Do Ahead Essentials Chili Meat In The Freezer Recipes

Steps:

• PREP/PREPARE
• The beer will help to tenderize the cubes of beef, and the chili powder will get it nice and flavorful.
• The chili spice powder will season the meat and get it ready for whatever you want to use it in. This is the seasoning that I used... So yummy: https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/autumn-winter-essentials-chili-chili-spice-mix.html
• Gather your ingredients (mise en place)
• Chop the steak into cubes... chop, chop, chop.
• Add the steak to a bowl, and cover with the beer, then drink what is left.
• Let the beef sit for about an hour.
• While the beef is getting drunk, add the Italian sausage to a pot over medium heat, and cook until it begins to brown.
• Add the cubed beef (with the beer), and the ground chuck, then cook until it begins to brown.
• Add the chili seasoning and reduce the heat to low.
• Cook until most of the beer evaporates, and then allow to cool down.
• Place in freezer or vacuum sealer bags and freeze until needed.
• PLATE/PRESENT
• Use in any recipe that calls for chili meat, like a bowl of chili, tacos, Mexican salads... Whatever. Enjoy.
• Keep the faith, and keep cooking.