Dixie Chicken Recipes

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DIXIE CHICKEN

This recipe came from an old cookbook my granny gave to me from the Extension Homemakers dated 1978. It would be wonderful paired with homemade mashed taters & fresh skillet fried (creamed) corn. Enjoy!!

Provided by BeautifullyBlessed

Categories     Whole Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8



Dixie Chicken image

Steps:

  • In a bowl, mix together the cornmeal, flour, salt, poultry seasoning & black pepper~set aside.
  • Dip the chicken pieces into the buttermilk.
  • Then Roll the buttermilk dipped chicken pieces into the cornmeal mixture.
  • Arrange chicken pieces in a single layer in a well buttered baking dish.
  • Pour the melted butter over the chicken.
  • Bake at 400 degrees for 1 hour or until tender and no longer pink.

1 whole chicken, cut into serving pieces
1/2 cup buttermilk
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon poultry seasoning
1/4 teaspoon black pepper
4 tablespoons butter, melted

DIXIE FRIED CHICKEN

Make and share this Dixie Fried Chicken recipe from Food.com.

Provided by Cookin In Texas

Categories     Chicken

Time 3h35m

Yield 6-8 serving(s)

Number Of Ingredients 16



Dixie Fried Chicken image

Steps:

  • CHICKEN.
  • Preheat oven 375°F.
  • Cut up chicken into frying pieces, Place pieces into a bowl and pour buttermilk over chicken, marinate for 2 hours in the fridge.
  • In another bowl combine flour, parsley, salt, thyme and pepper.
  • Remove chicken from buttermilk.
  • Pour buttermilk from marinating chicken into a shallow baking pan.
  • Roll chicken pieces into flour mixture.
  • Heat shortening and butter in a heavy skillet.
  • Brown chicken pieces on all sides , a few at a time, over medium high heat.
  • Place chicken pieces on top of buttermilk in baking pan.
  • *(Remove your 1/3 cup fat from skillet and set aside for biscuits.)*.
  • Now add chicken broth to skillet with fat and scrap up Browning's.
  • Strain and pour juice around chicken in baking pan.
  • Bake chicken uncovered about 50 minutes or until crisp and tender and the juices from chicken run clear.
  • *Bake Biscuits along with chicken for the last 20 minutes of cooking time. Serve with chicken.
  • *BISCUITS*.
  • Mix flour, baking powder and baking soda.
  • Stir in butter and fat from skillet, add buttermilk to make a stiff dough.
  • Knead lightly, roll out on floured surface.
  • Cut into small rounds, Bake for 20 minutes until golden brown.

Nutrition Facts : Calories 942.7, Fat 61.8, SaturatedFat 23.7, Cholesterol 220.5, Sodium 1008, Carbohydrate 43.7, Fiber 1.5, Sugar 3.6, Protein 50.4

1 (3 -3 1/2 lb) broiler-fryer chickens
1 cup buttermilk
1/2 cup all-purpose flour
2 tablespoons parsley
1 teaspoon salt
1 teaspoon thyme
1 dash pepper
1/4 cup shortening
1/4 cup butter or 1/4 cup margarine
1/4 cup chicken broth
1/3 cup melted butter
fat, from fried chicken
2 cups all-purpose flour
3/4 cup buttermilk
2 teaspoons baking powder
1/2 teaspoon baking soda

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #poultry     #american     #southern-united-states     #chicken     #dietary     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #whole-chicken

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