan or jelly roll pan.
• Drop spoonfuls of pie filling on the dough and top with drops of the remaining dough. Be sure the pie filling doesn't touch the edge of the pan.
• Bake at 350* for 50 minutes.

Steps:

• 1. Rim the outer rim of your glass with cherry liqueur, now dip the glass in the white sugar, reserving any leftover sugar and cherry liqueur for later use.
• 2. Pour steaming hot coffee into prepared glass or mug, add the liqueurs and mix.
• 3. Mix the whipped cream with any leftover cherry liqueur and white sugar.
• 4. Top the coffee with whipped cream mixture and add the chocolate shaving, topping with the finely chopped almonds.
• 5. Take your coffee, find a quiet spot, close your eyes and enjoy.