Dorito Nachos Recipes

Steps:

• 1. Blend both avocados, 2 tbsp of sour cream, 1/2 cup of salsa, & anything you would like to add yourself. Set aside.
• 2. In large skillet: Brown and cook ground beef. Add the 3 packages of taco seasoning and prepare as on packaging. Set aside.
• 3. In a sauce pan, mix together the refried beans & 1/3 cup water. Cook for two minutes, stirring and adding more water if needed, as you want to make it easy to spread out over the nachos. Put in bowl & set aside.
• 4. Shred the lettuce & set aside. Chop the tomatoes, bell peppers, jalepeno peppers, & onions then put them in seperate bowls. Set aside.
• 5. Also, put desired amounts of sour cream, nacho cheese, salsa, mild ortega sauce, shredded cheese, & Nacho cheese doritos in seperate bowls. Set aside.
• 6. Lastly, now that everythings done and in bowls, place all dishes on your dinner table. Everyone can serve themselves or one can be a server. Either way everyone gets the perfect nachos with only what they like.
• 7. TIP: If your unsure in what order to add them then start how I do with Doritos, beans, shredded cheese(it melts better between the beans & meat), meat, nacho cheese, then I add the rest of what I like. Enjoy!

Steps:

• 1. Preheat oven to 375. Boil and set aside pasta. In a large pot add butter and flour to pan and cook for two minutes long enough to get flour taste out. All half and half with s&p and cumin, bring to slight boil.
• 2. Add two cups of shredded cheese and melt down, add chilis and stir. When everything melted and stirred together add cooked pasta.
• 3. Add to sprayed or greased casserole dish. Topp with half cup pepper jack cheese (or cheese of choice) and crushed doritos, drizzle with a little olive oil and bake till golden brown. 20-30 minutes.