Donnamazing Meatloaf Recipes

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MEATLOAF

Delicious !! I found this recipe in a United church cookbook and decided to give it a try. It's a keeper for sure. I had tried others looking for just the right one. My search is over. :o)

Provided by Boies

Categories     Meat

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10



Meatloaf image

Steps:

  • Combine meatloaf ingredients.
  • Put in loaf pan.
  • Top with glaze.
  • Bake at 350 degrees for 45 minutes or until no longer pink in center.

Nutrition Facts : Calories 285, Fat 15.6, SaturatedFat 6.2, Cholesterol 108.6, Sodium 530.6, Carbohydrate 15.5, Fiber 0.5, Sugar 7.5, Protein 19.8

2/3 cup dried breadcrumbs, soaked in
1 cup milk
1 1/2 lbs ground beef
2 eggs, slightly beaten
1/4 cup chopped onion
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon sage
3 tablespoons brown sugar
1/4 cup ketchup

TRADITIONAL MEATLOAF

My daughter hated meat loaf until I made this recipe adapted from other recipes I have read. Now she wants it once a week. I think it is the sweet topping that made the difference.

Provided by Karen From Colorado

Categories     Meat

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 15



Traditional Meatloaf image

Steps:

  • Combine eggs, milk, and Worcestershire.
  • Stir in crumbs, onion, parsley, salt, pepper, sage, chili powder, and garlic powder.
  • Add beef and mix well using wet hands; place in a 8x4x2 inch loaf pan.
  • Bake in a 350F oven for 1 1/4 hours; drain off any excess fat.
  • Mix together catchup, brown sugar, and mustard; spread over meat and return to oven for 10 minutes.

Nutrition Facts : Calories 304.2, Fat 14.8, SaturatedFat 6, Cholesterol 140, Sodium 696.6, Carbohydrate 14, Fiber 0.9, Sugar 4.8, Protein 27.6

2 eggs
3/4 cup milk
1/2 cup fine dry breadcrumb
1/4 cup finely chopped onion
2 teaspoons parsley
1 teaspoon salt
1/8 teaspoon ground pepper
1/2 teaspoon ground sage
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
2 teaspoons garlic powder
1 1/2 lbs lean ground beef
1/4 cup catsup
2 teaspoons brown sugar
1 teaspoon dry mustard or 1 teaspoon prepared mustard

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