SPICED CHERRY BELL COOKIES
At Christmas, my mother always baked 12 different types of cookies and placed trays of them on our dining room table, along with nuts, candies, and fruits. It was always beautiful. She passed this recipe on to me because it was my absolute favorite. Not too sweet, just right! The dough can bit a bit sticky, so keep it refrigerated until ready to use, and try to work quickly with it.
Provided by saammw
Categories Dessert
Time 1h42m
Yield 5 dozen
Number Of Ingredients 15
Steps:
- For dough:.
- Sift together flour, baking soda, salt, ginger and coffee. Cream butter and gradually add firmly packed brown sugar. Mix well.
- Blend in dark corn syrup, egg and heavy cream. Beat well. Add dry ingredients and mix thoroughly.
- Refrigerate dough for at least one hour. Roll out dough, 1/3 at a time on floured surface to 1/8 inch thickness. Cut into 3-inch rounds. Place on cookie sheet lined with parchment paper.
- For filling:.
- Combine all filling ingredients and mix well. Place 1/2 teaspoons of filling in the center of each round. Shape into a bell by folding the two upper edges of dough toward the center, covering all but the lower edge of the filling, using a spatula if necessary. Place 1/4 or 1/2 of a maraschino cherry just below lower edge of filling for the clapper. Bake at 350 degrees 12-15 minutes.
Nutrition Facts : Calories 1181.1, Fat 65.5, SaturatedFat 27.9, Cholesterol 150.1, Sodium 473.1, Carbohydrate 142.8, Fiber 5.2, Sugar 73, Protein 12.5
SPICED CHERRY BELLS
MY MOM USED TO MAKE THESE AT CHRISTMAS TIME. THEY ARE ONE OF MY KIDS FAVORITES. JUST DON'T SKIMP ON ANY OF THE INGREDIANTS
Provided by Missy Parent
Categories Cookies
Time 5h15m
Number Of Ingredients 13
Steps:
- 1. SIFT DRY INGREDIANTS
- 2. CREAM- BUTTER, BROWN SUGAR,KARO SYRUP, EGG, AND CREAM. MIX DRY INGREDIANTS. DIVIDE DOUGH IN FOURTHS AND CHILL FOR ATLEAST 4 HOURS. ROLL DOUGH 1/3 AT A TIME TO 1/8IN. CUT INTO ROUNDS. PLACE 1/2 TO 1 TSP. FILLING IN MIDDLE OF COOKIE FOLD OVER SIDES. PLACE 1/2 CUT CHERRY ON THE EDGE OF FILLING. BAKE AT 350 FOR 12-15 MIN.
- 3. FILLING- MIX BROWN SUGAR, BUTTER, CHERRY JUICE AND PECANS.
SPICED CHERRY SAUCE
Here's a version of a recipe my mom used to make! Over the years I've cut back on the amount of spices but still enjoy the combination, whether over ice cream, pound cake, fruitcake, pancakes and even some meats! At times I've even jazzed it up a little with a bit of cherry flavoring, if you know what I mean!
Provided by Sydney Mike
Categories Sauces
Time 20m
Yield 2 1/2 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Except for the cherries, combine all ingredients in a saucepan & bring to boil.
- Reduce heat & simmer 15 minutes, stirring frequently.
- Remove from heat & stir in cherries.
- Cool before serving.
Nutrition Facts : Calories 262.4, Fat 0.5, SaturatedFat 0.1, Sodium 62.3, Carbohydrate 69.4, Fiber 1.3, Sugar 38.9, Protein 0.7
CHERRY BELL COOKIES
My mother, who was an avid collector of cookie recipes, always baked this cookie for Christmas. It is one of the many had in her special recipe book, which held only her favorite recipes.
Provided by Robin J.
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 30
Number Of Ingredients 15
Steps:
- Sift together: 3 cups flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ginger and 1/2 teaspoon instant coffee. Put aside.
- Cream 1 cup butter or margarine. Add 1 1/4 cups brown sugar. Cream well. Blend in dark corn syrup, egg, and cream. Add dry ingredients and mix well.
- Roll out dough, 1/3 at a time on floured board to 1/8 inch thickness. Cut cookies into 2 1/2 inch rounds. Place on ungreased cookie sheet.
- To Make Filling: Combine 1/3 firmly packed brown sugar, 1 tablespoon butter, 3 tablespoons cherry juice. Stir in 1 1/2 cups chopped nuts, chopped fine.
- Place 1/2 teaspoon filling in center of each round. Shape into a bell by folding sides of dough to meet over the filling using spatula to fold over sides. Make top of bell narrower than at the clapper end. Place 1/2 of a maraschino cherry (cut side down) at open end of each bell for clapper. Bake at 350 degrees F for 12-15 minutes.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 28.1 g, Cholesterol 24.2 mg, Fat 10.8 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 4.7 g, Sodium 116.8 mg, Sugar 12.4 g
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