GOLDEN GARLIC BREAD
This is a quick way to dress up French bread-just top halves with the four-ingredients spread and broil.-Annette Self, Junction City, Ohio
Provided by Taste of Home
Time 10m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Combine the butter, cheese, garlic and basil; spread over cut sides of bread. Place on an ungreased baking sheet. Broil 4 in. from the heat until golden brown, about 3 minutes. Cut into 3-in. pieces.
Nutrition Facts : Calories 235 calories, Fat 10g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 469mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
GARLIC BREAD
Make Garlic Bread at home with Rachael Ray's easy recipe from 30 Minute Meals on Food Network. Grated cheese takes this classic to the next level.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 8m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
- Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.
THE BEST GARLIC BREAD
This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency.
Provided by DOODLE BUG72
Categories Appetizers and Snacks Garlic Bread Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the broiler.
- In a medium bowl, mix the mayonnaise, Parmesan cheese and garlic powder until thick.
- Slice the Italian bread in half lengthwise and spread each half with mayonnaise mixture. Place halves on a medium baking sheet.
- Broil 2 to 5 minutes, checking frequently, until mixture is bubbling and golden brown.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 19.7 g, Cholesterol 4.5 mg, Fat 4.3 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 297.9 mg, Sugar 0.5 g
GARLIC BREAD
Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 258 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 462mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
OLD-SCHOOL GARLIC BREAD
Provided by Melissa Hamilton
Categories Garlic Appetizer Side Kid-Friendly Quick & Easy Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Heat butter and oil in a small saucepan over medium heat. Add garlic and parsley and cook, stirring occasionally, until butter is completely melted.
- Slice bread in half lengthwise, then place on a baking sheet and brush cut sides with butter mixture.
- Slice crosswise 1" thick, without cutting all the way through; season with salt and top with Parmesan. Bake until golden, 10-15 minutes.
GARLIC BREAD
The secret to irresistible garlic bread is using a mixture of butter and oil and topping it with Parmigiano.
Time 30m
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F with rack in middle.
- Mince and mash garlic to a paste with a rounded 1/4 teaspoon salt using a heavy knife.
- Stir together butter, oil, and garlic paste in a bowl until combined well; stir in parsley.
- Halve loaf horizontally and divide butter mixture between halves, spreading it evenly.
- Divide cheese between halves and spread it in an even layer.
- Put halves, cheese side up, on a large baking sheet. Cover the bread with a large piece of foil, tenting it slightly on the top and tucking it under the bread.
- Bake 15 minutes.
- Remove foil and turn oven to broil. Broil bread until golden, 1-3 minutes.
GOLDEN GARLIC BREAD
I found this recipe years ago in a magazine and thought it was great...over the years I have altered it a bit for myself (I just spread the butter mixture on the bread and then sprinkle the cheddar cheese) but this is how I had copied it down. It was so good I thought everyone should have it! Enjoy!
Provided by RecipeLove
Categories Cheese
Time 20m
Yield 1 Loaf
Number Of Ingredients 8
Steps:
- In a small mixing bowl, beat butter and mayonnaise until blended.
- Stir in cheeses, onions, Italian seasoning and garlic.
- Spread over cut sides of bread and place on ungreased baking sheet.
- Broil 4-6 inches from the heat 3-5 minutes or until topping is lightly browned and bubbly.
Nutrition Facts : Calories 4522.4, Fat 317.7, SaturatedFat 176.3, Cholesterol 796.5, Sodium 7455.9, Carbohydrate 274.3, Fiber 14.8, Sugar 12, Protein 147.1
CH-EASY GOLDEN GARLIC BREAD
Make and share this Ch-Easy Golden Garlic Bread recipe from Food.com.
Provided by Nicole Can Cook
Categories Breads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat butter and mayonnaise until blended. Stir in cheeses, onions, seasoning, and garlic.
- Spread over cut sides of bread.
- Place bread on ungreased cookie sheet and broil for 3-5 min, about 4-6 inches away from the heat.
- Cut into 2 inch slices.
Nutrition Facts : Calories 1116.2, Fat 79.5, SaturatedFat 44.1, Cholesterol 202, Sodium 1894.2, Carbohydrate 64.1, Fiber 3.7, Sugar 2.4, Protein 36.7
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