EGGPLANT CASSEROLE
When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. This is pretty similar.
Provided by Kerriedoll
Categories Oven
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter.
- In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste.
- Add Stove Top, mixing everything together thoroughly.
- Place in 9 x 13 casserole, coated with nonstick cooking spray.
- Top with shredded cheese.
- Cover with tinfoil and bake at 350 for one hour.
EGGPLANT CASSEROLE
Make and share this Eggplant Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel and slice eggplant into 1/2 inch slices.
- In a saucepan, boil in a small amount of salted water for 10 minutes; drain.
- In a greased casserole, layer half the eggplant, onion, (sprinkle lightly with salt and pepper if desired), sauce, and mozzarella cheese.
- Repeat layers.
- Top with Parmesan cheese.
- Bake at 350 degrees for 45 to 50 minutes.
Nutrition Facts : Calories 176.9, Fat 6.9, SaturatedFat 3.6, Cholesterol 19.3, Sodium 361.5, Carbohydrate 22, Fiber 8.3, Sugar 10.6, Protein 8.9
EGGPLANT CASSEROLE
With lots of vegetables, this good-for-you dish is low in calories, but full of flavor. I make it often in summer when fresh produce is abundant.-Marelyn Baugher, Holdredge, Nebraska
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, bring the water to a boil; add eggplant. Boil for 5-8 minutes or until tender;drain and set aside. , In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the tomatoes, salt and pepper. Cook and stir for 5 minutes or until tomato is tender. Remove from the heat. Stir in milk, egg and eggplant; mix well., Transfer to a greased 13-in. x 9-in. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through.
Nutrition Facts : Calories 278 calories, Fat 15g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 151mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 21g protein.
EGGPLANT CASSEROLE
Provided by Food Network
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F.
- In a large saute pan over medium-high heat, add the olive oil. Add the eggplant and cook halfway through. Add red pepper, celery, and onion and cook for 3 to 4 minutes, or until vegetables begin to wilt. Add the basil leaves. Remove from heat. Add Parmesan, cream, bread crumbs and salt and pepper. Toss to combine.
- Place skillet in the oven and cook until heated through, about 20 minutes. Serve with grilled lamb chops.
EGGPLANT ROLATINI CASSEROLE
Steps:
- Preheat oven to 400 degrees F.
- Make the Eggplant: Whisk together the eggs, Parmesan, water, salt, oregano, and garlic powder in a bowl. Trim the ends off each eggplant and, using a peeler, peel off 2 large swaths of skin on 2 sides. Cut each eggplant lengthwise into 6 slices about 1/2-inch thick. (If you end up with more than 12 slices, just pick out the best ones.) Dip each slice into the egg mixture and transfer to a vegetable spray-coated baking sheet with sides. (If the baking sheet seems crowded, divide the slices among 2 baking sheets.) Pour any remaining egg mixture over the eggplant and bake until lightly browned, about 12 minutes. Let cool slightly before carefully loosening each slice from the pan with a flat spatula. Turn oven down to 350 degrees F.
- Meanwhile make the Tomato Sauce: Heat the oil in a saucepan over medium heat. Add the onion and garlic and cook, stirring, until soft and translucent. Add the remaining ingredients and cook, stirring, for 2 minutes more.
- Make the Cheese Filling: Mix all of the ingredients together in a bowl.
- To assemble the Rolatini: Place two tablespoons of cheese filling in the center of each eggplant slice and roll them up. Place the rolls in a single layer, seam side-down, in the baking dish, and pour the tomato sauce over the top. Cover the rolatini with the topping ingredients. Bake for 25 minutes until cheese starts to brown on top and filling starts to ooze out of the rolls. Remove and serve garnished with the basil.
DONNA'S CREAMY HASH BROWNS CASSEROLE
My co-worker Donna gave me this recipe. She made this for a company potluck one month and it was so delicious, I had to have the recipe!
Provided by shimmerysummersun
Categories Breakfast
Time 55m
Yield 1 Casserole, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine hashbrowns, soup, sour cream, 1 3/4 cups of cheddar cheese, and parmesan cheese. Spread into a greased casserole dish. Sprinkle the remaining cheddar cheese on top. Bake at 350° for 40-45 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 762.5, Fat 52.2, SaturatedFat 28.6, Cholesterol 94.3, Sodium 1376.2, Carbohydrate 53.6, Fiber 3.2, Sugar 4.4, Protein 24.2
EGGPLANT PARMESAN CASSEROLE
I really like this recipe. It's a lot easier and fewer calories than traditional fried eggplant Parmesan.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut 5 crosswise slices from center area of each eggplant, about 1/2-inch thick, to total 10 slices. Peel and dice remaining pieces of eggplant.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat until oil is very hot. Sprinkle eggplant slices lightly with a pinch of salt and cook in hot skillet in batches until slightly softened, about 3 minutes per side. Set eggplant slices aside on paper towels.
- Heat 1 tablespoon olive oil in skillet and cook garlic for about 10 seconds; add diced eggplant and season with a pinch of salt and red pepper flakes. Saute until eggplant is softened, about 5 minutes. Pour in marinara sauce and water. Turn heat to medium-low and cook until eggplant is tender, about 15 minutes; stir occasionally. If sauce gets too thick, add a little more water.
- Combine ricotta cheese, 1/2 cup Parmesan cheese, pepperjack cheese, a pinch of salt, and a pinch black pepper in a bowl until thoroughly combined. Spread about 2 tablespoons cheese mixture over each eggplant slice. Fold eggplant slices in half to enclose the cheese mixture.
- Spread about half the sauce into an 8x8-inch baking dish. Lay folded eggplant slices in a single layer into the dish. Spread remaining sauce over eggplant slices.
- Combine bread crumbs, 1/2 cup Parmesan cheese, and 2 tablespoons olive oil in a bowl; mix thoroughly. Spread crumb mixture over eggplant casserole.
- Bake in the preheated oven until casserole is bubbling and crumbs are browned, 35 to 40 minutes.
Nutrition Facts : Calories 397.4 calories, Carbohydrate 41.1 g, Cholesterol 20.1 mg, Fat 21.4 g, Fiber 11.6 g, Protein 12.7 g, SaturatedFat 6 g, Sodium 905.9 mg, Sugar 17.3 g
EGGPLANT PARMESAN CASSEROLE
I really like this recipe. It's a lot easier and fewer calories than traditional fried eggplant Parmesan.
Provided by Chef John
Categories Eggplant Parmesan
Time 1h20m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut 5 crosswise slices from center area of each eggplant, about 1/2-inch thick, to total 10 slices. Peel and dice remaining pieces of eggplant.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat until oil is very hot. Sprinkle eggplant slices lightly with a pinch of salt and cook in hot skillet in batches until slightly softened, about 3 minutes per side. Set eggplant slices aside on paper towels.
- Heat 1 tablespoon olive oil in skillet and cook garlic for about 10 seconds; add diced eggplant and season with a pinch of salt and red pepper flakes. Saute until eggplant is softened, about 5 minutes. Pour in marinara sauce and water. Turn heat to medium-low and cook until eggplant is tender, about 15 minutes; stir occasionally. If sauce gets too thick, add a little more water.
- Combine ricotta cheese, 1/2 cup Parmesan cheese, pepperjack cheese, a pinch of salt, and a pinch black pepper in a bowl until thoroughly combined. Spread about 2 tablespoons cheese mixture over each eggplant slice. Fold eggplant slices in half to enclose the cheese mixture.
- Spread about half the sauce into an 8x8-inch baking dish. Lay folded eggplant slices in a single layer into the dish. Spread remaining sauce over eggplant slices.
- Combine bread crumbs, 1/2 cup Parmesan cheese, and 2 tablespoons olive oil in a bowl; mix thoroughly. Spread crumb mixture over eggplant casserole.
- Bake in the preheated oven until casserole is bubbling and crumbs are browned, 35 to 40 minutes.
Nutrition Facts : Calories 397.4 calories, Carbohydrate 41.1 g, Cholesterol 20.1 mg, Fat 21.4 g, Fiber 11.6 g, Protein 12.7 g, SaturatedFat 6 g, Sodium 905.9 mg, Sugar 17.3 g
More about "donnas eggplant casserole recipes"
EGGPLANT CASSEROLE RECIPES (CASSEROLES BOOK 106) EBOOK ...
From amazon.ca
Author Christina PetersonFormat Kindle Edition
BAKED EGGPLANT PARMESAN CASSEROLE - YAY! FOR FOOD
From yayforfood.com
EGGPLANT CASSEROLE | RECIPES FOR COOKING, BAKING, GRILLING
From foodtempel.com
EGGPLANT CASSEROLE RECIPE | YUMMLY | RECIPE | RECIPES ...
From pinterest.com
BAKED EGGPLANT CASSEROLE WITH CHEESE RECIPE
From thespruceeats.com
PIONEER WOMAN EGGPLANT CASSEROLE RECIPES ALL YOU NEED …
From stevehacks.com
EGGPLANT RECIPES CASSEROLE - WATCH BEST FOOD VIDEOS ...
From youngs-chocolate-stout.com
EGGPLANT CASSEROLE WITH CREAM - 2 RECIPES | TASTYCRAZE.COM
From tastycraze.com
EGGPLANT CASSEROLE - GIRL GONE GOURMET
From girlgonegourmet.com
EASY EGGPLANT AND ZUCCHINI CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
DONNA'S RECIPES~~~~~~: 2011
From donnasrecipes.blogspot.com
EGGPLANT CASSEROLE WITH BUTTER - 2 RECIPES | TASTYCRAZE.COM
From tastycraze.com
EASY EGGPLANT CASSEROLE - SLENDERBERRY
From slenderberry.com
VEGETARIAN RICOTTA & EGGPLANT CASSEROLE - NOT ENOUGH CINNAMON
From notenoughcinnamon.com
DONNA'S RECIPES~~~~~~: SEAFOOD STUFFED EGGPLANT
From donnasrecipes.blogspot.com
EGGPLANT AND ZUCCHINI CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHEESY EGGPLANT CASSEROLE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
EGGPLANT CASSEROLE | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
10 HARVEST COOKIES RECIPE IDEAS | RECIPES, EGGPLANT ...
From pinterest.ca
BEEF AND EGGPLANT CASSEROLE | RECIPE | EGGPLANT CASSEROLE ...
From pinterest.com
EASY EGGPLANT PARMIGIANA CASSEROLE RECIPE FROM NONNA ...
From foodnewsnews.com
CHEESY EGGPLANT CASSEROLE WITH GROUND ... - EATING BIRD FOOD
From eatingbirdfood.com
CASSEROLE - HOUSE & HOME - HOUSE & HOME
From houseandhome.com
BAKED ANELLETTI - ANELLETTI CA CARNE CAPULIATA | RECIPE ...
From pinterest.ca
EGGPLANT AND OYSTER CASSEROLE RECIPE BY FOODLOVER | IFOOD.TV
From ifood.tv
EGGPLANT CASSEROLE | ITALIAN FOOD ONLINE STORE
From italianfoodonlinestore.com
CHEESY EGGPLANT CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
EGGPLANT CASSEROLE | RECIPES MADE EASY | HOW TO MAKE ...
From youtube.com
EGGPLANT CASSEROLE FROM DON'S SEAFOOD AND STEAKHOUSE
From wafb.com
DONNA'S EGGPLANT CASSEROLE | LONOKE PHYSICAL THERAPY ...
From lonokephysicaltherapy.com
EASY BAKED EGGPLANT CASSEROLE - 7 INGREDIENTS NOT FRIED!
From simpleandsavory.com
EGGPLANT CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
EGGPLANT CASSEROLE STOVE TOP - ALL INFORMATION ABOUT ...
From therecipes.info
EGGPLANT LAYERED CASSEROLE - EAT IN EAT OUT - A FOOD BLOG ...
From eatineatout.ca
10 BEST EGGPLANT CASSEROLE RECIPES - YUMMLY
From yummly.com
CRAWFISH EGGPLANT CASSEROLE | REALCAJUNRECIPES.COM: LA ...
From realcajunrecipes.com
10 BEST EGGPLANT CASSEROLE EGGPLANT RECIPES - YUMMLY
From yummly.com
ACADIA'S EGGPLANT CASSEROLE - GLUTEN FREE RECIPES
From fooddiez.com
You'll also love