OLD-FASHIONED DIVINITY CANDY
This is a soft white candy made with light corn syrup.
Provided by Lisa H.
Categories Desserts Candy Recipes Divinity Recipes
Time 50m
Yield 18
Number Of Ingredients 6
Steps:
- In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. Cook and stir until the sugar dissolves and the mixture comes to a boil. Then cook to hard ball stage without stirring, 250 degrees F (120 degrees C.) Frequently wipe crystals forming on the sides of the pan, using a pastry brush dipped in water. Remove from heat.
- Just as the syrup is reaching temperature, begin whipping egg whites: In a large glass or stainless steel mixing bowl, beat egg whites until stiff peaks form. Pour hot syrup in a thin stream over beaten egg whites, beating constantly with the electric mixer at medium speed. Increase speed to high, and continue beating for about 5 minutes. Add vanilla; continue beating until the mixture becomes stiff and begins to lose its gloss. If it is too stiff, add a few drops hot water.
- Immediately drop by teaspoonfuls onto waxed paper. For a decorative flair, twirl the top with the spoon when dropping. Let stand until set. Store in an airtight container at room temperature.
Nutrition Facts : Calories 114.3 calories, Carbohydrate 29.3 g, Protein 0.4 g, Sodium 44.3 mg, Sugar 24.7 g
TEEDEE'S PECAN CANDY
This is a Louisiana favorite. I have to make it every Christmas for my family.
Provided by LATEDRA75
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan with 2 teaspoons butter.
- Combine evaporated milk with sugar in a heavy, large stockpot and place over medium heat. Stir constantly and bring to a boil. Cook the syrup, stirring often, until a candy thermometer reads 235 degrees F (110 degrees C) or a small spoonful of syrup dropped into a glass of cold water forms a soft ball, 5 to 8 minutes.
- Stir pecans and butter into the syrup and continue to cook until solid crystals of candy begin to form on the side of the pot, about 30 minutes. Remove from heat and stir vanilla and almond extracts into candy.
- Pour candy into prepared dish and let cool for 10 minutes before cutting into squares.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.9 g, Cholesterol 15.1 mg, Fat 11.1 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 3.4 g, Sodium 49.4 mg, Sugar 16 g
DIVINE DIVINITY FUDGE
Provided by Emeril Lagasse
Categories dessert
Time 25m
Yield about 24 pieces
Number Of Ingredients 6
Steps:
- Beat the egg whites with an electric mixer until stiff. Line a baking sheet with parchment or waxed paper. Put the sugar, corn syrup, and water in a medium-size heavy saucepan over medium-high heat. Stir to dissolve the sugar, bring to a boil and cook until the temperature reaches 260 degrees F on a candy thermometer, or the hard-ball stage, when a bit of the mixture dropped into cold water holds its shape, 10 to 15 minutes. Remove from the heat. Pour in a thin steady stream into the beaten egg whites and beat with an electric mixer on high for about 3 minutes, scraping down the sides of the bowl. Add the vanilla, and continue beating on high just until the candy starts to lose its gloss, 5 to 6 minutes. When the beaters are lifted, the mixture should fall in a ribbon that mounds on itself.
PECAN DIVINITY
The table at our Sunday school Christmas party has a spot reserved for my divinity. I love making candy and have recruited my husband to help...between nibbles.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, combine the sugar and water. Cook over medium heat, without stirring, until a candy thermometer reads 250° (hard-ball stage). , Remove from the heat; stir in the marshmallow creme, vanilla and pecans. Continue stirring until candy cools and begins to hold its shape when dropped from a spoon. , Quickly drop by heaping teaspoonfuls onto waxed paper-lined baking sheet. Store in an airtight container at room temperature.
Nutrition Facts : Calories 72 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
ANDREA'S PECAN DIVINES
Make and share this Andrea's Pecan Divines recipe from Food.com.
Provided by Foxfire13
Categories Dessert
Time 25m
Yield 10 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F., rack in the middle position.
- Melt the butter. (Nuke it for 3 minutes on high in a microwave-safe container, or melt it in a pan on the stove.) Mix in the white sugar and the brown sugar. Add the vanilla, the baking soda, salt and mix. Add the eggs abd stir it all up. Add half the flour, the chocolate chips, and the chopped pecans. Stir well to incorporate, Add the rest of the flour and mix throughly.
- Drop by teaspoons onto greased cookie sheets, 12 cookies to a standard-size sheet. If the dough is too sticky to handle, chill it slightly and try again. Bake at 350 degrees F. for 10-12 minutes or until nicely browned.
- Let cool two minutes, then remove cookies from the baking sheet and transfer to a wire rack to finish cooling.
Nutrition Facts : Calories 1487.2, Fat 85.8, SaturatedFat 35.7, Cholesterol 172, Sodium 1337.9, Carbohydrate 178.7, Fiber 8.8, Sugar 121.6, Protein 15.5
More about "divine pecan candy recipes"
LIGHT AND FLUFFY DIVINITY CANDY RECIPE WITH PECAN BITS
From saltysidedish.com
5/5 (6)Total Time 24 hrs 40 minsCategory Dessert RecipesCalories 167 per serving
- Add sugar, corn syrup, water and salt to a large saucepan and heat on medium heat for 8-10 minutes until a candy thermometer reaches 260 degrees.
SOUTHERN PECAN DIVINITY CANDY | SYRUP AND BISCUITS
From syrupandbiscuits.com
3.8/5 (56)Estimated Reading Time 4 mins
- Combine sugar, corn syrup, salt and water in a 2 quart saucepan. Stir only until the sugar dissolves. Cook to 260 degrees (hard ball stage). I highly recommend using a food thermometer to make sure you get the syrup to the right temperature.
- With an electric mixer, beat egg whites until stiff peaks form. When the syrup is ready, slowly pour it over the egg whites while beating on high-speed. BE CAREFUL! The syrup is hot and it will burn the fool out of you if it splatters.
SOUTHERN KITCHEN RECIPE: NO-FAIL DIVINITY CANDY
From southernkitchen.com
Author Southern Kitchen
HOW TO MAKE OLD FASHIONED DIVINITY CANDY-THE FED …
From thefedupfoodie.com
FLUFFY DIVINITY CANDY RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
OLD FASHIONED DIVINITY CANDY RECIPE - MONEY SAVVY …
From moneysavvyliving.com
QUICK AND EASY CANDIED PECANS - INSPIRED TASTE
From inspiredtaste.net
THE BEST DIVINITY CANDY RECIPE - MOM ON TIMEOUT
From momontimeout.com
OLD FASHIONED DIVINITY CANDY | AN EASY CANDY RECIPE
From cookiesandcups.com
BEST DIVINITY: SOUTHERN OLD-FASHIONED CANDY RECIPE - BAKE IT WITH …
From bakeitwithlove.com
Ratings 4Category Candy Recipes, Christmas Candy, DessertCuisine AmericanTotal Time 2 hrs 25 mins
MARTHA WASHINGTON CANDY | CANDY RECIPES HOMEMADE, EASY …
From pinterest.com
PECAN DIVINITY CANDY – HUDSON PECAN COMPANY
From hudsonpecan.com
OLD-FASHIONED DIVINITY CANDY RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
DIVINITY CANDY RECIPE - SOUTHERN LIVING
From southernliving.com
THE BEST CANDIED PECANS (5-MINUTE RECIPE) - FIFTEEN SPATULAS
From fifteenspatulas.com
DIVINITY CANDY RECIPE - NERDY MAMMA
From nerdymamma.com
EASY CANDIED PECANS RECIPE - HOW TO MAKE CANDIED PECANS - THE …
From thepioneerwoman.com
HOMEMADE PECAN DIVINITY CANDY - WIDE OPEN EATS
From wideopeneats.com
You'll also love