TWICE BAKED MINI POTATO DAUPHINOISE - POTATO GRATIN MUFFINS
Exactly as the title says, these are cooked in a muffin or Yorkshire pudding tin! They are a brilliant way to use up leftover potatoes & are so good that it's worth baking or boiling up some potatoes specially!! I use these all the time in our Chambres d'Hotes - it's easy to work out the portions and they freeze beautifully. There is also NO burnt mess in your gratin dishes! That's not to say I never make traditional Gratin Dauphinoise, because I do - but these are a great standby, use up leftover potatoes and look very elegant when served!
Provided by French Tart
Categories Lunch/Snacks
Time 1h
Yield 8-12 Mini Gratins, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- You will need a deep 12 hole Muffin tin or 2 X 4 hole Yorkshire pudding tins.
- Preheat the oven to 200C, 400F or Gas Mark 6.
- Using 1 ounce of the butter, grease the muffin or Yorkshire pudding tins well. You can line the base with greaseproof baking paper for ease of removal if you wish.
- Arrange the potatoes in the tin/s holes in layers - seasoning every other layer or so with the crushed garlic, salt & pepper.
- Carry on until all the potatoes are used up.
- Stir the creme fraiche with a wooden spoon to thin it down a bit - and then place a spoon on top of each mini potato gratin.
- Sprinkle some grated cheese on top and then top each gratin with flecks of the remaining butter.
- Grate some nutmeg on top and bake in the oven for about 30 to 45 minutes; it depends on which tin you are using - a muffin tin will take less time to bake than a Yorkshire Pudding tin as the holes are smaller!
- Serve with all types of daubes, casseroles, stews, roast dinners OR as a light lunch with crisp green salad & crusty French bread!
- To freeze:.
- Freeze in the tin after assembling them and when frozen, remove and place into zip-lock bags or plastic containers.(It is best to line the base with greasproof paper if you intend to freeze them - they are easier to remove from the tin!).
- Defrost and bake on a large greased and/or lined baking tray - temperature as before; or place into muffin/Yorkshire pudding tins to help keep their shape. I never need to do this - please see my photos,it's up to you!
MINI TWICE-BAKED POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Place the potatoes on a rimmed baking sheet and toss with the olive oil and sprinkle with 3/4 teaspoon salt. Bake until a knife inserted into the potatoes goes in with little to no resistance, about 1 hour. Allow to cool slightly.
- In a medium skillet, cook the bacon over medium-low heat until the fat is rendered and the bacon is crispy, about 10 minutes. Drain well and place half of the bacon into a bowl. Add the panko, 2 tablespoons chives and 2 tablespoons Parmesan. Mix to combine and set aside.
- In another bowl, combine the sour cream, butter, heavy cream, the remaining bacon, 1/4 cup Parmesan, 2 tablespoons chives and 1/4 teaspoon salt. Set aside.
- When the potatoes are cool enough to handle but still warm, cut off the top third of each potato. Remove the skin from the tops. Using a 1 teaspoon measure or a melon baller, scoop out some of the insides of the cooked potatoes, leaving 1/4-inch borders around the edges. This creates little boats. Place the scooped insides and the peeled tops of the potatoes in a medium bowl and mash using a potato masher or the back of a fork. Add the reserved bacon and sour cream mixture. Using a rubber spatula, mix together the filling until well combine. Spoon the filling back into the potato boats until slightly overfilled and mounded on top. Top with a sprinkling of the panko mixture and a drizzle of olive oil. Bake until the filling is heated through and the topping is golden brown, 10 to 12 minutes. Serve warm or at room temperature.
POTATO APPLE DAUPHINOISE
This is an adaptation of Julia Child's classic scalloped potato recipe. She loved it because it was fast, simple and savory. We agree. No fussy sauce to make; just layer thinly sliced potatoes and cheese, drizzle with hot milk and bake. The classic combination of apples and cheddar with potato is my favorite.
Provided by Lizzymommy
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F Spread an 11-by-7-inch baking dish or gratin dish with 1 tablespoon of the butter. Arrange half the potatoes and apple in dish, sprinkle with half the garlic, drizzle with half the remaining butter, half the cheese, and half the salt and pepper. Repeat layers. Pour hot milk over potatoes.
- Bake for 40 minutes or until potatoes are tender, milk is absorbed and top is browned.
Nutrition Facts : Calories 234.7, Fat 11.8, SaturatedFat 7.4, Cholesterol 34.6, Sodium 362.2, Carbohydrate 25.4, Fiber 3.1, Sugar 5.5, Protein 7.9
CREAMY POTATO DAUPHINOISE
This creamy potato dish with Gruyere cheese can be eaten as a main meal with a big salad or as a side with meat or roasted veg.
Provided by English_Rose
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F
- Place the sliced potatoes in a bowl of cold water to prevent them from browning. Rinse, then pat dry with kitchen paper.
- Place the cream, milk and garlic in a large saucepan and bring to a gentle simmer.
- Add the potatoes, cover and simmer for 10 mins until just tender. Season well.
- Transfer to a buttered, ovenproof dish and sprinkle over the cheese.
- Bake for 25 mins until golden.
- Serve with a leafy green salad.
TWICE-BAKED MINI POTATOES
I love to take tried and true recipes like twice baked potatoes and add new twists. I consider these to be the ultimate party appetizer. -Lyndsay Wells, Ladysmith, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 30 appetizers.
Number Of Ingredients 11
Steps:
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until just tender. Drain. Cool slightly and cut each potato in half lengthwise. Gently scoop out the pulp, leaving thin shells., In a large bowl, mash pulp with butter, milk, cream cheese, horseradish, salt and pepper. Stir in the bacon, onion and half of the cheese. Spoon mixture into potato shells; sprinkle with remaining cheese., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 15-20 minutes or until heated through. Top with chives.
Nutrition Facts :
MUFFIN TIN POTATOES GRATIN
A quick and easy potato side dish.
Provided by GnarlyCow
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or grease with butter.
- Heat butter in a saucepan over medium heat. Cook and stir garlic in the melted butter until fragrant, about 1 minute. Add flour to garlic mixture; cook and stir until mixture is smooth and thickened, about 2 minutes.
- Slowly pour milk into flour-butter mixture while continuously stirring with a whisk until sauce is smooth and thickened, about 5 minutes. Remove saucepan from heat and stir Parmesan cheese into sauce until cheese melts from the heat of the sauce; season with salt and pepper.
- Divide the potatoes among the 12 prepared muffin cups and spoon cheese sauce over potatoes.
- Bake in the preheated oven until potatoes are tender, about 25 minutes.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 12.8 g, Cholesterol 9.2 mg, Fat 3.3 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 87.6 mg, Sugar 1.2 g
More about "twice baked mini potato dauphinoise potato gratin muffins recipes"
TWICE BAKED MINI POTATO DAUPHINOISE - POTATO GRATIN MUFFINS
From bigoven.com
3/5 (1)Category Side DishCuisine FrenchTotal Time 30 mins
TWICE BAKED MINI POTATO DAUPHINOISE - POTATO GRATIN MUFFINS …
From pinterest.co.uk
MINI POTATO DAUPHINOISE MUFFINS - LAVENDER AND LOVAGE
From lavenderandlovage.com
TWICE BAKED MINI POTATO DAUPHINOISE POTATO GRATIN... RECIPES
From bigoven.com
TWICE BAKED MINI POTATO DAUPHINOISE - POTATO GRATIN MUFFINS
From mastercook.com
TWICE BAKED MINI POTATO DAUPHINOISE - POTATO GRATIN …
From pinterest.com
TWICE BAKED MINI POTATO DAUPHINOISE - POTATO GRATIN …
From pinterest.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
CHEESY MINI POTATO GRATIN STACKS (MUFFIN TIN) - RECIPETIN …
From recipetineats.com
INA GARTEN RECIPE POTATO GRATIN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
POTATOES AU GRATIN (DAUPHINOISE) - RECIPETIN EATS
From recipetineats.com
POTATO BREAD RECIPE - FOOD.COM
From food.com
MUFFIN TIN POTATO GRATINS - BIGOVEN
From bigoven.com
TWICE BAKED MINI POTATO DAUPHINOISE - POTATO GRATIN MUFFINS …
From pinterest.co.uk
MINI POTATO CHEESY AU GRATIN RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
TWICE BAKED MINI POTATO DAUPHINOISE - POTATO GRATIN MUFFINS …
From pinterest.co.uk
CHEESY MINI GRATIN DAUPHINOIS POTATO STACKS - CHEF NOT …
From chefnotrequired.com
MINI+POTATO RECIPES | BIGOVEN
From bigoven.com
FOODCOMBO
240 POTATOES IDEAS IN 2022 | COOKING RECIPES, RECIPES, POTATO DISHES
From pinterest.ca
TWICE BAKED MINI POTATO DAUPHINOISE - POTATO GRATIN MUFFINS …
From pinterest.co.uk
MASHED POTATO AND ENDIVE SALAD RECIPES
From recipes.servegame.org
INDIVIDUAL DAUPHINOISE POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
MINI POTATO DAUPHINOISE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TWICE BAKED MINI POTATO DAUPHINOISE - POTATO GRATIN MUFFINS
From favoreatsapp.com
TWICE BAKED MINI POTATO DAUPHINOISE - POTATO GRATIN MUFFINS …
From pinterest.co.uk
You'll also love