DONNA HAY'S CHOCOLATE CARAMEL SLICE
An extremely sweet, gooey, caramely slice topped with chocolate sure to satisfy anyone's sweet tooth. An aussie classic! I couldn't find this version on recipezaar so have put it up myself to keep in my own cookbook.
Provided by Dramacydal
Categories Bar Cookie
Time 45m
Yield 24 Slices
Number Of Ingredients 9
Steps:
- Method: Base (first 4 ingredients).
- 1. Preheat the oven to 350°F (200°C or 180°C fan forced).
- 2. Combine the flour, coconut, sugar, and butter in a bowl.
- 3. Press the mixture into a slice tin that has been lined with baking paper.
- 4. Bake for around 15-18 min (until browned).
- Method: Caramel Filling. (next 3 ingredients).
- 1. Put the golden syrup, butter and condensed milk in a saucepan over low heat and stir for 7 min, or until it has combined and thickened slightly.
- 2.Pour the caramel over the cooked base.
- 3. Bake for 20min (check after 15), or until the caramel is golden.
- 4. Refrigerate until the slice is cold.
- Method: Topping. (last 2 ingredients).
- 1. Place the chocolate and oil in a saucepan over low heat and stir until melted.
- 2. Remove from heat and allow to cool slightly.
- 3. Spread over the slice.
- 4. Refrigerate until firm.
- 5. Cut with a heated knife.
Nutrition Facts : Calories 276.7, Fat 15.8, SaturatedFat 9.8, Cholesterol 31.8, Sodium 121.6, Carbohydrate 33.5, Fiber 1.6, Sugar 24.6, Protein 4.3
More about "donna hays chocolate caramel slice recipes"
DONNA HAY'S CHOCOLATE CARAMEL SLICE - THE PASSIONATE …
Web 2015-09-17 Preheat oven to 180 degrees, fan forced. Line a 30cm x 20cm slice tin with baking paper. Place butter into TM bowl and melt 40 …
From thepassionatepantry.com.au
Estimated Reading Time 5 minsTotal Time 55 mins
From thepassionatepantry.com.au
Estimated Reading Time 5 minsTotal Time 55 mins
CHOCOLATE PEPPERMINT CARAMELS - DONNA HAY - LETS …
Web 2019-01-20 100g dark chocolate, melted Line a 20cm square slice tin with non-stick baking paper. Place the cream, sugar, butter, vanilla, golden syrup and peppermint in a large saucepan over high heat and bring to …
From letscookthatbook.com.au
From letscookthatbook.com.au
CHOCOLATE CARAMEL CRUMBLE SLICE | DONNA HAY
Web Preheat oven to 180°C. Place the flour, cocoa, coconut, sugar and butter in a bowl and mix until the mixture resembles breadcrumbs. Reserve a third of the chocolate mixture and refrigerate until needed.
From donnahay.com.au
From donnahay.com.au
THE CARAMEL SLICE REVIEW: RECIPE: DONNA HAY, MADE BY WENDO!
Web 100g butter, chopped. 1/2 cup cream. - Melt butter and sugar over low heat. - Add cream and stil for 5min or until mixture thickens. From: Donna Hay Magazine, Issue 26, …
From foodnewsnews.com
From foodnewsnews.com
CLASSIC CHOCOLATE CARAMEL SLICE | MY ULTIMATE CARAMEL SLICE
Web 1.9M views, 15K likes, 970 loves, 6.2K comments, 34K shares, Facebook Watch Videos from donna hay: My ultimate caramel slice has a slightly chewy biscuit base, creamy …
From facebook.com
From facebook.com
CHOCOLATE CARAMEL SLICE | DONNA HAY
Web Chocolate brownies with extra virgin olive oil. slices. chocolate caramel banana brulee slice. slices. chocolate caramel brittle. slices. chocolate caramel crumble slice. …
From donnahay.com.au
From donnahay.com.au
RASPBERRY WHITE CHOCOLATE AND PISTACHIO ICE CREAM CAKE | DONNA …
Web To make the white chocolate ice-cream, place the white chocolate and 1 ⁄ 2 cup (125ml) of the cream in a heatproof bowl over a saucepan of simmering water (the bowl shouldn’t …
From donnahay.com.au
From donnahay.com.au
BROWN RICE CRISPY TREATS | DONNA HAY
Web Place the puffed brown rice, almonds, pistachios and chia in a large bowl. Place the honey and peanut butter in a small saucepan over medium heat and stir for 3 minutes or until …
From donnahay.com.au
From donnahay.com.au
CARAMEL TIRAMISU | DONNA HAY
Web Place the coffee and schnapps in a shallow dish and stir to combine. Dip 4 of the sponge rounds into the coffee mixture and place in the bases of 4 x 1¼-cup-capacity (310ml) …
From donnahay.com.au
From donnahay.com.au
AFTERNOON TEA SLICE | DONNA HAY
Web Preheat oven to 160°C (325°F). Combine the oats, flour, sugar and coconut in a bowl. Place the golden syrup and butter in a saucepan over low heat and cook until melted. Mix the …
From donnahay.com.au
From donnahay.com.au
WORLD BEST COCONUT COOKING RECIPES: DONNA HAY'S CHOCOLATE …
Web 8 2.pour the caramel over the cooked base. 9 3. bake for 20min (check after 15), or until the caramel is golden. 10 4. refrigerate until the slice is cold. 11 method: topping. (last 2 …
From worldbestcoconutrecipes.blogspot.com
From worldbestcoconutrecipes.blogspot.com
CLASSIC CARAMEL SLICE | DONNA HAY
Web apple and cinnamon doughnuts. apple and cinnamon tea cake. apple and coconut caramel cobbler. apple and elderflower fizz. apple and fig salad with goat’s curd dressing. apple …
From donnahay.com.au
From donnahay.com.au
DONNA HAYS CHOCOLATE CARAMEL SLICE RECIPES
Web Steps: Method: Base (first 4 ingredients). 1. Preheat the oven to 350°F (200°C or 180°C fan forced). 2. Combine the flour, coconut, sugar, and butter in a bowl.
From tfrecipes.com
From tfrecipes.com
CLASSIC CHOCOLATE CARAMEL SLICE | DONNA HAY - YOUTUBE
Web 2016-05-24 This is seriously addictive caramel slice! I use condensed milk for a creamy caramel filling and watch for my secret tip for a perfectly smooth chocolate top...
From youtube.com
From youtube.com
CHOCOLATE AND MISO CARAMEL SLICE | DONNA HAY - YOUTUBE
Web 2019-09-23 Here’s a caramel slice with a better-for-you twist! A perfectly nutty, biscuity base makes way for a unique, bubbling golden caramel centre made using coconu...
From youtube.com
From youtube.com
DONNA HAY'S SALTED CARAMEL CHOCOLATE BROWNIE - CHATELAINE
Web Preheat oven to 160°C (325°F). Place the flour, baking powder and sugar in a bowl and mix to combine. Add the eggs, caramel, vanilla and butter and whisk until smooth.
From chatelaine.com
From chatelaine.com
DONNA HAY - CHOCOLATE CARAMEL SLICE - FACEBOOK
Web My favourite caramel slice has a slightly chewy biscuit base, creamy caramel filling and smooth chocolate top – watch the video for my little trick for a...
From facebook.com
From facebook.com
CHEATS CHOCOLATE FONDANT | DONNA HAY
Web Preheat oven to 150°C (300°F). Place the flour, sugar, almond meal, eggwhites, butter and melted chocolate in a bowl and mix well to combine. Spoon half the mixture into 4 x ½ …
From donnahay.com.au
From donnahay.com.au
CACAO CARAMEL BITES | DONNA HAY
Web Line a 10cm x 20cm loaf tin with non-stick baking paper. Place the dates, hazelnut butter, vanilla, oil and cacao in a food processor and process for 3–4 minutes or until smooth. …
From donnahay.com.au
From donnahay.com.au
CARAMEL BUTTER CREAM LAYER CAKE WITH DRIPPY CHOCOLATE GLAZE
Web Tips: The cake and icing can be made 1 day ahead. Wrap the cakes in plastic wrap and place the icing in an airtight container in the fridge. Bring the icing to room temperature …
From donnahay.com.au
From donnahay.com.au
CARAMEL GINGER SLICE | DONNA HAY
Web Place the biscuits in a food processor and process until roughly chopped. Press half the biscuit crumbs into the base of a lightly greased 20cm x 30cm tin lined with non-stick …
From donnahay.com.au
From donnahay.com.au
CANDY CANE WHITE CHOCOLATE BARS | DONNA HAY
Web Line a 20cm x 30cm slice tin with non-stick baking paper. Place the biscuits in a food processor and process until fine. Add the butter and process until combined. Transfer to …
From donnahay.com.au
From donnahay.com.au
CLASSIC CHOCOLATE CARAMEL SLICE VIDEO | DONNA HAY
Web Tiramisu Ice-Cream Cake video chipotle chicken tacos video | Donna Hay x Jamie Oliver crunchy raw pad thai video oven-baked super-green falafels video spicy peanut …
From donnahay.com.au
From donnahay.com.au
CARAMEL AND CARDAMOM KISSES | DONNA HAY
Web Preheat oven to 180°C (350°F). Lightly grease 12 x 1½-tablespoon-capacity non-stick patty tins. Place the flour, sugar, cardamom, eggs, milk, butter and vanilla in a large bowl and …
From donnahay.com.au
From donnahay.com.au
CARAMEL PECAN BROWNIE | DONNA HAY
Web Preheat oven to 180°C (350°F). Line a 20cm x 30cm slice tin with non-stick baking paper. Place the butter and both the chocolates in a medium saucepan over low heat and stir …
From donnahay.com.au
From donnahay.com.au
You'll also love