PECAN PRALINES
Provided by Food Network
Categories dessert
Time 30m
Yield 15 to 20 pralines
Number Of Ingredients 5
Steps:
- Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium-low and continue to stir. Spoon mixture up on sides of pan to melt any sugar that hasn't melted.
- Cook until mixture reaches 238 to 241 degrees F on a candy thermometer or soft ball stage. Stir in the pecans. Remove from heat. Stir until the mixture begins to thicken and becomes creamy and cloudy. Drop onto parchment paper, buttered pan or buttered marble slab, using a spoon or ice cream scoop. Let cool.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
PRALINES
This deeply Southern and unapologetically sweet candy recipe came to the Times by way of Julia Reed in an article about making edible holiday gifts. Her friend, Mary Cooper "can do anything: she canes chairs, she's an excellent gardener, she even makes her own cheese. And at Christmas she always makes me the best pecan pralines I have ever tasted." Ms. Cooper was kind enough to share her recipe with Ms. Reed who, in turn, shared it with us. As you spoon the warm praline mixture onto the parchment paper, work quickly. It dries in a snap. Some have been known to sprinkle the tops of the wet pralines with flaky sea salt before they harden.
Provided by Julia Reed
Categories project, dessert
Time 1h
Yield 2 dozen
Number Of Ingredients 6
Steps:
- In a deep, 2-quart heavy saucepan, combine the brown sugar, granulated sugar and milk and cook over medium heat, stirring constantly until the sugars melt. Cook, stirring frequently, to keep mixture from bubbling over, until a candy thermometer reads 228 degrees. Add the pecans and butter and stir until butter melts. Continue cooking until thermometer reaches 232 degrees. Remove from heat and stir in the vanilla. Allow to cool, stirring occasionally, until the mixture loses some of its gloss.
- Spoon the praline mixture onto parchment paper, forming 24 thin patties, each about 2 inches in diameter. Let cool at least a half hour. Wrap individually in wax-paper squares.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 3 grams, Carbohydrate 18 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 8 milligrams, Sugar 18 grams, TransFat 0 grams
DORIS'S PECAN PRALINES
Make and share this Doris's Pecan Pralines recipe from Food.com.
Provided by Texas Aggie
Categories Candy
Time 40m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except pecans in a large stock pot and cook over medium heat, stirring only until the butter is melted and sugar is dissolved.
- Meanwhile, line 2 baking sheets with wax paper and prepare the pecans. (You will also need a large wooden spoon and a smaller metal spoon.).
- Heat mixture until soft ball stage (238), and remove from heat.
- Immediately stir in pecans and continue stirring until mixture takes on a creamy consistency. (When it's time to stop stirring, the mixture will begin to make a very slight scraping sound when you stir).
- Work quickly to spoon candy out on lined baking sheets, being careful not to burn yourself. Time is very limited here, as candy sets up quickly.
- Allow candy to cool, then store in airtight containers.
Nutrition Facts : Calories 218, Fat 15.4, SaturatedFat 4.7, Cholesterol 16.8, Sodium 130, Carbohydrate 20.7, Fiber 1.2, Sugar 19.4, Protein 1.6
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