Dons Simple Sweet Tea Recipes
DON'S SIMPLE SWEET TEA
A simple sweet tea recipe that anyone can do.
Provided by Don Dopiriak
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h15m
Yield 10
Number Of Ingredients 3
Steps:
- Bring water to a boil in a pot. Dissolve sugar in boiling water; remove from heat.
- Steep tea bags in water to desired strength of tea, 3 to 5 minutes.
- Refrigerate tea until cold, at least 1 hour.
Nutrition Facts : Calories 154.8 calories, Carbohydrate 40 g, Sodium 5.7 mg, Sugar 40 g
OH-SO-EASY SWEET TEA
This is a recipe for "the wine of the south", otherwise known as sweetened iced tea or "Sweet tea." Forget about waiting for a pot of water to boil, and then waiting for the tea to steep. It doesn't get any easier than this.
Provided by MaxBetta
Categories Beverages
Time 6m
Yield 2 quarts, 6 serving(s)
Number Of Ingredients 4
Steps:
- Fill you're 10-12 cup coffee maker's pitcher with water and pour it in the machine.
- Tear open 2 family size tea bags and put the tea in a coffee filter in your coffee machine's basket.
- Turn on the machine and let it do all the work!
- When all the tea has brewed, pour it into a 2-quart pitcher. Add the pinch of baking soda(to cut down on any bitterness) and the cup of sugar and stir until all the sugar is dissolved.
- Cover and chill in the fridge or serve immediately in glasses filled with ice. Make sure there's a little plate of lemon slices available for anyone who prefers lemon in their tea.
- You can make this with decaf tea, but it won't taste as good. Trust me, I've done it.
- The baking soda may sound strange, but don't leave it out. It cuts down on the bitterness of the tea, making it more smooth.
SOUTH CAROLINA SWEET TEA
Make and share this South Carolina Sweet Tea recipe from Food.com.
Provided by ki_94
Categories Beverages
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix water and sugar gradually, tasting and adjusting as necessary. Pour into a pot and bring to a boil over high heat.
- Remove from heat and add baking soda. Dunk teabags several times and cover. Allow to steep for 15 - 30 minutes (taste at 15 minutes).
- Remove tea bags (do not press!) and let cool to room temperature. Then transfer to a 2-quart glass or plastic pitcher.
- Refrigerate for several hours. Serve/garnish with lemon or orange slices. Enjoy! For swamp water, substitute 1 cup freshly-squeezed lemon juice for the same amount of water when adding sugar.
Nutrition Facts : Calories 193.5, Sodium 93.4, Carbohydrate 50, Sugar 49.9
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