DOOR COUNTY CHERRY BISCOTTI
"When it was announced that dried cherries would be the featured ingredient in the baking competition that year, I experimented with adding them to my recipe. I love the combination of the cherries and the chocolate drizzle."
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- Separate one egg; set aside. In a large bowl, cream butter and 1 cup plus 2 tablespoons sugar until light and fluffy. Beat in 2 eggs and reserved egg yolk. Beat in extract. Combine the flour, baking powder and baking soda; gradually add to creamed mixture and mix well. , Turn onto a floured surface. Knead in cherries and almonds. Divide dough in half; shape each portion into a 12-in. x 3-in. rectangle. Transfer to a greased baking sheet. Beat reserved egg white; brush over dough. Sprinkle with remaining sugar. Bake at 350° for 28-30 minutes or until lightly browned. Cool for 10 minutes. , Transfer to a cutting board; with a serrated knife, cut each rectangle diagonally into 18 slices. Place cut side down on greased baking sheets. Bake for 20-25 minutes or until firm and crisp, turning once. Remove to wire racks to cool., In a microwave, melt chocolate chips and 1 tablespoon shortening; stir until smooth. Drizzle over both sides of cookies. Place on waxed paper; let stand until set., Melt white chocolate and remaining shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Drizzle over both sides of cookies. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 323 calories, Fat 14g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 94mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 2g fiber), Protein 6g protein.
DOOR COUNTY CHERRY BOUNCE
A fun way to make your own cherry-infused liquor dessert drink. Tart cherries are the real 'star' of this recipe. Warning: The cherries are very strong after a few months, so eat responsibly. Serve over ice with Sierra Mist® or Sprite® to cut liquor strength.
Provided by Crockpot Kerry
Time P19DT17h12m
Yield 10
Number Of Ingredients 3
Steps:
- Put cherries in a clean, 1-quart glass jar; add sugar. Fill the rest of the jar with vodka. Place lid on jar and shake.
- Store jar in a cool, dark area for 1 to 4 months, shaking jar occasionally.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 11.5 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 0.2 mg, Sugar 10.8 g
DOOR COUNTY CHERRY BISCOTTI
Make and share this Door County Cherry Biscotti recipe from Food.com.
Provided by Spankie
Categories Dessert
Time 1h30m
Yield 36 cookies
Number Of Ingredients 14
Steps:
- Separate one egg; set aside.
- In a large mixing bowl, cream butter and 1 cup plus 2 tablespoons sugar until light and fluffy. Beat in remaining eggs and reserved egg yolk. Beat in extract.
- Combine flour, baking powder and baking soda; gradually add to the creamed mixture.
- Turn onto floured surface. Knead in cherries and almonds. Divide dough in half; spape each portion into a 12x3" rectangle. Transfer to a greased baking sheet.
- Beat reserved egg white; brush over dough. Sprinkle with remaining sugar.
- Bake at 350F for 28-30 minutes. Cool 10 minutes.
- Transfer to a cutting board; with a serrated knife, cut each rectangle diagonally into 18 slices. Place cut side down on greased baking sheet. Bake for 20-25 minutes, turning once. Remove to wire racks to cool.
- In a microwave safe bowl, melt chocolate chips and 1 tablespoon shortening; stir until smooth. Drizzle over both sides of biscotti. Place on waxed paper; let stand until set.
- Melt white chocolate and remaining 2 teaspoons shortening; stir until smooth. Drizzle over both sides of biscotti. Place on waxed paper; set stand until set. Store in an airtight container.
Nutrition Facts : Calories 162.7, Fat 7.6, SaturatedFat 3.5, Cholesterol 22.9, Sodium 45.9, Carbohydrate 21.9, Fiber 1, Sugar 11.2, Protein 2.9
COUNTY FAIR CHERRY BISCOTTI
Make and share this County Fair Cherry Biscotti recipe from Food.com.
Provided by FloridaGrl
Categories Dessert
Time 1h30m
Yield 3 dozen
Number Of Ingredients 14
Steps:
- Seperate one egg, set aside. In a large mixing bowl, cream butter and 1 cup plus 2 tblspns sugar until light and fluffy. Beat in 2 eggs and reserved egg yolk. Beat in extract. Combine the flour, baking powder and baking soda; gradually add to creamed mixture.
- Turn onto floured surface. Knead in cherries and almonds. Divide dough in half; shape each portion into a 12 inches X 3 inches rectangle. Transfer to a greased baking sheet. Beat reserved egg white; brush over dough. Sprinkle with remaining sugar. Bake at 350 for 28-30 minutes. Cool 10 minutes.
- Transfer to cutting board; with a serrated knife, cut each rectangle diagonally into 18 slices. place cut side down on greased baking sheets. Bake for 20-25 minutes, turning once. Remove to wire racks to cool.
- In a microwave-safe bowl, melt chocolate chips and 1 tablespoon shortening; stir until smooth. Drizzle over both sides of cookies. Place on waxed paper; let stand until set.
- Melt white chocolate and remaining shortening; stir until smooth. Drizzle over both sides of cookies. Place on waxed paper, let stand until set. Store in an airtight container.
Nutrition Facts : Calories 1954.9, Fat 91.4, SaturatedFat 41.7, Cholesterol 298.1, Sodium 497, Carbohydrate 261.4, Fiber 11.7, Sugar 134.8, Protein 34.6
THE BISTRO'S CHERRY SCONES
Slightly revised from the Door County Cherry Scones from The Bistro at Liberty Square in Egg Harbor (wherever that is ...), original recipe is posted at: http://www.jsonline.com/features/food/40228777.html. These scones are magnificent!
Provided by Annz Recipez
Categories Scones
Time 40m
Yield 16 scones, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In medium bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
- Cut butter into flour mixture until mixture resembles a coarse meal.
- Add cherries and chips and mix well.
- Make a well in center of mixture and pour in yogurt (or buttermilk).
- Mix ingredients into a soft, slightly wet dough.
- Cut dough in half.
- Take half of dough and turn dough out onto lightly floured work surface. Shape into a ball and roll to a circle roughly 1/2 - 3/4 inch thick.
- Cut into 8 wedges. Place each wedge onto a cookie sheet sprayed with cooking spray.
- Repeat with other half of dough.
- Sprinkle wedges with turbinado sugar.
- Bake at 375 for about 20 minutes or until golden brown.
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