MAPLE-SMOKED DUCK BREASTS
Delicious smoked ducks breasts with a nice maple flavor. Slice them thin and serve as an appetizer on crackers, if desired.
Provided by Kim
Categories Appetizers and Snacks
Time 15h10m
Yield 8
Number Of Ingredients 6
Steps:
- Season duck breasts on all sides with salt and pepper. Place in a shallow dish and cover with 3 tablespoons maple syrup. Cover, place in refrigerator, and allow to marinate 12 to 24 hours.
- Preheat an electric smoker according to manufacturer's directions to 225 degrees F (110 degrees C) using maple wood chips.
- Remove duck breasts from marinade and rinse well. Pat dry with paper towels. Use a sharp knife to cut shallow cross-hatch marks into duck breast skin; do not cut all the way through to the meat. Brush with 2 teaspoons maple syrup.
- Place duck breasts, skin-side up, on grill rack in the smoker. Place a drip pan underneath. Smoke at 225 degrees F (110 degrees C) for 3 to 4 hours, adding more maple wood chips as necessary to keep smoke continuous, until duck breasts reach an internal temperature of 160 degrees F (70 degrees C). Cool to room temperature before slicing. Keep refrigerated until ready to serve.
Nutrition Facts : Calories 64.4 calories, Carbohydrate 6.5 g, Cholesterol 26.3 mg, Fat 2.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 1457.3 mg, Sugar 5.5 g
CRISPY DUCK & BAKED APPLES
This rich, fruity recipe has just two ingredients - don't be put off by the cooking time, it's mostly walk-away time
Provided by Good Food team
Categories Dinner, Main course
Time 4h10m
Number Of Ingredients 2
Steps:
- Heat oven to 120C/fan 100C/gas ½. Pull any excess fat from the duck's cavity and use a roasting fork or skewer to prick the skin of the duck all over - do this lightly as you don't want to pierce the meat. Rub the duck generously inside and out with flaky sea salt, then lay, breast-side down, on a rack over a roasting tray. Roast the duck for 3 hrs, pricking again every now and then should you happen to pass by. While the duck is cooking, score a line gently around the middle of each apple and set aside (this stops them exploding when they cook).
- After 3 hrs, remove duck from the oven and turn the heat to 180C/fan 160C/gas 4. Sit the duck on a plate and carefully pour away most of the fat from the tin. Return the duck to the rack, right way up, and continue to roast for 30 mins. Put the apples in under the duck or around the side and roast for a final 30 mins. By now you should have the crispiest duck and apples on the verge of collapse. Leave the duck to rest for 10 mins, then carve and serve with the apples.
Nutrition Facts : Calories 612 calories, Fat 49 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 1.25 milligram of sodium
DIVINE SMOKED DUCK BREAST AND ROASTED APPLES
This is my go-to recipe when I want to impress somebody but don't have really time, so it's a really easy and quick recipe and yet very tasty!
Provided by Pauline S.
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Reduce the apple juice until only 50 ml remains.
- Cut the apples in four quarters and then in thiner slices (french fries style) but leaving on every slice one side with the skin of the apple.
- Heat the butter in a pan and roast the pieces of apple. Add in sugar and lemon juice. .
- Remove from heat and let cool.
- Add in the boiled apple juice and honey, then mix with the apples. I use the Leatherwood Tasmanian Honey that is more consistent and stronger in taste than regular honey (like Acacia).
- Chop the hazelnuts and grill them in a fat-free pan until they start to smell. You can substitute hazelnuts for pinenutes (no need to roast them).
- Peel the shallot, slice it into small cubes and mix with the balsamic vinegar, olive oil, salt and pepper to taste. Season the young lettuce with this vinaigrette. Add on top of the lettuce the slices of roasted apples and smoked duck breast. Personally I add in my plate a little bit of the juice cooking from apples as well because I find it delicious. Top everything with roasted hazelnut or pinenutes.
Nutrition Facts : Calories 568.6, Fat 35.1, SaturatedFat 9.2, Cholesterol 26.7, Sodium 144.1, Carbohydrate 63.7, Fiber 12.6, Sugar 42.7, Protein 10
GRILLED CRISPY DUCK STUFFED WITH APPLES AND ONIONS
Steps:
- Cut apples and onions into quarters. Remove seeds from apples and set aside. Rinse duck with cold water and pat dry. Discard giblets and organ meats. Trim all loose fat from the inner cavity. Stuff cavity with apples and onions. Sprinkle duck liberally with salt and pierce skin in several places with a fork.
- Place the duck, breast side up, in a roast holder (which is placed in a drip pan for gas grill) in the center of the cooking grate. Cook 1 1/2 to 2 hours, piercing the underside of the duck every 30 minutes to remove excess fat. When the duck juices run clear, and the internal temperature is 170 to 180 degrees F, remove from grill and let rest for 15 minutes. Remove apples and onions from duck cavity and place on cooking grate to crisp. Serve duck with the grilled apples and onions while still warm.
More about "divine smoked duck breast and roasted apples recipes"
SMOKED DUCK BREASTS WITH APPLE-BRANDY CARAMEL RECIPE
From foodandwine.com
Author Angie MarTotal Time 2 hrs 35 mins
- Using a sharp knife, score duck skin in a crosshatch pattern at 3/4-inch intervals, about 1/8 inch deep (being careful to avoid cutting into meat). Sprinkle duck breasts with 1 tablespoon salt, and chill, skin sides up, uncovered, 8 hours or overnight.
- Place 15 charcoal briquettes in an even layer in a chimney starter; light briquettes. Once briquettes are covered with gray ash, use tongs to transfer 5 briquettes to one side of bottom grate of grill. Place 1 oak chunk on top of charcoal, and insert top grill grate. Cover and adjust vents to bring internal temperature to 85°F to 95°F.
- Fill a rimmed baking sheet with a single layer of ice cubes. Place duck breasts, skin sides up, on a wire rack, and set rack over ice. Place baking sheet with duck on top grill grate over unlit side of grill. Cover and smoke duck, maintaining temperature of 85°F to 95°F (adding more briquettes if necessary to maintain temperature) and allowing duck breasts to become infused with smoke flavor, about 20 minutes. Remove duck breasts from grill, and set aside.
- Heat duck fat in a large, high-sided skillet over medium-high. Add apples, and cook, stirring occasionally, until browned on all sides, about 6 minutes. Add butter, and swirl skillet to melt. Stir in sugar and remaining 1/2 tablespoon salt. Cook, stirring occasionally, until sugar melts and forms a golden caramel, 5 to 6 minutes. Reduce heat to medium, and carefully add duck stock. (Caramel will initially seize up and splatter.) Cook, stirring occasionally, until caramel is thick, syrupy, deep amber in color, and reduced to about 3/4 cup and apples are fork-tender, about 1 hour. Remove caramel from heat; turn off burner.
DUCK WITH APPLES RECIPE - DUCK BREAST WITH APPLES | HANK …
From honest-food.net
4.7/5 (23)Total Time 45 minsCategory Main CourseCalories 319 per serving
FIVE-SPICE SMOKED DUCK RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
ROAST DUCK WITH APPLES AND BEETS | RECIPE | KITCHEN …
From kitchenstories.com
SAUTEED DUCK BREASTS WITH APPLE AND TART GREENS …
From latimes.com
ROAST DUCK RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
BRAISED DUCK BREASTS WITH APPLES AND ONIONS
From imagelicious.com
SMOKED DUCK BREAST | UMAMI
From umami.site
SMOKED DUCK BREAST IN AN APPLE JUICE BRINE
DUCK BREASTS WITH APPLES AND CARAWAY RECIPE - FOOD REPUBLIC
From foodrepublic.com
THE BEST ROAST DUCK RECIPE (WITH GRAVY) - EVERYDAY DELICIOUS
From everyday-delicious.com
DUCK BREAST WITH CALVADOS AND APPLE RECIPE - BBC FOOD
From bbc.co.uk
CHRISTMAS ROAST DUCK WITH APPLE CIDER DRIZZLE (EASY)
From recipetineats.com
SEARED DUCK BREAST WITH ROASTED PLUMS - FEASTING AT HOME
From feastingathome.com
PAN ROASTED DUCK BREAST AND APPLES - STEVEN AND CHRIS - CBC.CA
From cbc.ca
SMOKED DUCK BREAST | MAPLE LEAF FARMS
From mapleleaffarms.com
ROASTED DUCK WITH APPLES RECIPE – FRESH FROM THE SUNBELT
From pittmandavis.com
DUCK BREAST, POTATO PANCAKE, APPLE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
ROASTED DUCK WITH APPLES - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
You'll also love